You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@anditis500
4 жыл бұрын
I moved abroad 13 yrs ago and been trying ever since to make a take-away that tastes as good as my local back in Blighty...Never managed it until I found you two! Big big love to you both... 😍😘
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you, means a lot to her 😊
@PSUK
3 жыл бұрын
Can’t find where else to post but anyhow, I just wanted to wish you both and all members of your family a very happy new year. Look after yourselves and keep cooking! Big love from Dorset.
@Bassman642
4 жыл бұрын
I've fallen in love with Choo, she is lovely and has a great sense of humour!
@ZiangsFoodWorkshop
4 жыл бұрын
Mum is brilliant isnt she :)
@Bassman642
4 жыл бұрын
She certainly is a lovely lady ! @@ZiangsFoodWorkshop
@imtherealcharlie87
4 жыл бұрын
I love choo with all my heart! My cheeks ache after watching her because I smile so much 💜
@ZiangsFoodWorkshop
4 жыл бұрын
She’s awesome:)
@ZiangsFoodWorkshop
4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzitem.info/rock/PX4joKxkOVMqiN7kW0kzGg
@bustedfender
3 жыл бұрын
Mate, your Mum is solid gold.
@ZiangsFoodWorkshop
3 жыл бұрын
She is the best right!
@Ntokozo31
4 жыл бұрын
Your mum is everything! "Choo not the monkey" love it, love your channel.
@ZiangsFoodWorkshop
4 жыл бұрын
Shes an incredible lady :)
@AndreaBrown-pd5vg
2 жыл бұрын
First I must say, I really like that you cook with your mom. She makes this video fun to watch. I too love mushrooms. I will certainly fix it your way. Your mom said it is really crunchy. That means it is really good.
@BeercanBushcraft
4 жыл бұрын
I LOVE mushrooms 🍄 🍄🍄 and I will definitely be giving this one a go. I'll be using butter, fresh garlic and adding cream at the end! But apart from that, as per recipe :) All the best to you and yours, keep well 👍
@ZiangsFoodWorkshop
4 жыл бұрын
sounds lovely :)
@amandahugandkiss8011
4 жыл бұрын
One of my favourite side dishes from the take away... Thanks soooo much for sharing. X 😍
@ZiangsFoodWorkshop
4 жыл бұрын
No worries at all :)
@PAUL11980
4 жыл бұрын
I've been watching since ur clip on how to prep ur beef an freeze it......(spot on).....u have made cooking for me and my family so much more enjoyable
@ZiangsFoodWorkshop
4 жыл бұрын
Really glad you’re getting something from our videos :)
@francesmunro9666
3 жыл бұрын
Love you guys I got your book xx👍👍👍👍
@johnstephens5031
4 жыл бұрын
Cooked this one today for lunch, absolutely delicious. Meant to take a photo or two, but too hungry! Brilliant dish, really easy and quick to do, now gonna be a regular one, thanks Chin and Choo. 😋☺🍺🍏🍎
@ZiangsFoodWorkshop
4 жыл бұрын
Glad you liked it :)
@paulb9453
4 жыл бұрын
Your reaction to mushrooms is priceless, like eating a live cockroach? Love Mum Choo too, happy eating!
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂 thanks 😊
@b.darling77
4 жыл бұрын
Great video! Thanks for making me smile today!! You two are great!😁
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you and glad we could brighten up your day 😊😊😊
@SCAPE0GOAT
4 жыл бұрын
Love you guys. Another good one - mushroommmmms 👍👍👍 Just noticed the amount of things I do in my cooking that I've learnt from you guys since I started watching. Thanks Chin & Choo, you're flippin great 👏👏👏. Tim.
@ZiangsFoodWorkshop
4 жыл бұрын
glad we could help :)
@CountDrunkula
4 жыл бұрын
Ziang's Workshop - spitting food into frying pans since 1878! Lol, when you did that : Me ded!!!! I'm still wiping away the tears of laughter. I got an induction!! Partially because of you, mostly for brewing but it's SOOOO good. A buffalo 3kw one. I've finally got that wok hei taste on my chow mein** and I can scorch meat so it tastes like it's been on a barbeque. It's such a game changer. Aaaand I cook in the shed because it's crazy steamy or smokey. It smells like a takeaway now! Rah! Cheers! ** I call it chow minge because it really makes a lady I know grimace. He he!
