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How to Make Chicken Pozole
There is nothing better than having hot soup on a cold day to warm you up and this chicken pozole recipe (pozole de polle rojo) will warm you right up! It's not spicy, but you can make it spicier if you want to with adding some spicier chilies, but for me this is perfect! It's rich, filling, packed with flavor and with extra lime it just sets it over the top! So make this for your family and keep them warm!
This makes about 2 gallons, but it won't last too long!
4ea. guajillo chilies
4ea. colorado chilies
4ea. ancho chilies
2ea. chipotles (in adobo sauce)
12ea garlic cloves
1ea. red onioin
2.5qts. chicken stock
1 can hominy (110oz can)
2lbs. chicken thighs
4ea. limes
1ea. green cabbage
1bnch. cilantro
mexican oregano
kosher salt
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