Marion, I just tried this recipe earlier, for dinner. It's my first time making homemade char siu. My hard-core Chinese father was in awe. He NEVER compliments my cooking, but for this, he said the meat was not dry (albeit my not following your instructions by using tenderloins, they were the only kind I had) and tasted great. I forgot the 5-spice while marinating the pork, but made up for it with the baste. From us to you, THANK YOU SO MUCH FOR A DELICIOUS DINNER!
@leciabella9461
4 жыл бұрын
I'm missing 2 ingredients...and the meat 🤔...need to do some shopping!!!
@ermitanyohermit3603
3 жыл бұрын
What's the temp of the oven?
@donvanstraaten4973
3 жыл бұрын
@@ermitanyohermit3603 Step 4 in the recipe.... 180°C/350°F
@zevsaint1248
3 жыл бұрын
Instablaster...
@susanford2388
2 жыл бұрын
@@ermitanyohermit3603 That was my only question. hahahaha
@karaalanareagan6889
4 жыл бұрын
I just discovered this channel and ended up watching for two hours straight. I think you are fantastic. I have been a hardcore Food Network watcher for many years and learned things I had never heard before. The production value of your videos is expert, and you are really relatable. Really Great. Hope you take this as a compliment but you remind me a bit of Aarti Sequeira who has the same kind of enthusiasm for food. Would love to see you on one of the cooking channels one day.
@aljogosselin
4 жыл бұрын
I totally agree with Kara. I've just found you today and have been looking for someone like you for a while. I haven't tried any recipes yet but soon (I cant wait for Beef Noodles) they look brilliant. As far as i'm concerned you need to be on Food Network or Cooking Network. Cheers
@anhnhungnguyen6288
3 жыл бұрын
I like seeing the ingredients while following along with the video without having to click on an extra link so here it is. 1.5 kg (3.3 lb) piece pork neck (also called boston butt or pork shoulder) ¼ cup hoisin sauce ¼ cup brown sugar ¼ cup Chinese Shaoxing wine* ¼ cup honey 3 tbsp light soy sauce 2 tbsp oyster sauce 1 tsp sea salt ½ tsp Chinese 5-spice powder 3 garlic cloves, finely grated 1 tbsp beetroot powder*
@forplan1
2 жыл бұрын
👍👍👍
@susanford2388
2 жыл бұрын
Thanks for the list of ingredients. Brilliant.
@arulwalde4110
2 жыл бұрын
Thank you!
@toriobaby1824
2 жыл бұрын
Oooooooooooooooo
@emzyatu905
2 жыл бұрын
thank you this,how degrees need to roast the chicken? thank you!
@pw7635
4 жыл бұрын
I like how you speak. Soft sound so gentle. Pretty Nice. God bless you.
@wolfman011000
7 ай бұрын
We have been using this recipe for 4 years now and have now added 3 additions to the marinade, the first is a tablespoon of toasted seasame oil, the second is a teaspoon of white pepper, the third is a teaspoon of LKK chicken powder red label this the version with MSG, if you want to avoid MSG there is a version with a green label. We have tried pork neck, pork shoulder, pork leg and belly pork, each different all good. Normally we go with pork shoulder this is purely on price, but if pork belly is on sale we jump on it as we love the fatty juicey flavour that if done right melts in the mouth. Excellent easy recipe which we highly recommend, take care, God bless one and all.
@shortymcfox2251
5 жыл бұрын
This was probably the best recipe yet I’ve made of your dishes along with your spicy Thai corn salad and sweet potato tater tots. Nothing was left at the dinner table tonight! Thank you for your wonderful recipes and I made Momma Noi’s fritters for dessert later. I can guarantee we’re all going to have to wobble to bed tonight but we’ll worth it❤️
@michaelvout7813
4 жыл бұрын
As a complete amateur who has watched hours of videos on this subject, this is possibly one of the very best youtube videos on making very good and successful Chinese food.
