Chinese Boneless Spare Ribs
Marinate Sauce:
3 lbs. Boneless pork butt
1 tablespoon oyster sauce
1/3 cup soy sauce
1 tablespoon Hoisin Sauce
1 pouch of roast red pork seasoning mix
2 tablespoons olive oil
½ teaspoon black pepper
1 jar Ah-So sauce
2 Cloves garlic.
1 Tablespoon ginger
2 small shallots
2 green onions
1/3 cup brown sugar
Instruction:
Step 1: Cut meat into ½ inch slices. Place the meat in a large bowl.
Step 2: Put all ingredients in a blender and blend it up.
Step 3: Pour the marinate sauce in to the meat. Hands toss the meat with the sauce mixture. Make sure the sauce covers the meat. Place the meat in a container and let it marinate overnight for best result.
Step 4: Pre-heat the oven at 350F. On a baking sheet with rack put 2 cups of water. Place the meat on the rack. bake for 45 minutes. Flip the meat over, up the heat to 400F, and continue bake for another 8-12 minutes or until the edges crispy.
Tips: Air-fryer: About 6 minutes each side at 330 F
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