Soy Sauce Chicken, by name, you know the main ingredient is the soy sauce. I will share a soy sauce saving method to make the whole poached chicken. The secret to silky smooth chicken is about cooking temperature and time. ⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️
[Ingredients]
Chicken 1.8kg (1 Whole)
Oil 25g (2 Tbsp)
Soy Sauce 600g (2½ Cups)
Dark Soy Sauce 150g (⅔ Cup)
Glutinous Rice Cooking Wine 40g (3 Tbsp)
Brown Rock Sugar Pieces 220g (2½ Piece)
Star Anise 6g (3)
Bay Leaves 5g (5)
Cinnamon 5g (¼ Stick)
Black Cardamom 3g (1)
Fennel 8g (2 Tbsp)
Licorice Root 5g (1 Piece)
Cloves 3g (10 Pieces)
Chinese Green Onion 60g (1 Stick Of White Part)
Ginger 40g (1 Knob)
Corn Starch 5g (2 Tsp)
Oil 5g (1 Tsp)
Steps:
1.Prepare the chicken: cut off feet, remove the giblets and remove any residue hair; chicken neck can be retained;
2. Add water, green onion, and ginger in the pot; bring to a boil; blanch the chicken; chill in ice water immediately after blanching;
3. Add oil to the hot pan; stir fry the green onion, ginger, and the spices; Add water, soy sauce, dark soy sauce, brown rock sugar pieces, and glutinous rice cooking wine to the pot; Cook for 20 minutes; Let the sauce cool to 180F
4. Hold the chicken by the hook or neck, submerge in and out of the sauce for 3 times, each time in the sauce for being 5-10 seconds; Put the chicken in the sauce and simmer over 20-30 minutes. For cage-free chicken in a smaller size, it takes only about 20 minutes and a few more minutes. The bigger chicken I used in the video took about 28 minutes;
5. Insert a meat thermometer in the thigh; the chicken is cooked when the internal temperature reaches 165F, or you may insert a toothpick in the thigh; when you pull out the toothpick, if you see red or pink-color blood on it, it means it is not done yet; if you see white or semi-transparent liquid on it, it is done;
6. Cut the chicken after it has cooled
7. Make the thickened sauce before serving; 2 parts of strained sauce, 1 part of water, and some corn starch; simmer over low heat, add some oil to brighten the color; pour the thickened sauce onto the chicken and serve.
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Негізгі бет How To Make Cantonese Soy Sauce Chicken 酱油鸡 / 豉油鸡
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