@antonboludo8886
3 жыл бұрын
I agree. She also does other Asian food and also Western food.
@phylisswigginton3726
5 жыл бұрын
You have made me love cooking again in my retirement.
@stefib
4 жыл бұрын
She makes you want to cook.😋
@adamwesselinoff126
4 жыл бұрын
I love your name. Amazing name. Keep it up
@jonathandjodikromo6340
6 жыл бұрын
A very good friend of mine sent me one of your vids.. Since then I've been hooked. Already made a list of things to try! Including this recipe. You're awesome!!
@Marionskitchen
6 жыл бұрын
Thank you and welcome!!! I hope you enjoy your list of recipes!!! Let me know how you go!
@TheSlipperyOtter
3 жыл бұрын
I have this marinating in my fridge right now! Can't wait.
@bellatips9632
3 жыл бұрын
Was it good?
@tupoubrowne3964
Жыл бұрын
This is the best char siu pork recipe!! So tasty and i used pork belly 🤤🤤
@tikgambogi6426
5 жыл бұрын
Thanks so much for the great recipe Marion. I simply used chicken thighs instead of pork and it turned out just perfectly delicious ! Wish I could show you the picture.
@brandonerikson5698
4 жыл бұрын
I want to thank you for taking the time to share these videos - I know this is an older one, but I've been lurking and learning. Asian cuisine is one of those things that I've always wanted to learn - and I love that you and your mother make it look so easy (which it surprisingly is!) Thanks and please continue these! After watching this - my next "try" is going to be your steamed buns (since this is in the filling.) Cheers from the US!
@scottgoodson5132
6 жыл бұрын
I absolutely love this stuff. Nobody does pork like the Chinese. YUM! Just got back from Flushing, NY/Chinatown and brought 5 lbs of Char Siu home. It freezes pretty well, just let thaw and reheat gently. When I run out, I’m going to give this a shot, with belly or butt. My wife is Chinese, so she will have all the spices.
@firstnamelastname9646
5 жыл бұрын
scott goodson lucky you, she'd probably do it the authentic way too.
@salvadordelpalacio
5 жыл бұрын
I love this receipe, I'm sending you a big hug from Nicaragua
@PhoneMessagesOnHold
3 жыл бұрын
Born in Seremban, Malaysia.. I love just about all the dishes you make! Thanks heaps Marion..
@annetaylor4280
3 жыл бұрын
I have my pork marinating in fridge. I'm sure this will turn out beautifully. Thank you Marion. you're the best!
@jepolch
4 жыл бұрын
I made this today and it is excellent! I was worried that the sauce would overpower the flavor of the pork but it was just the perfect complement to the pork. Thank you!
@DIAMONDVALDEZ
4 жыл бұрын
Thank you Marion. I mad this a second time and it came out better. Only this I could not find was the beetroot powder. Other than that my family enjoyed the dish. I'll be making chili oil next.
@donaldsmith6908
3 жыл бұрын
Amazon has it!
@stephenyork7318
3 жыл бұрын
You can get beetroot powder at health food stores
@hangbuithikim6081
4 жыл бұрын
I tried this and omg ... it was delicious, tasted like from the restaurant. So easy and not much clean up. Thanks Marion!!! My husband loved it. I used pork rashers and cut off the skin.
@Besna69
3 жыл бұрын
I made this and OMG it was like restaurant quality good, hubby and myself were just blown away on how good this was. Will be keeping this recipe for sure. Thank you!
@amitalati5741
3 жыл бұрын
That’s y I like you!!! Just the idea of how u used the rack and added water. Brilliant. 🙌
@maureenikwueme6251
4 жыл бұрын
Made it today. Delicious 😋 didn't have the beetroot powder but was lovely. Thank you happy New year ♥️
@frinuk
4 жыл бұрын
Just discovered your channel, very good content! I really like the fact that you explain why you are following certain steps instead of just doing it without any sort of explanation! Question about this recipe, that's quite a lot of pork for one serving, have you ever tried to freeze some leftover? And if so how did you bring it "back to life" from freezing? Thanks! And again, great channel! 😍
@sensitiveskinlifestyle
4 жыл бұрын
Heya I freeze char siu all the time, I freeze the cooled down pieces using cling wrap. And reheat it by microwaving it 30 secs at a time until its heated up (to avoid over cooking)!
