Didn't expect this video getting recommended after 6 years..
@weege001
3 жыл бұрын
dude.. same here..
@mochasoqrimey
3 жыл бұрын
Just happened to me
@lai_nb020
3 жыл бұрын
😹same
@katelynbrinkerhoff7896
3 жыл бұрын
same
@rjhoward3167
3 жыл бұрын
right
@nihilisticmoron9453
8 жыл бұрын
mexicans have essentially the same thing but we use the whole dry chile de arbol a couple of them, lightly fry them let the oil cool, place the oil in a blender along with the chiles a small piece of garlic and a pinch of salt and blend.
@UnIucker
8 жыл бұрын
And his older brother is Jackie Chan
@sophiatrent3784
6 жыл бұрын
This sounds awesome! I'll try both!
@ericorozco4017
6 жыл бұрын
Nihilistic Moron amen
@urielibarra1213
6 жыл бұрын
true smells the same I do it all the time
@Sum1UDidntC
6 жыл бұрын
Nihilistic Moron holy crap I think I had some of that from a taco truck and it destroyed me lol. I knew it would be spicy but not THAT spicy. They also had a creamy looking version like they mixed in some crema or something.
@selendriamuganogo7077
8 жыл бұрын
your t shirt is cracking me up lol
@bobbiusshadow6985
8 жыл бұрын
yup, nice shirt
@jvgoransson
7 жыл бұрын
Didn't notice that the first time :D
@theeternalone5718
6 жыл бұрын
oh damn, i have that shirt too!
@ΙωσήφΠαυλιδάκης
6 жыл бұрын
Selendria Muganogo σε ε
@benjaminbooth7752
6 жыл бұрын
Selendria Muganogo love it!!!
@AspiringHomes
5 жыл бұрын
Who is watching mike chen's first cooking video in 2019 october 😅😃
@NeverMetTheGuy
5 жыл бұрын
There's another hot oil video he did recently which I'm actively making. It's very spicy in here.
@nevineassem5280
5 жыл бұрын
Good job
@angel772921
4 жыл бұрын
November...☺
@pallyplays3605
4 жыл бұрын
Yuup.
@shanecolleenvogel8887
4 жыл бұрын
December...
@michaelaquino2704
6 жыл бұрын
I LITERALLY SEARCHED HOT OIL CAUSE OF MIKEY AND I CLICKED THIS ONE AND SEE HIM AHAH
@yueqing666
5 жыл бұрын
ConsC same
@maddiebender560
4 жыл бұрын
Same
@Lovyenn
4 жыл бұрын
same lol
@tiahawkins8933
4 жыл бұрын
Awesome 🤣
@Poppies__
4 жыл бұрын
I’m dead hahahaha
@joebysydd
8 жыл бұрын
+Strictly Dumpling just a tip from an old Italian cook: always turn the handle of your pan on the stove around so that it does not "hang off" the edge of the stove. you won't accidentally bump it and knock it off the stove.
@gardini100
5 жыл бұрын
good point when working with hot oil, thanks for sharing it is better to safe than sorry
@JacobDreemurr
5 жыл бұрын
Yes, as an Italian descendent, I fully support that statement. No handles towards the belly, or you can get a face of oil.
@libraryofthoughts0
4 жыл бұрын
101 of cooking on a stove. Not a italian thing...
@JacobDreemurr
4 жыл бұрын
@@libraryofthoughts0 either way, it's a cooking no no.
@IjeomaThePlantMama
4 жыл бұрын
@@libraryofthoughts0 she didn't say it was an Italian thing, she was describing herself🙄
@adamchurvis1
9 жыл бұрын
You may not put hot oil on ice cream, but Brigadier General McIlhenny (head of the company that made Tabasco) put Tabasco on his ice cream when he visited Marine Military Academy and ate lunch with us in the Cadet Mess, back in the late 70's. Give your oil a try!