@ZiangsFoodWorkshop
4 жыл бұрын
yeah induction are just so amazing and people never believe it until they see it for them selves
@stuartcampbell4414
4 жыл бұрын
Your mum was singing U2 it's a beutifull day...great song....and you guy's are amazing keep more videos coming please
@ZiangsFoodWorkshop
4 жыл бұрын
Thats what I thought but its not, mum was a kid in the 60s U2 werent formed until the 80s
@stuartcampbell4414
4 жыл бұрын
@@ZiangsFoodWorkshop lol good point
@jaymo107
4 жыл бұрын
Came for the recipe, stayed for the comedy 😂 you guys are great!
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you lol
@onamentalcloud
4 жыл бұрын
I've just ordered your book! Thank you so very much for all the videos :) We've already made our own 'aged garlic' (that we use all the time), egg fried rice, chicken/mushrooms, and I can't wait to get cooking with your book! We love the cooking, the fun and all the fantastic tips! Keep it up you top top team and all the best!
@ZiangsFoodWorkshop
4 жыл бұрын
Thats amazing :) really glad we could help and hope you enjoy the book :)
@captainwin6333
4 жыл бұрын
Induction cookers can get close to shop burner temperatures. Nothing else in the home kitchen gets close.
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah there amazing
@RodneyBrook-xz6tc
3 ай бұрын
Beautiful sunday is sung by Daniel Boone hehe 😂😂 so funny hehe 🤣🤣love you guys 💕 Rodders x😁🇬🇧🇬🇧
@ZiangsFoodWorkshop
3 ай бұрын
😊😊😊
@renemedcraft3095
3 жыл бұрын
You two are sooo sooo funny, love it.
@ZiangsFoodWorkshop
3 жыл бұрын
Thanks :)
@caseyw99
4 жыл бұрын
"I'm Choo,not the monkey" 🤣🤣🤣
@ZiangsFoodWorkshop
4 жыл бұрын
Brilliant right 😂😂😂😂😂😂😂
@ronaldpickett5133
4 жыл бұрын
Too funny! I had to listen a second time! hahaha. Smack him MUM!
@ZiangsFoodWorkshop
4 жыл бұрын
hahaha
@davidcope9612
4 жыл бұрын
i've convinced my girlfriend that the bowl is 8 inches .
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂 brilliant
@mastercook62
3 жыл бұрын
I convinced mine 'It's 8 inches round'!
@gsmi73
4 жыл бұрын
In the late 60’s our local restaurant, Roses, used to serve stewed chicken and mushroom which was my favourite. I hope this comes close when I try it.
@ZiangsFoodWorkshop
4 жыл бұрын
Intresting, never heard a takeaway off that, what was it like?
@gsmi73
4 жыл бұрын
Ziang's Food Workshop The chicken was in thin strips or threads and was very tender, I imagine pre poached, the mushrooms were similar to your dish ie quartered and the sauce was a thin creamy white.
@rosec7008
4 жыл бұрын
I love your mum!! 🤣 never a dull day xxx
@ZiangsFoodWorkshop
4 жыл бұрын
Shes awesome right!
@rosec7008
4 жыл бұрын
@@ZiangsFoodWorkshop 100% full awesomeness 😊 xx
@fredMplanenut
4 жыл бұрын
Well I came here for your advice and your recipe, cooked in your style, and the entertainment; great stuff.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😊😊😊😊😊😊
@Logicalx
4 жыл бұрын
Tesco would never ask to sponsor haha! Most people can't even get a meeting to launch their own products! Another fantastic video guys!
@ZiangsFoodWorkshop
4 жыл бұрын
yeah I know, hence why I said I know this isn't tescos lol also i reported them directly to tesco and they had it taken down inn like 10 minutes
@Logicalx
4 жыл бұрын
Ziang's Food Workshop haha, yeah with two followers. These people will try anything these days. All the best guys!
@ZiangsFoodWorkshop
4 жыл бұрын
was so glad it happened while filming
@egbertsmith2435
4 жыл бұрын
My favourite videos are where Chin doesn't like the texture of the food but tries it anyway. I'm hoping for a prawn and mushroom recipe...
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂
@rascalholden
4 жыл бұрын
Thanks guys, very simple recipe and looks tasty. Will be trying this one out soon, I love mushrooms 😊😊😊
@ZiangsFoodWorkshop
4 жыл бұрын
Let us know how you get on :)
@cjaymack2003
3 жыл бұрын
The song your mum's trying to sing is Daniel Boone Beautiful Sunday
@lukecowell7516
4 жыл бұрын
I love the channel but didnt think I'd ever need to use my add blocker. Oh well still love the content.