@M63Tod
3 жыл бұрын
I heat up homemade brisket, corned beef and pastrami fairly often. I freeze in portions in a ziplock bag. Then just put the bag in sauce pan with water and let the water gently heat it. Comes out beautiful every time. I do let the zip part of the bag overhang the top of the pan just in case it opens. I don’t want water to get in.
@cindisounthonevat1825
10 ай бұрын
Made this for Thanksgiving and it was so juicy, tender and flavorful. There was none left! Thank you Marion. Amazing recipe.
@myungsoomea7576
3 жыл бұрын
👉INGREDIENTS👈 1.5 kg (3.3 lb) piece pork neck (also called boston butt or pork shoulder) ¼ cup hoisin sauce ¼ cup brown sugar ¼ cup Chinese Shaoxing wine* ¼ cup honey 3 tbsp light soy sauce 2 tbsp oyster sauce 1 tsp sea salt ½ tsp Chinese 5-spice powder 3 garlic cloves, finely grated 1 tbsp beetroot powder*
@nicahs26
18 күн бұрын
Thank you🙏
@peedee-zo1yq
4 ай бұрын
I recently added a very small pinch of 5 Spice to my 2-jar blender making fruit smoothies. I found the result amazing, and actually seemed to improve with longer time in the fridge.
@benjaminluera4826
4 жыл бұрын
Marion, love your enthusiasm. Thanks for sharing all your great recipes and energy !!
@tkthebear984
3 жыл бұрын
Marion I cooked this dish today and its as beautiful as you are...Thanks for the recipe...Love you lots x
@titikbeeler9784
4 жыл бұрын
I make it today Marion. Thanks for sharing the recipe. Love your videos
@kathyax
4 жыл бұрын
I just got married and I don’t have much kitchen utilities so I made up my own baking tray.. wish me luck🍀 ... love your recipes and your way to explain and the delicious that you make sound everything .. greeting from Mexico beautiful 💕💕💕
@AnDo-mb6pk
4 жыл бұрын
love your accent Marion, so gentle, soothing, easy to listen to. wishing you all the best Marion
@susanford2388
3 жыл бұрын
I prepared this a while ago and my family loved it. So a great big thank you.
@WearetheBrowns
4 жыл бұрын
Thank you so much for sharing! So Excited to try this out! It’s so easy!
@bradtippa7523
2 жыл бұрын
Hi Marion, So it’s 20mins, baste, then another 20mins. But at what temp? Did I miss it? Would it be even more tender if it was cooked low and slow overnight? I’m not looking to cook it quickly for dinner but for a business venture so time doesn’t matter.
@heartSLB
4 жыл бұрын
When I lived in Macau, char siu was my go to dinner almost every night
@mojoejoes6830
5 жыл бұрын
I love her voice its so soothing omg :')) and i love your videos xxxx
@laydafranco1500
3 жыл бұрын
Hi Marion, I’ve made many of your dishes already, you made me buy all types of noodles😂. My question is for this recipe, can I freeze the left over pork for another recipe?, I will make it tomorrow, already have my pork shoulder in the fridge!!!
@SkadiNjord
4 жыл бұрын
You remind me of kylie kwong...I used to watch her cooking shows on travel and living channel back then...She is my favorite and you are my new favorite
@marifelmolina1601
3 жыл бұрын
i’ve tried in a 1 whole chicken and it’s very tasty...thanks you 🙏🙏🙏
@michaelbrooks7096
4 жыл бұрын
Marion - I finally did your char siu from start to finish - over 2 days of course. Wow - it's what Jamie would call "pukka" - it's so authentic, flavours delicious and the texture wonderful, a little chewy (which I love) - can't wait for dinner and to make char siu bao (your recipe of course). I couldn't find neck so used a whole sirloin which was about the size of the neck you used - perfect! Thanks, you're a star!