@MythraRed
9 жыл бұрын
+Adam Churvis True AND I remember watching CultMoo make a ghost pepper ice cream that turned out to taste very good.
@adamchurvis1
8 жыл бұрын
+AsianInGlasses I think you'll have a hard time convincing people that Tabasco isn't spicy :) It certainly isn't super-hot at all, but it is legendary for being spicy, at least in America, which may make both of our points very well :) I make my own Szechuan hot numbing oil, and it's wonderful stuff. I only warm the groundnut oil to the point where it will encourage the Szechaun peppercorns to release the sanshool and let it steep for two hours. Then I mix in pulverized ripe Thai chili peppers as the backing heat, and then age it at room temperature for about a month because the peanut oil won't go rancid during that time, then in the refrigerator it goes until needed. Marvelous stuff, and it transforms the sensations of the other flavors in the dish. Very numbing, good heat. It does make me cry, but they are tears of utter culinary joy.
@truthhurtz2793
7 жыл бұрын
Adam - I would LOVE to have a detailed recipe for your version, it sounds AWESOME !!!!
@Ich1GoTgl
8 жыл бұрын
Not spicing up your ice cream with Hot Oil... I mean, Ice cream by itself is cold, need something hot to balance it.
@sebastianplugaru5417
8 жыл бұрын
XD HAHA
@mswinds
8 жыл бұрын
u can always find hot chili spicy ice cream in mexican supermarket in US.
@UrbanPanic
8 жыл бұрын
A dash of this in Hot Cocoa with some cinnamon would be amazing.
@nthakur1143
6 жыл бұрын
Guju
@shreyanshchaurasia_0348
6 жыл бұрын
Try adding lava
@Silverpicker
6 жыл бұрын
How long does it last before it gets rancid? Also, am I right to assume you don't store it in the fridge?
@empress9554
4 жыл бұрын
Just keep it sealed and I’d say your good, when in doubt, just do a smell test, trust your nose.
@hanj31
4 жыл бұрын
store in a mason jar that should help.
@user-vv7ir1pl4j
4 жыл бұрын
Lamo u got help like 2 years later
@od...2252
3 жыл бұрын
@@user-vv7ir1pl4j XD
@newatiny344
3 жыл бұрын
Apparently anywhere from several weeks to months to up to a year. I read an article somewhere that said oils with vegetables in them should be refrigerated.
@Frankonero12
4 жыл бұрын
"Regular salt is some chemical stuff" -mike 2014
@darcyjorgensen5808
4 жыл бұрын
Referring to iodized salt.
@Oisilky
8 жыл бұрын
I feel like hot oil might be good on ice cream too. Just sayin'.
@bobbiusshadow6985
8 жыл бұрын
it could be
@nellee1698
8 жыл бұрын
check out sili icecream in Bicol Region, Philippines ☺
@Oisilky
8 жыл бұрын
Nel Argete Sounds awesome! If only they made it vegan. =/
@nellee1698
8 жыл бұрын
We have lots of coconut, cashews and cocoa here in the Philippines. Tried the combo before and it is awesome! I will try using chili instead of cocoa nips and will let you know how it went ☺
@Oisilky
8 жыл бұрын
+Nel Argete Like ice cream made from coconut instead of milk or what?
@norapper6182
7 жыл бұрын
I made this yesterday and put some on Raman is changed my life not exaggerating it tasted amazing!!!!!! thx you
@lincolnnoronha4128
7 жыл бұрын
I like my hot oil with emo tears
@Scarlet-Enchantress
7 жыл бұрын
Lincoln Noronha nice
@SuFrostWill
7 жыл бұрын
Lincoln Noronha hahahaha
@gabumonboys
7 жыл бұрын
I like mine with Trump protesters tears.
@nathanielhartley4764
7 жыл бұрын
The Mad Hatter samee
@Rustie18
7 жыл бұрын
The Mad Hatter i like mine with all the people who think democrats and republicans are different and that the goverment is here to help the people
@kanedaku
3 жыл бұрын
Six years later Im watching again... Ive watched a few times since anyway.
