Wish I had realized this long ago. This is the main oil I use now for everything.
@itsmerry4112
3 ай бұрын
Even for your skin?
@aldinoindra2742
2 ай бұрын
@@itsmerry4112Yes why not?
@flock9487
18 күн бұрын
Way cheaper & lower in linoleic acids than olive oil & coconut oil as well.
@hominem3731
9 ай бұрын
Short and informative. Thank you ma’am.
@DavyDave1313
6 ай бұрын
Wait a minute. Render the fat just means MELT IT????? Omfg
@RibeyeRach
6 ай бұрын
lol
@missbttrsctch
5 ай бұрын
😂😂
@aliengold6791
5 ай бұрын
It also removes any water which is important
@uncertaintytoworldpeace3650
4 ай бұрын
Render it in 4k ultra HD on the big screen television in your living room
@keshavrao212
2 ай бұрын
@@uncertaintytoworldpeace3650😂
@Israel-IS-Socialism
7 ай бұрын
This is the stuff McDonalds got rid of and started using canola oil the same way they sold canola oils and bean oils to nations like india and Pakistan that used to be very healthy nations until the oils got changed and more fried food was being introduced coincidentally in those nations
@jennyjen7000
Ай бұрын
Thanks to the jewish millionaire Phil Sokolof.
@Cody_Ramer
5 ай бұрын
Not just healthy but incredibly tasty as well!
@LePedantSemantique
5 ай бұрын
Even easier: Low & slow in your crock pot overnight. Simply strain the next morning. Boom!
@despuesdelatribulacion7613
4 ай бұрын
Do you actually have to cut it or can it be in chunks?
@LePedantSemantique
4 ай бұрын
@@despuesdelatribulacion7613 By slowly rendering overnight there’s plenty of time for the chunks to melt without burning. However, our butcher sells us ground suet which works out really nicely for us.
@despuesdelatribulacion7613
3 ай бұрын
@@LePedantSemantique nice! Thanks!
@nmpoy
3 ай бұрын
and how is that different from what they did in this video…?
@LePedantSemantique
3 ай бұрын
@@nmpoy The slow cooker requires no tending.
@roghabhrideradioshow
5 ай бұрын
Excellent Rachel! Go raibh maith agat! (Thank you!)
@jennig8824
Жыл бұрын
Great for skin also, just add olive oil and your favourite essential oils ❤🇦🇺
@ansmfella
11 ай бұрын
100% 😎👍 Beware of what Olive Oil however, as most olive and avocado oils are reportedly bejng cut with vegetable (aka seed) oils which are horrible for you and your skin.
@grebe8025
8 ай бұрын
Does it need to be purified (using the method with water and salt) for it to be used on skin? I am looking forward to hearing from you.
@yehanravindu7221
8 ай бұрын
Ooga booga
@visualities
7 ай бұрын
@@grebe8025would also like to know
@Zepego-jk2iz
5 ай бұрын
@@yehanravindu7221BRUH LMFAO IM IN TEARS WHY DOES OOGA BOOGA TRANSLATES TO “AND PRAISE HIM”?!?!
@jordazmo19
10 ай бұрын
Been watching a bunch of videos on this and yours are one of the best looking 🤩 I'm wondering about using water vs not using water 🤔
@RibeyeRach
10 ай бұрын
Thank you!! Honestly I used to use the wet method and now think the dry method is 100x better and easier. The key is to leave the lid off and make sure the heat is low enough so the tallow won’t burn
@authorgirlpetparent
8 ай бұрын
@@RibeyeRach if making in the crockpot w/no water, should I leave the lid off? TIA!
@RibeyeRach
8 ай бұрын
@@authorgirlpetparent Yes leave the lid off so the moisture can come off!
@authorgirlpetparent
8 ай бұрын
@@RibeyeRach THANK YOU! Running into kitchen now to remove it 🤣
@grebe8025
8 ай бұрын
@@RibeyeRachdoes the dry method ensure an impurity free final product? Because I’ve heard that is the reason why the wet method is used in the first place. I sincerely need your feedback.
@tabunglpg
17 күн бұрын
will try this, thank you madam
@poloso9951
Ай бұрын
Do you need to put in a freezer after?
@venoldjohnson6909
16 күн бұрын
Best pastry is made with this
@deVeresd.Kfz.1515
4 ай бұрын
When you were heating it up with the dutch oven, did you pour water into it? Would it affect its storage time?
@mgnoodle2589
2 ай бұрын
How long does it last?
@kimberlymeyer8676
Жыл бұрын
Thank you
@Perez777_t
10 ай бұрын
How long to cook?
@patrickfinnegan5202
9 ай бұрын
Thanks for the video. Very informative and much appreciate it. My question is once you have gone through the process as shown in your video how long will it store before it goes bad? Can you preserve it through canning? thank you kindly.
@jeanettenejadi1777
5 ай бұрын
It never goes bad. It’ can even be used as preservative itself.
@hssinecarthage5610
10 ай бұрын
how much time does it take on the stove to render?