@JuneYjune
4 жыл бұрын
thank you! i used ur char siu sauce recipe not for pork but to brush on when barbecuing veggie skewers or for stir fries & it's delicious! 😍 2 tbsp hoisin sauce 1 tbsp smooth peanut butter (1 tbsp dark brown sugar) 1 tsp vinegar 1 tsp sesame seed oil ⅛ tsp black pepper 2 tbsp soy sauce 1 tbsp dry sherry 1 tbsp honey 1/2 tbsp minced garlic 1/4 tsp Chinese 5 spice powder (👆⭐anise, cinnamon, cloves, cayenne pepper, nutmeg)
@alicialeong81
Жыл бұрын
Awesome recipe. Kids loved it too. Thank you. ❤
@lidzlights8540
3 жыл бұрын
Your my new cooking fren. I've always wanted to learn how to cook the proper Chinese food and I've found your chanel. So excited to learn and cook the proper Chinese way wahoo lez go 🙂👍
@takchicheung1185
4 жыл бұрын
That's a amazing mixture. Half Thai and half 🇦🇺 Australian
@marenawng2620
3 жыл бұрын
I made this for my Christmas and New Year's dinner. It was amazing and my kids loved it! Thank you Marion! 😋 👍
@rickybobby9886
3 жыл бұрын
Marion. Your energy is beautiful. I feel like your super grounded. Could be wrong. But I get good vibes from you and your ma. God bless yall. I have no family. I hope yours stays safe through this crap. Love from Rhode island USA
@christinatolar4155
3 жыл бұрын
I just made this today. I thought I had died. The marinade is everything I love about Asian flavors. It was deep and rich and should be bottled.
@dkirton6805
Жыл бұрын
I'm drooling 🤤 I used to buy this in ASDA and it was delicious, but for some reason they stopped stocking it 🤔
@rowenacandelaria3512
3 жыл бұрын
Hi Marion thank you for sharing it with us. May I ask at what temperature did you set your oven. Is it on bake or roast. Thank you.
@jordanli8485
6 жыл бұрын
Love it, love it and btw love it!!! Simple recipe that I’ll sure try out
@Marionskitchen
6 жыл бұрын
Jordan Li I hope you enjoy it!
@susanford2388
2 жыл бұрын
I love your comment.
@derickwilliams2195
2 жыл бұрын
No no this is a massive temptation Marion but can diabetics eat this as well please? Blessings 💖
@lohkimfong78
3 жыл бұрын
Dear Marion, I have tried this recipe. My family love it. First attempt. Is Yummy 😋
@bchompoo
Жыл бұрын
Your recipe looks easy. I'll try it some day. I can tell by your eyes that you really love this dish. Lol. Thank you so much.
@stephenyork7318
3 жыл бұрын
Is this ok if you freeze it after cooking, as in after thawing can it be reheated and still taste good? Actually, maybe as she cuts it into three, just cook a single chunk as a time but freeze the remaining pieces in the marinade...
@bishlap
2 жыл бұрын
I love tasty-easy recipes.. THANK You
@markthompson1330
5 жыл бұрын
I have been doing BBQ for a long time and enjoy these videos, thanks for sharing a wonderful how to video.
@Marionskitchen
5 жыл бұрын
Hey thanks Mark! :-)
@danielsebag1759
Жыл бұрын
Looks so delicious
@thaistick2412
3 жыл бұрын
Please let me know what is the temperature setting and how long .... Thanks
@darryl4486
4 жыл бұрын
How much of each ingredient and what temperature should I use to cook the pork ?