@timotot123
6 жыл бұрын
Only one other ingredient I'd include is garlic. That makes it awesome
@aprilcox871
5 жыл бұрын
I like to use cinnamon bark, ginger, star anise and black cardamom
@lisettecallis5329
5 жыл бұрын
garlic powder so it keeps?
@ejaaz7260
5 жыл бұрын
Most underrated comment on the internet
@usmaniqbal9207
4 жыл бұрын
@@aprilcox871 thats kinda more like indian
@usmaniqbal9207
4 жыл бұрын
@Eric Pratt lol garlic powder would be better cuz after a while fresh garlic literally wont have anymore flavour due to how allican works
@polydipsiac
8 жыл бұрын
Normal store-bought salt includes iodine as well because historically people would develop thyroid disorders (they still do in third world countries without access to iodine-infused salt) and the disorder would be a goiter which is when there is a huge lump on your neck. People figured that adding more iodine to salt would be an easy way to make sure people get enough iodine into their regular diets. Sea salt still has some iodine but considerably less so there's not really a health benefit to using it. TLDR: iodine-treated salt is not dangerous and is vital for health
@hezechiahjones8365
8 жыл бұрын
It's not dangerous, but some people don't like the noticeable taste difference.
@robbru3112
7 жыл бұрын
I simply don't believe it. I want there to have been blind tastings.
@austin1377
7 жыл бұрын
Even if you claim it changes the flavor (it doesn't, unless you have factual evidence to back t hat claim) you can buy table salt, kosher salt and sea salt WITHOUT iodine. Also, the claim that other salt is bad because its "chemicals" is beyond uneducated, salt is literally sodium chloride... And if you're afraid of any chemical that sounds scary, then the chloride part alone should drive you far away from ever using salt (NaCl) on anything ever again.
@robbru3112
7 жыл бұрын
the bit of salt that tastes good is the salt. All the "natural" looking impurities in fancy salt don't taste salty, they're just little bits of useless rock in your food.
@lapulapu3500
7 жыл бұрын
polydipsiac njnnjnjnjjjuiikjjii
@savantfool7123
7 жыл бұрын
Greetings from Germany. I made this today to go with my potstickers. Thank you so much for this recipe it tastes amazing and I love spicy.
@seanaltman1400
4 жыл бұрын
Savantfool I am literally doing the same thing!!!! Köstlich!
@kiellandiskool
9 жыл бұрын
You've got a really great energy to your videos whist being entertaining! I love watching your beyond sciences videos and now i can't wait to start learning your cuisine! I'm going to try this out, i have a good amount of chili's that have been drying out in my cupboard for years
@strictlydumpling
9 жыл бұрын
+kiellandiskool Thanks :-)
@annahaney6680
7 жыл бұрын
So handsome, and a great teacher! Thank you!
@tokyoanna
5 жыл бұрын
The way you say peanuts sounds like something else! 🤣
@barbiecurlz4130
4 жыл бұрын
Oh goodness, I didn't notice 'til you mentioned it😅😂
@charleymasubed2510
4 жыл бұрын
😂😂
@keneisogotsu911
3 жыл бұрын
oh no
@ingahall6555
9 жыл бұрын
When my father makes his chilly oil/sauce, the whole house would smell for three days. 😁
@strictlydumpling
9 жыл бұрын
Inga Hall awesome!
@AmandaTaylorversion
8 жыл бұрын
Sometimes i worry about him when he starts eating and when he goes crazy on the amount of hotoil he puts into his food
@icydive4223
7 жыл бұрын
Amanda wang Just enjoy life. We live we die young.
@chaikagaz
7 жыл бұрын
GD&Jimin Stan i put the same amount of hot oil on everything
@MikiWarhammer40k
7 жыл бұрын
GD&Jimin Stan I'm Latino so I can understand Asians loving spicy food. I put salsa and Chile on everything.