@donnastacey7227
4 жыл бұрын
Yummy. My birthday tomorrow, going to have a go at this xxx
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome let us know how you get on :)
@andrewferguson7762
4 жыл бұрын
One of my favourites so glad you showed it..... Lar Chee Chicken please......go on you know you want to !!
@ZiangsFoodWorkshop
4 жыл бұрын
At some point :)
@paulsalmon5227
4 жыл бұрын
Just made these. Gorgeous 😘
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊
@bottleblonde69
4 жыл бұрын
You guys are soooo funny 😁 I really smile when I watch your vids xxxx
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@cazzzzzy
2 жыл бұрын
Our local Vietnamese closed over lockdown. They used to make mushrooms which came in a kind of gravy. Any idea how they could have done the gravy?
@xl250mon5
4 жыл бұрын
I was going to ask you to do this recipe, can't wait to try it .Thank you
@ZiangsFoodWorkshop
4 жыл бұрын
Lol we got there 1st :)
@agentsmakem424
4 жыл бұрын
Bless you Tim
@ZiangsFoodWorkshop
4 жыл бұрын
hahaha :)
@SkullyRox
4 жыл бұрын
I’ve become addicted to these!🤪
@ZiangsFoodWorkshop
4 жыл бұрын
Mum loves these too
@SkullyRox
4 жыл бұрын
Ziang's Food Workshop Had them for tea tonight 🤪
@johnstephens5031
4 жыл бұрын
Great dish, I'm cooking this one tomorrow. x 😋😋🍎🍏🍺
@ZiangsFoodWorkshop
4 жыл бұрын
lets us know how it goes for you, works well with chicken fried rice :)
@bran756
4 жыл бұрын
Yes it is just a drop at a time with the starch,ha ha,dang it love your shows guys,think ya know,all the best.
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂 hi Dom 😊
@ChickenNugNugz2
Жыл бұрын
I didn't see the t shirt at first but then I took a sip of tea and spat it everywhere. You fucking legend 😂. Do you have a merch on your shop?
@ZiangsFoodWorkshop
Жыл бұрын
Haha thanks 😊
@LeFuseTv
4 жыл бұрын
Oooo I’ve been waiting for this for a while! Thank you 🙏
@ZiangsFoodWorkshop
4 жыл бұрын
Brilliant :)
@shovons
4 жыл бұрын
You don't like prawns and you don't like mushrooms!? Where did you attain these anomalies? Both are the best!😀
@ZiangsFoodWorkshop
4 жыл бұрын
hahaha i have no idea lol
@shovons
4 жыл бұрын
@@ZiangsFoodWorkshop you are and must have been a fussy eater kid. Your poor little mum! 😀
@williamsmith8164
4 жыл бұрын
Excellent tasty food. Can’t wait to try this at home.
@ZiangsFoodWorkshop
4 жыл бұрын
you being nice is refreshing :)
@dylvasey
4 жыл бұрын
Thankyou to you and your monkey for this video! And Happy Mothers Day for mum!
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊😊😊😊😊😊
@mansdaz
4 жыл бұрын
Try Mushroom ketchup, [ the thin one] sauce is full of flavour. Easy to make in the microwave
@ZiangsFoodWorkshop
4 жыл бұрын
yeah ive had it before, its nice
@DavyH65
4 жыл бұрын
The song is Beautiful Sunday, by Daniel Boone. 1972....I was only little then 😁
@ZiangsFoodWorkshop
4 жыл бұрын
might be that, mum a kid in the 60s though
@rsa420
4 жыл бұрын
@@ZiangsFoodWorkshop yeah thats the one
@egbertsmith2435
4 жыл бұрын
I cooked this this evening- it was great! Thanks!
@ZiangsFoodWorkshop
4 жыл бұрын
Good 😊 glad it worked for you 😊
@simonrobinson5887
4 жыл бұрын
Another fab video guys. Would love to see fried mushroom with mushroom sauce with a side of extra diced mushrooms cooked in a delicious mushroom jus. (mmmmm mushroomlicious chin) cool new kitchen guys, you always teach me something new and keep me laughing every time. Stay safe and happy eating, funky flip flip flops. Peace and love 🤓
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂 you stay safe too 😊😊
@hearingdogadventureshda2805
4 жыл бұрын
I just made this guys for me and my fella wow thank you, was Lovely. Karl from Hearing dog adventures xxx.
