Lawman's back! I'm here for him. Lawman has such a warm, sweet, kind energy. Always really careful and gentle with all of the ingredients. Love the different oranges. So colorful and beautiful.
@lala_bee
Жыл бұрын
I know! I always look forward to his recipes.
@DBHawk3
Жыл бұрын
I had this made for me as the dessert for my b-day last year (when I was turning 48). Absolutely delicious.
@chestergregg8668
Жыл бұрын
I think I must make this for tomorrow. Mostly pantry ingredients, apart from the oranges. Stunning.
@avalonchadwick5207
5 ай бұрын
Make caramel in a sauce pan first then put the caramel mixture into the bottom on your cake pan and then lay the fruit on top of that. This way you are guaranteed a brown crispy and moist top rather than a sweet soggy one. I tried this yesterday and it worked perfectly!
@rudyvel
Жыл бұрын
How pretty. I think I'll make it for mother's day.
@steve1253
Ай бұрын
Very easy, fast, delicious, and sweet enough that one slice satisfied, ha ha. Summer is not orange season so only naval oranges were available. It's a keeper recipe.
@spokaneman7327
Жыл бұрын
I just made this and it was fantastic. It is surprising the payoff for a relatively easy cake to make. I have 2 thoughts: 1. Next time I make it I'm going to try browning the butter. I'm not sure how/if it will impact the caramel, but I think it might add even more depth of flavor. 2. The sugar and butter in the bottom of the pan are called "caramel," but it's more of just a sugar crust. I don't think there's enough heat and time to actually caramelize the sugar. I'm wondering if creating the caramel separately, like with a tart tatin, would help that. Some fun tweaks to consider, but this cake is a stunner - visually and deliciously - made exactly according to the recipe.
@JMCote112
Жыл бұрын
If anyone makes this, don't be afraid if the orange segments fall apart, you want that. Now you can put them back together mixed up or in a pattern to spread the color around the cake however you want.
@Pastadudde
Жыл бұрын
plus if you get kids to help you, they can have fun placing the different broken up segments, like a jigsaw puzzle.
@angrypanda5042
Жыл бұрын
Looks absolutely delicious.
@kcvinwehoLA
Жыл бұрын
I made this over the weekend. It’s outstanding, not too much sugar, very nice balance of flavours, looks spectacular, and was so easy to make! A winner and one I’ll definitely make again!! Thanks so much for the recipe & tutorial, I really like & look forward to your videos!
@brendastephenson3679
Жыл бұрын
I made the Wisconsin Butter Burgers for lunch yesterday, my hubby loved it!!!!
@jase_allen
Жыл бұрын
The blood oranges give the visuals that extra pop. I just wish they were available a lot longer. I'd buy them all year round if I could.
@claragonzalezspinolo3880
Жыл бұрын
Beautiful cake, delicate and smart. My kind of cake.
@CanadaMalayalida
3 ай бұрын
Made this. And this is heaven!!!!
@mddell58
Жыл бұрын
Such a lovely cake! Easter. This cake will be 'perfectly beautiful' for Easter cake sitting on a family table. ♥️
@leadfoot1229
Жыл бұрын
It looks so easy. Never would have thought that, it also looks so delicious. I think the hardest part would be is to find the three different types of oranges. 😊
@steveraglin7607
Жыл бұрын
I'm almost tearing up just seeing this fruity confection. Oranges are going on my list, then this cake will be on my lips! :-)
@danieledwards4274
Жыл бұрын
Yes! More videos with Lawman!!!
@susanmassey9635
Жыл бұрын
Looks delicious.❤
@eraldway
Жыл бұрын
I did a slight modification to this cake. Make sure the butter used for the caramel it's clarified. Clarified not browed. Melted butter has too much moisture in it. Between the moisture of the oranges and moisture of the butter it makes the caramel a little too wet.
@erict7093
Жыл бұрын
The cake is beautiful but it's very wet and I would not enjoy eating. When he put the marmalade on top I almost died...haha....more wetness!
@eraldway
Жыл бұрын
@@erict7093 it’s an upside down cake. They are “wet” on the bottom.