@jbtotalo2536
6 жыл бұрын
Thanks for your video
@pragawa
5 жыл бұрын
I'm Indian and love spicy food.
@lazybeachbum9394
8 жыл бұрын
Now every time I eat hot oil, guess who I think of?
@cbwasura
8 жыл бұрын
Lazy beach bum how to pick up chicks?
@Jimpozcan
7 жыл бұрын
Jacky Chan
@gabumonboys
7 жыл бұрын
jimpozcaner Haha
@freezyrachel5974
7 жыл бұрын
Doctor
@absinthe_enigmafoxglove2896
6 жыл бұрын
Juan fabeola? Carlos?
@wendybird3107
6 жыл бұрын
I've made this like a dozen times, we love it! Your hot chili oil recipe has made it to baja California mexico.😁👍
@503945158
4 жыл бұрын
Tijuana?
@LaAryYesYes
4 жыл бұрын
Tijuana in da house!
@wendybird3107
4 жыл бұрын
@@503945158 la paz
@burgbeef
3 жыл бұрын
petition for mike to make a revised version of this, i'm sure everyone will like it, meme or no meme.
@alicewalker1392
8 жыл бұрын
lmao my brother is the same, i once saw him put this into grilled cheese xD Can't go one meal without it.
@alexisgeovann
8 жыл бұрын
Alice Walker i put salt lemon and tapatio on everything
@gxtmfa
7 жыл бұрын
That sounds amazing
@oliverhees4076
7 жыл бұрын
Whenever I cook (not too often because I'm 14), I always add several handfuls of Sichuan peppercorn to dishes. Things just don't taste as good without spice.
@rainylaine
7 жыл бұрын
YES ME TOO
@shanna9579
8 жыл бұрын
I wish I could give you so many likes but KZitem only allows me to give you 1.
@sacredthyme4617
8 жыл бұрын
gave another here too ~
@lkevinle
6 жыл бұрын
Make other accounts then
@One-Hundred
6 жыл бұрын
I wish I could give you so many babies but My Christian Household doesn’t allow me to.
@deeznutz2646
6 жыл бұрын
Anonymous that doesn't even make sense.
@Alphakyn
9 жыл бұрын
that t-shirt...
@strictlydumpling
9 жыл бұрын
+George-Oliver Poole lol Thanks :-)
@heyhaalvento7102
7 жыл бұрын
Joey Cage hot
@jermainbarry7101
5 жыл бұрын
There I was watching some strictly dumpling vids and thought to myself 'hey that hot oil looks good, I wonder how to make it'. Searched KZitem and Bam! Mike made his on vid on it 🔥
@mainhiathao1481
4 жыл бұрын
Hahaha “the only thing I don’t put this in is ice cream” made me laugh! Nice video!
@rkerr9754
8 жыл бұрын
It really sounds like he's saying "penis" everytime he says "peanuts". It even says "I like penis" in the captions when he says "I like peanuts" at 3:33
@mehnazmuhit1745
8 жыл бұрын
haha omg so true, I turned the caption on just to see if it was true, had me cracking! 😂😂
@WhoGotSoulHere
8 жыл бұрын
hahahhahahahha i like penis!
@zenodotusofathens2122
8 жыл бұрын
yeah I turned on the caption. Stop being judgmental... the man likes penis. to each his own. But does he like spicy penis?
@zenodotusofathens2122
8 жыл бұрын
Well he also likes Chinese Sausage (on another of his videos) .... now I'm wondering about the guy
@anyib.3150
7 жыл бұрын
taiga nebulaks so like syphillis ?
@stevocanuck
7 жыл бұрын
i didn't know picking up chicks was that easy
@FiladelfiaStudios
8 жыл бұрын
He starts making it at 4:00
@P1mistiw
4 жыл бұрын
U saved my 3 min dude
@aynahan8599
4 жыл бұрын
thanks my dude
@tomstestkitchen
2 жыл бұрын
I just made my first hot oil from watching Mike. I used avocado oil and aleppo pepper. Tastes great. Thanks Mike!