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome :) really glad you enjoyed it :)
@mastercook62
2 жыл бұрын
I've just put a post on my fb page explaining how crap mine turned out. They just turned out far too dark so after following the recipe in the book the only answer I have after watching this video is the fact they are using a nonstick clean frying pan? I used my well-used wok which I'm sure caused too much darkening due to the surfacing use?
@ZiangsFoodWorkshop
2 жыл бұрын
I'm not sure, i've never heard or had this issue before, could be because you're used to less dark, so use less dark
@sallywoo1971
4 жыл бұрын
I went through a stage of not wanting msg but it didn’t last long as the food didn’t taste as nice so I went back to it
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂
@ZiangsFoodWorkshop
4 жыл бұрын
If you read my chapter on msg in my book, I use actual science to debunk the poor science that lead to the myths, salt, fat and sugar have been proven to be way worse for you and have been researched less than msg
@mollybrown465
2 жыл бұрын
This is how I try to get through to my mother lol
@aspielife9323
Жыл бұрын
Anyone know of a good healthy chinese mushroom curry recipe video? I loved my local chinese takeaways mushroom curry but health issues and the pandemic has made it impossible to both get and for my body to digest anymore. But I can't forget that taste. So good. So I want to attempt to make it myself. Any ideas? Preferably kitchen idiot foolproof.
@ZiangsFoodWorkshop
Жыл бұрын
It’s hard to make and requires lots if oil I’m afraid
@andywarner1308
4 жыл бұрын
Great channel great food not been to a takeaway for a long time now since Ifollowing you and your mum 😀😀😀
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊
@abirjas1192
4 жыл бұрын
Everytime i diet, i watch your vids, diet gone😢😂
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂😂 same as me but the second I walk into a shop with food
Mushroom is my favourite food so much flavour and nutrition
@ZiangsFoodWorkshop
4 жыл бұрын
agreed with the flavour, not so much with the with texture though lol
@bowlocks
4 жыл бұрын
Just tried this (with chillis Choo) bloody lovely x
@ZiangsFoodWorkshop
4 жыл бұрын
Haha brilliant 😊😊😊
@auralila4534
4 жыл бұрын
Yo big man can you make show us how to make smoked shredded chicken (is dipped is like some batter mix) thanks
@ZiangsFoodWorkshop
4 жыл бұрын
Yes at some point :)
@tommcgrady6067
3 жыл бұрын
daniel boone 1971 ish love your vids
@ZiangsFoodWorkshop
3 жыл бұрын
😊😊😊
@carlalappin7170
4 жыл бұрын
You 2 always make me smile 😁🙈💜
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you, reading comments like this always makes us smile :)
@marky437
4 жыл бұрын
Love mushrooms lol will defo give this a try. Love chinese style mushrooms. Oooohhh flashy new kitchen lol. Can't beat a bit of carmalisation on your mushrooms hahahaha
@ZiangsFoodWorkshop
4 жыл бұрын
mushrooms are the worst lol and thank you :)
@marky437
4 жыл бұрын
@@ZiangsFoodWorkshop nah they are lovely like prawns...mind you I hate Radish and Mussels, so I know your pain lol
@miketilley9829
4 жыл бұрын
Hi guys, Your intro absolutely cracked me up. I've often been amused by UTube's predictive texting but you're the first one I've seen to highlight it in such a hilarious fashion. Unlike you Chin, I love mushrooms, so will definitely give this a go. Such a simple recipe too. I do hope that you are coping, business wise, during this time of crisis. We are in lockdown in Spain but everyone is behaving in a very civilised manner. Utube is my only escape, so please keep up the videos. Love and best wishes as always, Mike
@ZiangsFoodWorkshop
4 жыл бұрын
We will, even plan to make loads of we go into lock down :)
@Sooz3112
3 жыл бұрын
I’m with you 100% regarding mushrooms and prawns. Love the flavours but the squeaky or slippery texture just puts me off eating them. I wish I liked mushrooms but they almost make me ‘gag’ 😂🤦🏽♀️. I’ll try this recipe and just give the mushrooms to my little one - they will add flavour to the dish-I just don’t want to eat those pesky chunks 😂 x
@ZiangsFoodWorkshop
3 жыл бұрын
yes, the texture is just the worst lol
@Sooz3112
3 жыл бұрын
They feel (texture) so wrong but they taste so right 😂 x
@markshirley01
3 жыл бұрын
Chin - can I use cornstarch instead of potato starch
@ZiangsFoodWorkshop
3 жыл бұрын
yes but its not as good
@markshirley01
3 жыл бұрын
@@ZiangsFoodWorkshop thanks - ❤️ your videos 🔥
@garysmith3173
4 жыл бұрын
Fantastic. Delicious recipe. So funny.stay safe.😘
@ZiangsFoodWorkshop
4 жыл бұрын
you too :)
@egbertsmith2435
4 жыл бұрын
When you mention 'aged garlic' is it just the stuff in your other video? How long do I keep it before it's classed as 'aged'?