@BadThrusher
8 ай бұрын
1 hour on medium heat should be fine
@TaLeng2023
3 ай бұрын
Would it stay solid at room temperature?
@funkfunkable
19 күн бұрын
So if I use it to make french fries, how often can I re- use it?
@Bloatedbark35236
8 ай бұрын
How long is tallow good for at room temp?
@terranaut3314
6 ай бұрын
I did 12 pints of it after buying a half steer from a farmer almost 2 years ago, and I opened a new one last week. Its been good for 2 years at room temp.
@DracoRincewind
11 ай бұрын
Can you use the cracklings for anything?
@MrEndzo
10 ай бұрын
eat
@blasfemmme
10 ай бұрын
i honestly cut them a little bigger just so they fry up into edible crispy things.. i throw a little salt on them and they’re to die for
@donica5860
Ай бұрын
Can i put it in a blender?
@James-sz3rm
3 ай бұрын
are beef tallow fries coming back? i want to live long enough to experience this!
@jwm4ever
3 ай бұрын
Make your own at home! I use Tallow for all my potatoes, hashbrowns, fried potatoes and I cook with it. I also render a separate amount with salt and water a few times to use as a skin balm, even on my face.
@xxheadshotxx5562
10 ай бұрын
How do you know when beef tallow is expired if you keep it at room temperature?
@RibeyeRach
10 ай бұрын
You'd smell it if it went off
@karamelaskitchen
8 ай бұрын
Can i make cake with it as alternative to butter or ghee?
@nmpoy
3 ай бұрын
most likely
@williamTobith
25 күн бұрын
Yeahh my grandma always make bread with usually like a cup of lard or tallow it make nice baking flavour not sure about cake tho
@namastereciprocity4549
10 ай бұрын
I'm jealous
@johnkeith856
Ай бұрын
Cant you make spmething similar by cooking bacon and straining it out of the pan or sheet?
@williamTobith
25 күн бұрын
You can but i meant you barely get even a cup of it
@namaloomafraad7337
3 ай бұрын
Charbi ka ghee😅
@candacecanderson
Жыл бұрын
Thanks! Would you still leave the lid off if you were cooking it in the oven? I’ve heard 225° is the best temperature in the oven. I would love to hear your thoughts! Where do you get your suet from? Wow, a meat grinder. What a great idea! I purchased that mesh kitchen strainer that I saw on one of your videos a while back when you’re making bone broth and I use this to strain the tallow, but it looks like you were just using a stainless steel strainer which would be easier to clean, does that get all of the impurities out or do you ever use the mesh strainer for tallow?
@jordazmo19
10 ай бұрын
I would think as close to the melting point of tallow as possible would be best, less degradation 🤔 So slow and low is the way to go. I'm no expert tho, just trying to become one 👍😉👍
@candacecanderson
10 ай бұрын
@@jordazmo19 thanks, I agree!
@jwm4ever
3 ай бұрын
I use the mesh strainer And a cheese cloth or chemical free coffee filter to because there's still small pieces of things that would get through the mesh
@michaelli6788
11 ай бұрын
Where does one buy exclusive beef fat?
@jaroslavsvaha6065
11 ай бұрын
I guess it depends on where you are. I'm in Czechia, central Europe, and beef fat is not commonly available here. I scouted online pages of various butcher shops until I found one that offers beef fat. I heard just walking into any butcher shop and asking for it might work though
@sandralodato1548
7 ай бұрын
Search l9cal grass fed beef farns
@creativevibes7276
4 ай бұрын
Does it smell when it renders
@RD-cd6iu
3 ай бұрын
Yes
@lorenzowheeler1194
Ай бұрын
Try it with eggs 🤤
@notme-mc9jh
2 ай бұрын
Does the fat melt with out water or should I add water??
@vernaworthington5151
Ай бұрын
I render without water and it works just fine.
@user-ki8mg5jh3n
4 ай бұрын
You are what you eat
@ArgirisBothos
2 ай бұрын
I have seen another guy doing it by boiling, but i guess it loses the nutrients?😊
@amazinglifeofficial7978
8 ай бұрын
What do you do with it
@Nene-vc4mi
7 ай бұрын
Fry with it. It’s healthier because it can withstand higher temperatures. It’s better than seed oils
@sh0kwerm
10 ай бұрын
Where did you get the beef fat
@sheebathefunnyrescuedog692
10 ай бұрын
Butchers, not supermarket
@sheebathefunnyrescuedog692
10 ай бұрын
Made some but had to get rid of it. The smell and taste 🤢
@johnprescott7389
9 ай бұрын
Did you clean it before you cooked it?
@jul5498
8 ай бұрын
@@johnprescott7389how do you clean it?
@thank_you2933
5 ай бұрын
@@jul5498remove the meat I guess
@kaiwairua7981
4 ай бұрын
If you render with couple cups water and few T of salt, this helps purify it. Put in stainless bowl. When its solid remove the fat from the bowl and throw out the liquid underneath
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