@saddestgoose
4 жыл бұрын
Omg i searched how to make hot oil and this golden treasure turned up as a fan of chens i think he is the best food review and anyone here 2020?
@pyrotechnologist1
3 жыл бұрын
I'm watching all 3 of the videos he made to make my own! How did yours turn out?
@saddestgoose
3 жыл бұрын
@@pyrotechnologist1 it turned out preety well thnx to chen
@Flowers_gasping_under_rubble
3 жыл бұрын
2021 😎
@saddestgoose
3 жыл бұрын
2021 had to come back and check again
@hysni
8 жыл бұрын
Now i know how to Pick Chicks xD Thanks for Tip
@kelleykells9852
7 жыл бұрын
Hey Mike! I recently made this for my husband with some tweaks, and he absolutely loved it. I am an all things Asian fanatic. And have turned him onto a couple of things. I made this with the Chinese peppercorn, a veg/peanut oil mix, ground chili powder, and a five star spice powder. It turned out really well. Keep doing what you do. Much love!
@wtglb
7 жыл бұрын
I'm surprised your cup didn't break. good stuff though, I love that sauce!
@allenbassemier3722
Жыл бұрын
For your first cooking video gotta say it's one of the better cooking videos. Well explained, easy to follow, and great attention to details the viewer appreciates
@jackieroseb
6 жыл бұрын
Oh my ex mother in law used to make this in Mexico...oh how I miss it...I was going to make it myself and never did lol I still have the dried chili peppers...I tried buying some versions of it and it wasnt spicy enough...but yes you put it on literally everything...came here from your tomato and rice cooker video...because another channel did that...I have to make this now...
@BaconPraline
9 жыл бұрын
Whats the heat factor on this? Sriracha level or ERMAGERD?
@noinoi00
9 жыл бұрын
+sloththemighty Siracha takes a while to kick in, but with this, it kicks in right away!! :D
@BaconPraline
9 жыл бұрын
Guilty Crow Perfect for gifts then. heheh
@carolynharris6853
5 жыл бұрын
Hi Mikey, my brother's name was Michael. Thanks for being in my life. I feel like we're friends. I really, really appreciate you loading the video & sharing Recipe for Hot Oil
@careyboyce1474
8 жыл бұрын
Love the shirt and the cat mug in the background!
@careyboyce1474
8 жыл бұрын
ok, no longer in the background... but still... cute mug!!!
@mariagalloway4973
6 жыл бұрын
would love to see some more cooking show's from you yay
@K4YNINE
3 жыл бұрын
Thanks followed your recipe minus peanuts, just oil, chilli, peppercorns and salt delicious on noodles even makes instant noodles awsome👍
@risquecat
9 жыл бұрын
Damn it... my oil got too hot and burned my chili.. Starting over!
@Phoenixspin
9 жыл бұрын
risquecat If you first don't succeed, try try again.
@videshamunusami8537
6 жыл бұрын
Wow never knew it would start cooking inn in the container. I'm definitely going to try this.... Never knew it was so easy to make.... Thank you for sharing 👍
@simeonteitelbaum3673
5 жыл бұрын
I made this recipe yesterday and, despite some hiccups along the way, it came out very well. Thanks Mike!
@radavid1975
3 жыл бұрын
You are the reason why i put chili oil in every meal i eat. I bring my chili oil jar everywhere. You're right, everything is better with it. Lol! How i wish your chili oil will be available in my country.
@pookiroo
7 ай бұрын
The hot Chilli oil was delish Mike. Thank u 4 the recipe. Now a staple in my house. Will b having dumplings all the time now & homemade ones 2.
@adrianaamaya2756
9 жыл бұрын
Its so,freaking good i tried it about 2 hours ago
@strictlydumpling
9 жыл бұрын
Adriana Amaya nice!!!