@ZiangsFoodWorkshop
4 жыл бұрын
24 hours and yes :)
@WelshVilliageDad
4 жыл бұрын
The song was by U2.
@ZiangsFoodWorkshop
4 жыл бұрын
I thought that, but thats not what mum was singing, she was a kind in the 60s, I think bonno was like 5 then lol
@leanneknowles2290
4 жыл бұрын
Love your videos any chance you can show us how to make OK sauce please 😁
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah at some point we will :)
@helpme6827
3 жыл бұрын
Can you use mirin instead of Chinese rice wine please ta xx
@ZiangsFoodWorkshop
3 жыл бұрын
No it you have no rice wine just leave ot out :)
@MaybeTheBest
4 жыл бұрын
Is there a significance of the swallows on your hands? My dad had them and told me a tale of why he had them, but i cannot remember what it was, just wondering if a swallow on both hands means anything?
@darrellcoe5913
4 жыл бұрын
Hey, great videos, I love them. I keep watching this and think I am correct in saying that you don't mention starch when listing the ingredients and then you add it at the end. What is this starch, and is there a substitute?
@ZiangsFoodWorkshop
4 жыл бұрын
Always forget, like the oil, I forget that too and we use potato starch but you can use corn Strach it’s not as good
@mattsanderson
4 жыл бұрын
Love you two ♥️
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@xxramdom_skateboardgirlxx1015
4 жыл бұрын
Hey what sauce did u put all I heard is dark can u please elaborate
@ZiangsFoodWorkshop
4 жыл бұрын
dark soy sauce
@stephenlittle7534
4 жыл бұрын
Your mum is in a happy singing mode this evening she us so Great in my eyes. What you don't like mushrooms. O well there's other things out there to like. By the way is that all types of mushroom????.
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah all mushroom lol
@PorkChopBatter
4 жыл бұрын
Do you have a recipe for mushrooms in black bean sauce or should I cook these then swap them out for the chicken in your chicken in black bean sauce? :)
@ZiangsFoodWorkshop
4 жыл бұрын
no but i'll add it to the list of things to film :)
@PorkChopBatter
4 жыл бұрын
Ziang's Food Workshop okay thank you! Would be great to see how it’s done. Appreciate you sharing trade secrets , absolute lifesaver
@megor7866
4 жыл бұрын
Can I use something else instead of the wine please?
@ZiangsFoodWorkshop
4 жыл бұрын
sherry
@georgegascoigne7456
4 жыл бұрын
Wow they are so nice ty guys :)
@ZiangsFoodWorkshop
4 жыл бұрын
glad they worked for you :)
@djmax4485
3 жыл бұрын
Hey Chin & Choo. Longtime fan, beginner Wok Waggler! Quick question, when making Mushroom Fried Rice do you pre-cook and season the mushrooms like in this video, or do you just throw regular mushrooms into the usual fried rice recipe? Ta!
@ZiangsFoodWorkshop
3 жыл бұрын
Cook the mushroom 1st then add the egg then the rice :)
@craigsayer8710
4 жыл бұрын
Lol dam you to are funny has your mum had to much vino today . Got my essentials kit and noodles forgot to order rice wine vinegar I'm dumb but was well quick delivery cheers peace and love
@ZiangsFoodWorkshop
4 жыл бұрын
hahah no it was like 12 noon when this was flimed lol
@craigsayer8710
4 жыл бұрын
@@ZiangsFoodWorkshop if you wanna check out some pots and pans check this company out there called procook I love there pans I must admit I'm not a fan of tefal
@jumpedupgypsey
4 жыл бұрын
Just found your videos,so happy finally someone sees the blessing that msg! Can you recommend a good soy sauce I used to use lee-kum-kee it was so thick it was like glue, but now i find it more watery, I don't know why they changed it! :(
@ZiangsFoodWorkshop
4 жыл бұрын
The stuff we sell on the webstore is still thick, the one you get in Tescos is watered down compared to the one in a Chinese super market. The flavour of the hoi sin is off too. But back to your question, Pearl river is very good
@jumpedupgypsey
4 жыл бұрын
Ok thanks I will give it a try!
