Making these Cantonese salted/pickled mustard greens has been a family tradition for decades. This is our 101-year-old grandmother's recipe! Watch her make them from start to finish, and visit thewoksoflife.com for the full recipe!
Full recipe: thewoksoflife....
Негізгі бет How to Make Chinese Pickled Mustard Greens (Haam Choy)
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