@polydipsiac
8 жыл бұрын
Normal store-bought salt includes iodine as well because historically people would develop thyroid disorders (they still do in third world countries without access to iodine-infused salt) and the disorder would be a goiter which is when there is a huge lump on your neck. People figured that adding more iodine to salt would be an easy way to make sure people get enough iodine into their regular diets. Sea salt still has some iodine but considerably less so there's not really a health benefit to using it. TLDR: iodine-treated salt is not dangerous and is vital for health
@seigeengine
8 жыл бұрын
He's likely talking about the process of refining salt.
@kiraandou6096
8 жыл бұрын
polydipsiac for someone like me, having a thyroid problem or rather a not working one, my doctor actually told me to avoid iodine as much as possible.
@Elle.Roman.
6 жыл бұрын
Would literally not be vital for health if one did not live in a third world country.
@boink9291
7 жыл бұрын
Gotta love that 'how to pick up chicks' T-shirt of how to pick up a real chick xD
@mattstefon4878
7 жыл бұрын
This stuff's essential on anything. I hate when I go to a place that doesn't have it or that has the oil but strains the pepper out of it.
@Ki2DTruiTT
7 жыл бұрын
Made this for the first time adds a nice flavor
@Pancakes1121
9 жыл бұрын
how long would this stay good for if kept in the fridge?
@strictlydumpling
8 жыл бұрын
+cGarcia2100 months
@cristiangarcia7262
8 жыл бұрын
+Strictly Dumpling is there a sweet oil if so can you make a video
@DARKGORZ
8 жыл бұрын
+Strictly Dumpling What else can you add aside from sesame oil? Can you add rice wine, for example?
@Jack-sy6di
8 жыл бұрын
+DARKGORZ rice wine would just completely separate from the oil, as would almost any liquid (non-oil) ingredient
@DARKGORZ
8 жыл бұрын
Jack Eiler Fair enough.
@RavenVargas27
5 жыл бұрын
Yum I know that kitchen smells like heaven love me some hot pepper
@sheenavalencia0708
8 жыл бұрын
Not a big fan of chili and spice.... but ur kitty cat container won me over....
@garymitchell7326
6 жыл бұрын
brilliant cant wait to try it and i want a tee shirt like yours
@ysirmars7444
6 жыл бұрын
When i clicked on the video i wasnt expecting to see you, but when i saw you i got hecka hype!!!
@georgemaniatis4673
8 жыл бұрын
Cool and thankyou. Question about the peanuts. Are they roasted or raw to begin with?
@lyriccollector223
8 жыл бұрын
+George Maniatis Not totally sure, but they look boiled/steamed to me. A lot of Chinese people (my family included) boil peanuts and eat them that way.
@glennanderson1516
8 жыл бұрын
+Sunny Chi Actually It's raw to begin with. I know what you mean when you said your family boiled them. They are most likely to have cooked the peanuts in their actual shell and eat them like snacks; my family does the same.
@JanusXX
8 жыл бұрын
+George Maniatis they are raw but when you pour the hot oil over it they roast. I made it last week it tastes really good.
@BlueDragonMusicPromotions
8 жыл бұрын
just tried making it and it turned out GREAT thanks so much bro
@bobbiusshadow6985
8 жыл бұрын
great
@SaudiHaramco
9 жыл бұрын
This has changed my life :D It tastes great with almost anything.
@TechMetalRules
5 жыл бұрын
Haha... after watching your NY pizza videos, I searched how to make hot oil and ended up back here!
@ellenrubin9203
6 жыл бұрын
Thanks strictly dumpling! i love you guys...
@greendragonfly4831
7 жыл бұрын
Making Hot Oil with Scorpion Chilies I grew over the summer at the moment. Your channel is AWESOME keep it up
@zacharyshort384
5 жыл бұрын
How did that turn out? I just made my first simple infusion using chilis I grew as well (various bhut jolokia, scorpions, and 7 pots).