@erict7093
Жыл бұрын
@@eraldway: I'm aware of upsidedown cakes being wet. I said his cake is "very wet".
@thihal123
Жыл бұрын
I have never heard of upside down orange cake. This is just fabulous!!!!!
@KINGJEREMY6666
Жыл бұрын
That’s a thing of beauty.
@melissarey2973
Жыл бұрын
I am 2/3 of the way through losing 220 lbs (yes, for real) and I think this may be my celebration cake when I reach my goal. Was planning on champagne, but I bet prosecco goes better with this cake.
@pohakukuamoo7325
Жыл бұрын
This is so delicious and impressive. I didn't have any orange marmalade,so I used Hawaiian lilikoi jelly on half and Chinese li hing plum powder on the other half. Both sides taste amazing!
@royaltyb1837
Жыл бұрын
Yum!! Never had Cava Cava Oranges. The 3 types of oranges must make this cake taste phenomenal. Can’t wait to make it!
@MrsCaviar
Жыл бұрын
I've NEVER had Orange Upside Down Cake. Lovely! 😋👍🏾👏🏾👊🏾
@houchi69
Жыл бұрын
I would have used the broken segments and fill in all the gaps.
@csbollard2698
Жыл бұрын
I have made this twice. Both yummy, thanks for encouraging me to use unusual oranges
@MinhNguyen-mo5fp
Жыл бұрын
Very nice cake 😊thank you so much for sharing this wonderful recipe ❤
@sankimalu
Жыл бұрын
I made this today with my not-quite-mother-in-law-yet. It turned out fantastic! I think I’ve proved myself to the family! I’m in!
@rustyrobinson8027
Жыл бұрын
I like this guy 👍
@albertbarros9185
Жыл бұрын
Orange upside down cake is fantastic!!
@WowplayerMe
Жыл бұрын
This looks awesome & it probably tastes even awesomer! I bet you could make this with lemons & limes or even mix oranges & pineapples, too.
@LindaTorgrimson
7 ай бұрын
I make this a lot. I sprinkle fruit fresh powder over the butter and sugar before placing oranges and batter. Makes a caramel that's just a bit more zesty.
@lornacrystal9784
Жыл бұрын
Wow! This looks so good!!
@barbaracholak5204
Жыл бұрын
Hi ATK Thanks for sharing 🍊 😋
@johnlord8337
Жыл бұрын
Need to have a 2 or 3 story orange (and orange slices) cake - with orange-vanilla cream (and orange pieces) frosting in between. Time to get decadent. And slather on that orange marmalade !
@sdeaglefeather
Жыл бұрын
And some whipped cream on the side 😮
@sdeaglefeather
Жыл бұрын
It looked so yummy!
@DoughboyGod
Жыл бұрын
🔥🔥🔥🔥🔥🔥🔥🔥
@BrooklynBred-es3wg
10 ай бұрын
I made this cake. It was very good! I sliced the orange with the skin on and then cut the skin from the inside with a pairing knife. It was easier than peeling each orange. I did find it difficult to eat with a fork because the orange wouldn't break apart. You almost have to eat it with a knife and fork
@Nocturne22
Жыл бұрын
A showstopper!
@dguarino6586
Жыл бұрын
Great idea! Real wow factor. 💖
@marilynsnider8183
Жыл бұрын
OMG. Gotta love it.
@terebrown2892
Жыл бұрын
Great video! Couldn't you mix the white sugar with the melted butter to make sure the sugar gets distributed evenly?
@sherrydunn5839
7 ай бұрын
I can’t wait to make this delicious cake thank you so much for the recipe
@carolynbonner1446
Жыл бұрын
Delicious 😋 I'm cooking that
@mddell58
Жыл бұрын
Bake it. Please don't 'cook' it. 😃
@grammarhonda1617
9 ай бұрын
Making this right now 🎉
@matthiaskleindienst9146
Жыл бұрын
Retro memories?? Aren't all memories retro?? 🙃🙃
@ogreatqueen
Жыл бұрын
Wow! That looks scrumptious!
@givenscommunications6307
Жыл бұрын
I remember Upside Down Cake as a child. Pineapple is what we made!