@stephenlittle7534
4 жыл бұрын
I had a mushroom omelette tonight now I know what you mean by squeeky teeth. 😂😂😂😂
@ZiangsFoodWorkshop
4 жыл бұрын
Its just the worst 😂😂😂
@sambomcl
4 жыл бұрын
Top work got to try this! I'm guessing that fried onions are almost exactly the same method? Oh and side point, does all MSG have the same flavour/effect?
@ZiangsFoodWorkshop
4 жыл бұрын
no they are actually different, you don't use water at all
@sambomcl
4 жыл бұрын
@@ZiangsFoodWorkshop Thanks for taking the time to reply, always appreciated. MSG though? All the same or are there good and bad ones?
@k9drwho1970
3 жыл бұрын
Is the book on the kindle store. Thanks
@ZiangsFoodWorkshop
3 жыл бұрын
No its not, we womt be doing digital copy as my mate who did had it priated and was given out for free within 2 days of his lauch on kindle
@k9drwho1970
3 жыл бұрын
@@ZiangsFoodWorkshop oh that’s not good. Then I will be ordering the book, not available on Amazon though
@ZiangsFoodWorkshop
3 жыл бұрын
No weve never sold it on amazon its only available direct from us www.chinandchoo.com/shop
@ellen7135
4 жыл бұрын
Would the flavour be loads different without msg ? I wouldn’t know where I could get it from near me .
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah be massively different
@ZiangsFoodWorkshop
4 жыл бұрын
We sell it on our webstore www.chinandchoo.com/shop
@ellen7135
4 жыл бұрын
Oh cool
@Cydonius1
4 жыл бұрын
What is "MSG" ?
@ZiangsFoodWorkshop
4 жыл бұрын
A naturally occuring flavour enhancer, we sell it on our webstore www.chinandchoo.com/shop
@gemmaarchbold379
4 жыл бұрын
I went to my local Chinese supermarket and bought the lkk soy sauce. It’s not thick like urs looks 🤷🏼♀️ is there something u do to it or is that normal
@ZiangsFoodWorkshop
4 жыл бұрын
No thats out of a soy bottle, did you shake you bottle? The sediment sinks to the bottom
@gemmaarchbold379
4 жыл бұрын
Ziang's Food Workshop no I didn’t 🤦♀️ but will give it a shake next time 😂 thank you 😊
@gemmaarchbold379
4 жыл бұрын
So I shook the bottle 😂 and wow what a difference it’s thick. On a side note tho. When I get chicken chow mein from Chinese it has loads of tasty ‘I call it juice’ in the bottom of carton. It’s not thick like a gravy. How do I get that at home when using ur chicken chow mein recipe, don’t get me wrong it’s super tasty but I like it a bit more juicy 😂
@ZiangsFoodWorkshop
4 жыл бұрын
We’ve done a video on that too, look for beef chow mein with sauce
@shenlun
4 жыл бұрын
rice wine comes up as my wife in subtitles
@ZiangsFoodWorkshop
4 жыл бұрын
hahaha add a tea spon of my wife hahahah
@lewisw1848
3 жыл бұрын
Wait... so what kinda bowl is it? 🥴😂
@brownbag1465
3 жыл бұрын
beautiful sunday daniel boone 1973 hope this helps
@ZiangsFoodWorkshop
3 жыл бұрын
Thanks :)
@PaulEcosse
4 жыл бұрын
Is Mirin an alternative to Chinese Rice Wine?
@ZiangsFoodWorkshop
4 жыл бұрын
not really, but you can use it
@markdean7343
4 жыл бұрын
I usually laugh a bit cuz you're a great double act, but that beginning.... :D oh and Beautiful Day is by U2 I believe
@ZiangsFoodWorkshop
4 жыл бұрын
I thought it was u2 but its not as mum was a kid in the 60s and u2 werent a thing til the 90s
@markdean7343
4 жыл бұрын
@@ZiangsFoodWorkshop :O I seee
@PhilLeinster
4 жыл бұрын
Vegan Frederick!
@kliciousone4706
4 жыл бұрын
Lol this is my monkey...the cheek!😑🤣
@ZiangsFoodWorkshop
4 жыл бұрын
lol I explain why
@kliciousone4706
4 жыл бұрын
Yeah I know the CC 😁
@denniswithoutthed8390
4 жыл бұрын
Qin and Chu.. Close enough?
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂😂
@Brewermb
4 жыл бұрын
You must have a 5 inch bowl for this recipe to work! :-)
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