@onitasanders7403
4 жыл бұрын
I would like to know if “Fried Chili in Oil” just another name for “Hot Chili Oil” in the United States. Never having to buy it before not alone taste it, was confused when having to buy it.
@newatiny344
3 жыл бұрын
I think the fried one is, Mexican Hot Chile oil
@spyderart73
5 жыл бұрын
Thanks ,I love the oil chili 🌶
@elsacoronel5275
4 жыл бұрын
Thanks Mike for your recipe, now I don't run out of hot oil EVER! & is easy to make. I also like the way you said "peanuts" he he he!!
@gardini100
5 жыл бұрын
thanks for sharing ,sure going to use this recipe in lots of ways to i find my version
@mandalamaker3876
5 жыл бұрын
2 things. 1: This recipe video was informative. 2: I like your shirt.
@ianitefollower9952
5 жыл бұрын
I accidentally drank it I thought it was suppose to be drank xd
@luckyfresh7
5 жыл бұрын
Avner TheStooper And you’re alive?
@ianitefollower9952
5 жыл бұрын
Couko idk how
@shantayhightower8850
5 жыл бұрын
😂
@WBeraa
4 жыл бұрын
its literally 90% oil...
@dennisthemenace5150
5 жыл бұрын
I made your recipe and it totally rocks! Get hotter over time as well.
@yaccii
7 жыл бұрын
Mike! This changed my life! Been following you for a while, but just now made this hot oil and damnnn that's SO good! Can't imagine my jar will be empty for one day! Will definitely be making this over and over again for the rest of my life! Wow! Okay this sounds kind of sarcastic, but I really love it!
@evapena100
6 жыл бұрын
Tank you, I love chilly oil!
@gilmore25967
8 жыл бұрын
That would probably be good with some garlic to yum! 🌶
@iam_nick
6 жыл бұрын
olive oil is wrong. never overheat olive oil and plus you don't want olive flavor in your chilli oil, let the spicy aromatic takes over the flavor.
@simonci5177
5 жыл бұрын
Heat up oil with peanuts. The moment first smal bubbles appear, remove from fire. Keep pepper in oil. Mix all and leave for few days.All will settle on bottom of oil, Than strain. You have pure lovely oil.
@fheedpexx9267
5 жыл бұрын
Never overheat virgin olive oil. Granted, the other kind may not be easy to find where you live. But, this whole don't overheat olive oil thing only applies to the higher quality virgin ones. I want to say "you can overheat regular olive oil" but the regular olive oil is virgin in most of the world. But of course you don't want any of those tastes in a Chinese chili oil.
@aprilcox871
5 жыл бұрын
It would be ok to use 3rd/4th pressing olive oil, but tbh for Chinese recipes you want to use groundnut, vegetable, canola or sunflower oil.
@sarasanic
5 жыл бұрын
Nickolas Lim, I don’t know what overheating means exactly, but I do use extra virgin olive oil all the time for cooking, stir frying, shallow frying, etc etc. It is still better than using ultra heat treated cooking oils available in the market.
@chrismarr4234
5 жыл бұрын
I made a chili oil with olive oil and loved it!
@needsmoreboosters4264
7 жыл бұрын
Him: Smells so good! Me: MY NOSE IS ON FIRE!!!
@ChrisJohnsonCJs-Kitchen
4 жыл бұрын
Wow, that's so simple and quick.
@ndb_1982
2 жыл бұрын
Sorry Mike, "store bought salt" does not contain chemicals. It is literally ONE thing. Salt.
@mainlyfine
8 жыл бұрын
Niiice kitty container.
@GenXWitch67
7 жыл бұрын
made three cups of chili oil today, love your recipe! we ran out this weekend. last batch was 2 cups.