@akmed2000
10 күн бұрын
this is so good !
@jayveenkaur2453
2 жыл бұрын
Hey Marion thank you for this yummy recipe. Can we try this method with boneless pork leg ? Thanks
@meatandcookies2674
4 жыл бұрын
I made this yesterday using Kurobuta pork collar from Snake River Farms....It had to roast slightly longer than the recipe stated, but between dinner last night and lunch today, I finished 1 of the 3 pieces. I've really missed char siu during quarantine, and this totally hit the spot!
@antonboludo8886
4 жыл бұрын
I love Char Siu. Thank you for this recipe.
@pauletteriddle3776
2 жыл бұрын
Made this tonight with boneless pork ribs, in the slow cooker, then basted and finished in the oven, my family loved it!
@scottrowe533
3 жыл бұрын
Yes, where is the "drool emoji"?? I was salivating like Pavlov's dogs and nearly needed a bib by the time you sliced that finished chunk of Char Siu Pork! I've got to try this recipe soon. Thank you, Goddess Marion.
@sharanbirbrijnath549
4 жыл бұрын
May I enquire as to the internal temperature of the pork when you take it out of the oven ?
@wolfman011000
4 жыл бұрын
The recipe works perfectly thank you for it. One thing i always keep on my table are acouple of versions of the sauce, minus the beet powder but cut with ketchup and the addition of pepper of your liking. About 60% ketchup to 40% sauce, taste add sugar/salt/pepper more ketchup/sauce to your liking. To spice it up i add gochujang, which is great on just about everything burgers/dogs/sandwiches even add some to spagol and drown chips. Once again thank you for the recipe take care and god bless.
@grumpy_grimalkin
4 жыл бұрын
I have done this recipe..... delicious 😋 😋 😋 😋, next time I will try the Red Bean Curd style 😋😋😋😋
@Yshelle
4 жыл бұрын
Made this last night and while the flavors were great, the pork was still raw after following cooking time instructions as per the recipe link (bake for 350 degrees Fahrenheit for 40 minutes total). This was not enough time for fully cooked pork! Of course everyone’s ovens vary, but next time I would leave it in the oven longer, maybe for another 30 minutes and decrease the Chinese five spice by half (the flavor is too strong for my liking). Loved the recipe though!
@GStar23
4 жыл бұрын
Anna Aromin-Papaia Agreed ... making this right now and 40 Min is not enough. Smells awesome tho!
@tayoo8281
6 жыл бұрын
I made this last weekend it taste and look delicious. Thx so much for sharing.
@Marionskitchen
6 жыл бұрын
Woohoo!! So glad you enjoyed it! Thanks for letting me know!
@pzuko89
Жыл бұрын
Omg this channel is a lifesaver! My sisters boyfriend is Chinese and he always makes the most delicious meats! Now I know how and I can start cooking them too! 😂
@LukaWillems
4 жыл бұрын
nice choice of food I Love your recipe for your cooking.
@wipamuu
5 жыл бұрын
Hi I am half Thai and half Greek as well this why I know many menu you cook
@karatekoi
6 жыл бұрын
I used to buy this by the kilo from my local A1 barbecue house when I lived in Perth. The house mates started to call it meat crack because if you have one bit, have an hour later 1 kilo would be gone. Awesome stuff.
@firstnamelastname9646
5 жыл бұрын
phillip hughes lol, so true. Hard to stop after first piece.
@mayrasancruz
3 жыл бұрын
20 min on both sides? Also at what temperature
@be4ending
3 жыл бұрын
If I want to use the beef for this recipe, which part of the beef is best to use to have almost the same result as this pork one? thanks!
@heatherjli
4 жыл бұрын
I made this today and it was divine. Pork butt/shoulder/neck is the way to go!