@mddell58
Жыл бұрын
Ha! @5:28 I'm looking their faces for any crumb residue from the cake. 😋
@davidwelch8288
Жыл бұрын
Lawman...😍 The cake looks yummy too.
@victoriadozier5527
Жыл бұрын
I have to try this this cake is beautiful
@jean-francoisdaignault9612
Жыл бұрын
Cara cara oranges are exquisite. If you haven’t tried one, treat yourself.
@NeighborofKT
Жыл бұрын
My mouth is watering!
@cachecow
Жыл бұрын
I have every type of orange in my kitchen right now But I'm not so sure about the 4 TBL spoons of butter with the sugar for the "top" of the cake. It looked soggy and never caramelized. Any suggestions?
@uarthchylde
Жыл бұрын
Torch?
@mddell58
Жыл бұрын
Far less sugar, etc. than other cakes. I don't think I would change that recipe.
@justpeachy4938
Жыл бұрын
Try baking in a dark colored pan or, better yet, a cast iron skillet.
@cboy5oc
Жыл бұрын
I always bake mine in cast iron, but I melt the butter and the sugar in the pan on top of the stove first, then pour in batter and bake. Also, I use light brown sugar.
@DJL78
Жыл бұрын
I would set the oranges by each natural wedge onto the cake top. It would better cover the entire cake top and look more like “jewels” or stained glass.
@Flirri
Жыл бұрын
I developed pineapple allergy, and though I knew other fruits could be made into an upside down cake, I just never got around to looking it all up. This will be a welcome addition to my repetoire.
@carolynobrien6006
Жыл бұрын
My mom used to use apples instead of pineapple. It was delicious too
@makulewahine
8 ай бұрын
Wow! I'm allergic to pineapple too. So glad to have this recipe.
@mrcanjan7643
Жыл бұрын
I don't see any caramelization in there. What was the point of the butter and sugar?
@lonniecarter940
5 ай бұрын
What I think is I am going to make that
@eclectic_songbird7435
Жыл бұрын
I really want to make this. What swaps can I make to this recipe to make it more diabetic friendly?
@erict7093
Жыл бұрын
He is beautiful!
@blucifa
Жыл бұрын
Lawman😍😍
@michaelhealy1590
Жыл бұрын
I made the cake and a small portion stuck to the cake pan even though it was more than amply prepared. How many times did you have to make the cake before it just 'popped' out as in the video?
@jorgemilian9242
Жыл бұрын
Dumb idea of the day : Add the zest of those oranges to the batter. Never miss an opportunity to add flavor.
@viridian4573
7 ай бұрын
He did add orange zest to the batter.
@samsonli9490
Жыл бұрын
Doesn't the paring knife scratch the pan that is usually non stick?
@marianparoo1544
Жыл бұрын
Might give it a try
@yvonnerogers6429
Жыл бұрын
😎
@catblue6393
Жыл бұрын
👍🏻
@joshbenda351
Жыл бұрын
Semolina cake with oranges is popular all around the Mediterranean. Not sure why ATK did not use semolina flour in the batter for this...
@johndoe09876
Жыл бұрын
If only good citrus friut wasn't so hard to find anymore. 😖
@Dunixify
Жыл бұрын
Ain't got nothin on pineapple upside down ;P
@rosezingleman5007
Жыл бұрын
I suggest this over the top version using Campari. kzitem.info/news/bejne/zp6AnKWNkYmXao4
@makulewahine
8 ай бұрын
Too bad I can't access the recipe. What's the use of a video if I can't use it. I unsubscribed because it's a waste of my time.
@coolnewpants
Жыл бұрын
Doesn't look very pretty but it sure sounds like it tastes good!
@elborrador333
Жыл бұрын
ew
@steven.l.patterson
Жыл бұрын
Looks delicious, unfortunately I couldn’t eat it. For some reason those of us with kidney cancer shouldn’t eat blood oranges.
@TheTutu75
Жыл бұрын
try it with apples. is better:)
@slackjaw4270
Жыл бұрын
Please roll the sleeves down to cover the tattoos.
@jerriecook6908
Жыл бұрын
Why I don't see the problem. I'm pushing the door of 70. While I don't have tattoos. I sure can appreciate them.
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