@JoeSmith-fs8sm
7 жыл бұрын
I though you were Asian, Mike YOU USE MEASUREMENTS 😱😱😱😱😱
@auradelafae254
5 жыл бұрын
Decided to try hot oil for the first time today as you are always saying that it is so good. OMG LOVE. You should try it with ice cream :)
@rajshreepatel5132
4 жыл бұрын
I was looking for this for long time. Thank you.
@RavenThanatos
7 жыл бұрын
I made this earlier! :) I put some fresh garlic in mine to infuse it into the oil and removed the cloves once it got to room temp. its SOOOOO good! I had it with fragrant jasmine rice. Amazing, amazing flavor! Thank you for making this video!
@zero40k31
5 жыл бұрын
How can people dislike this video? Just a cool guy showing us how to make something he loves!
@musicksol
7 жыл бұрын
must....have..... cat oil containing cup thing....
@sarahshine6026
5 жыл бұрын
musicksol me too!
@kevincantley979
7 жыл бұрын
Every time he says oil I'm taking a shot
@BanginBrittney
6 жыл бұрын
THANK YOU SO FREAKING MUCH FOR THIS VIDEO OMG
@celinacelerysalt
8 жыл бұрын
Lol that salt grinder is too cool.
@marctaylor4917
7 жыл бұрын
just made this, lovely stuff. keep up the good work mike|
@CutoDracon
8 жыл бұрын
If I wanted to add garlic, would I put the garlic in after the oil has cooled some so that the garlic wouldn't burn?
@xujmem9357
8 жыл бұрын
I think so cuz u dont want the taste of burnt garlic for ur chili oil
@lawdog323
8 жыл бұрын
+CutoDracon You could..after it's cooked take a raw garlic clove(s) peel, dry it and poke a few holes in with a toothpick...push it deep inside your oil..shake it daily or stir..that will infuse the garlic flavor you're looking for...
@CutoDracon
8 жыл бұрын
LawDog323 Thank you, I will do that. Got an idea on how many days till I should take the garlic out?
@zaggin
8 жыл бұрын
There is another recipe which includes onion and garlic. The recipe called for both to be added to the oil while its heating up to a med-low temp. Once the onion and garlic stops bubbling, add to the chili. Sichuan peppercorns were ground up and added in that recipe, but it was pretty damn spicy that way.
@kemp1222
8 жыл бұрын
+CutoDracon You should be careful storing garlic in oil, because if it isn't kept/prepared properly it can grow botulism spores, which can be detrimental to your health. I'm don't know the details about this so worth looking it up.
@zeferinoarroyo7673
6 жыл бұрын
thanks. now ill try it...
@nathanielwong3885
4 жыл бұрын
I guess coneheads wasn’t in any future plans during the time you made this vid 😂 always enjoy your content. Keep it up and stay safe!
@erikvoorhies5397
8 жыл бұрын
I was waiting for that ceramic mug to explode.
@JanusXX
8 жыл бұрын
+Erik Voorhies do you know how those things are made? they can handle the heat just fine
@danibarr5821
5 жыл бұрын
This recipe is amazing!! I've made it a few times - love, love, love it!
@jashanestone
5 жыл бұрын
I LOVEEE Chinese hot oil oooh so so much!! I got to try this recipe.. I love peanuts 😍😍 But I also love olives and olive oil and so I'll try it with light or pure olive oil.. 🤔 Thank you for this.. 👍🏾 You've added to my life with this one.. 🤗
@SusannahlovesMiley
7 жыл бұрын
The effect of the oil was really interesting to see/hear! I understand why you put a lot of hotoil in food: It's really not that spicy, just numbing tbh. The peppercorn was weird because there was no spiciness, just a hint of numbness and tinteling. The chili I put in a bowl+ peppercornoil conbined did work, but still not very sadly.
@Phaerion
7 жыл бұрын
Finally made my own hot oil. with chili's, garlic and fermented shrimp paste, pinch of salt and a little sugar. Nothing too fancy but it tastes really good. B|
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