@lneo1167
4 жыл бұрын
Tried today!!! Yummmm and I also made charsiu bao with the charsiu from your recipe! Thanks Marion!! 👍👍🤗
@kynpc4197
3 жыл бұрын
Hi Marion Thank you for your recipe i made it for lunch this morning. It was so good but as i could not find beetroot powder i used the rice yeast powder.
@davidc3857
6 жыл бұрын
Thanks Marion! I'm a part-time chef who occasionally caters if I like the client & venue. I love Char su din, never tried preparing it though. Thanks for the recipe! 👍My wife & daughter are my biggest fans as well as my biggest critics too! I'll let you know what they say after I give it a shot! 😁 I'd love to meet you when I vacation in Thailand, I'd bet you've got lots of interesting recipes & tips! Thanks again! 👍
@Marionskitchen
6 жыл бұрын
Oh yes! Please let me know what they think! :-)
@davidc3857
6 жыл бұрын
@@Marionskitchen Will do Marion! PS: I subbed to your channel, good job Marion! 👍😁
@thanghong6086
3 жыл бұрын
I made this today and it was successed. Thanks for your recipe ❤ I used red yeast rice powder to colored the pork.
@judycrowe-conway1437
4 жыл бұрын
Marian, I've just made it and it is perfect. Thank you. I had the third piece of pork left over, and froze it in baking paper and clingwrap. What is the best way to reheat the pork if I don't want to use it in fried rice? I've just found your website and I'm loving your recipes.. Thank you!!!!!
@johnfigus9298
2 жыл бұрын
Would like to see input also?
@islynmercurius3338
3 жыл бұрын
I love the preparation for the sauce simple.i I will use some.om chicken that pork.looks delicious.job well done.marion.thanks for sharing 🙂
@enriquechong1897
4 жыл бұрын
Gracias Marion, buena receta. Saludos de Perú.
@nataliefrances6319
3 жыл бұрын
A packet of pork belly brought me here. So 😋😋. Your lovely recipes keep me coming back. ❣
@Shelby-48
3 ай бұрын
🤩🤩 miam... un pur délice 🤩🤩 Merci pour cette vidéo 🙏🙏🙏
@benvw7431
3 жыл бұрын
Hi Marion How long totally it needs to stay in de oven. Greetings Ben
@groundbreakerexplore
3 жыл бұрын
Looks so delicious barbeque. I'm going to try to make this. Nice presentation. Thanks for sharing.
@machamadarimantoko2137
3 жыл бұрын
What material you used for coloring?
@jchang28
3 жыл бұрын
Hi there, just one question: did the oven was set on broil or bake?
@vvaa93
4 жыл бұрын
Just made this today for dinner. Delicious and flavourful
@MusicaErika
5 жыл бұрын
I got all the ingredients to make this recipe tomorrow, can’t wait 😛
@Marionskitchen
5 жыл бұрын
MusicaErika I hope you enjoy it!
@MusicaErika
5 жыл бұрын
Marion's Kitchen I love it and my husband too! thank you for sharing it. I had it with jasmine rice and broccolini. 😋
@viviandean1893
2 жыл бұрын
Thanks for your videos..i tried cooking it and its delicious
@corinnewinterrousset
2 жыл бұрын
I’m doing this one tonight, Marion! It smells phenomenal! My husband is making a stir fried rice with broccoli steaks caramelised. Let’s see!
@joel3659
3 жыл бұрын
Thanks Marion! It look beautiful!!
@antonboludo8886
3 жыл бұрын
Very well explained. Thank you Marion.
@peechanon1983
Жыл бұрын
Oh this is called Moo-Dang in Thailand. Only that in some food stalls, the pork seems too red. I don't know what ingredient they add to make it look that red. I also had a chance to try this in Hong Kong, which to me is tastier than in Thailand. Yours looks tasty too. I'm gonna try this at home one day.
@Tammiescorner
2 жыл бұрын
Can I freeze this once I have cooked this.
@BDL090754
4 жыл бұрын
Agreed PW. Marion has got calming easy to listen to manner, really like her style
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