I swear you're the only video I could find that was exactly what I was looking for. I could eat an entire bowl or two full of the mushrooms they serve at Chinese buffets. I'm going to have to try this recipe, thank you so very much.
@terryoconnor5262
Жыл бұрын
How’d it go??
@brianabeans4549
8 ай бұрын
Did it taste just like the buffet mushrooms?
@teresamiller3027
Жыл бұрын
I made this last night and it turned out just like the ones you get at the buffet. Very delicious
@bobbyanderson7133
Жыл бұрын
metal on a non stick pan? ouch.
@naty_froggy
8 ай бұрын
I go to the buffets only for these mushrooms
@squidproquo1130
Жыл бұрын
Is that really supposed to mean 5 pounds of mushrooms? Also, I would avoid metal utensils with that kind of coated cookware. You can easily ruin your pan.
@brendancoburn427
Жыл бұрын
......and your health!
@grahamlaidlaw7164
7 ай бұрын
haha i paused at that.5lb mushrooms,,, need a dustbin lid not a wok
@Acyevejxiiwbdhxieokebdjoqkq
2 жыл бұрын
Can you please share a recipe of mocha cake Chinese buffet special.
@Ormasto_
2 ай бұрын
Holy dookie this is exactñy what i wanted, i can finally enjoy what they took from the buffet.
@maryrico1576
3 ай бұрын
I'm going to try this today!!!
@carolynbares7643
6 ай бұрын
Great flavor and texture
@robertbaker50
Жыл бұрын
What can I use besides the brown sugar? I want to do this for a keto diet. Then again 1 1/2 tbs isnt much.
@sukredacted1466
Жыл бұрын
You have a cut at 3:53 where the mushrooms are relatively dry and then the next second they are submerged in a lot of liquid. What did you add?
@danniemikeey579
Жыл бұрын
Sugar makes the mushrooms release moisture
@naty_froggy
8 ай бұрын
The liquid actually comes from the mushrooms themselves believe it or not, they release a lot of water because they absorb a lot of water when they grow
@tracih.4488
3 ай бұрын
@@danniemikeey579 THANK YOU for explaining this!!! I was about to add a little water... Lol!!!😂 ❤❤❤
@terrylaw18
Жыл бұрын
Does the lid that doesn’t fit have a purpose or just didn’t have one that fit? You could have used a deeper wok. Looks interesting
@brianabeans4549
8 ай бұрын
Can someone list the ingredients?
@jlb6262
7 ай бұрын
Why u no use plastic utensil? Metal no good forr no sticky pan!
@joey9toes521
Жыл бұрын
No kidding I can eat bowl after bowl after bowl of those and I cannot find one video online that would tell you how to make them I even tried telling him at a food allergy once at the buffet to get them to tell me what was bandit desperate times call for desperate measures they still didn't tell me lol
@brianabeans4549
8 ай бұрын
have you tried this recipe? Does it taste like the buffet mushrooms?
@d1427
Ай бұрын
is that a Teflon pan [I mean... was...]?
@zachcalvillo2064
Ай бұрын
Every scrape had me wincing
@timadams8687
Жыл бұрын
Well what can one say. Should had been cooked in 2 lots. Half will be over cooked. Half will be under cooked 😅😅😅😅😅😅😅😅😅😅.
@SpregioCheeks
Жыл бұрын
Exactly.... just like the Buffet.
@omam1958
9 ай бұрын
@@SpregioCheeks😂
@johnmccrae1102
Жыл бұрын
Could not understand.What heat di tou xook them at?When does the garlic go inhow much oil? Ust it light or dark soya sauce? How long to cook them for? Not a good video . Won't tey this.
@SpregioCheeks
Жыл бұрын
Just relax.... follow the video with what's there. There was no oil.. it was butter, then garlic until fragrant like most cooking. Add the mushrooms cover and eye it up... stir around, add the soysauce, cover, stir around, then add the sugar to pull the moisture out, and get a good color going.. it's not something that needs a essay written by some wannabe writer who hides the "jump to recipe" button And needs 3 hours explaining..
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