The Woks of Life
We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food.We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the online authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com.
We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok).
“The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”-KEVIN KWAN, author of Crazy Rich Asians
- 4:58
- 14 күн бұрын
Easy Yum Yum Sauce Recipe | The Woks of Life
- 13:03
- Ай бұрын
Don't throw out your broccoli stems-make this tasty stir fry instead | The Woks of Life
- 14:00
- Ай бұрын
We rediscovered this vegetable! | The Woks of Life
- 20:42
- Ай бұрын
How to make the tastiest Pad Thai at home | *New and improved* recipe! | The Woks of Life
- 12:26
- Ай бұрын
Does a Chinese family of 4 know how to use chopsticks? | How to Use Chopsticks | The Woks of Life
- 20:21
- 2 ай бұрын
Lo Mein: How to Cook It The Right Way | The Woks of Life
- 13:21
- 2 ай бұрын
Claypot Fish and Tofu | A unique way to cook fish fillets and fish collars | The Woks of Life
- 8:55
- 2 ай бұрын
Stop wasting asparagus! | The BEST way to cut asparagus + an easy stir fry! | The Woks of Life
- 23:39
- 3 ай бұрын
Oyster Sauce | Best oyster sauce brands | The most magical ingredient! | The Woks of Life
- 5:48
- 3 ай бұрын
Pan-Fried Wontons | Crispy and golden! | Easy method to save old wontons! | The Woks of Life
- 23:44
- 4 ай бұрын
Don't throw your wok away!!! | How to Revive a Rusty Wok & Daily Wok Maintenance & F...
- 46:35
- 5 ай бұрын
Cantonese Roast Duck isn't the same as Peking Duck! | The best we've ever eaten! | The ...
- 8:56
- 5 ай бұрын
Easy Sweet and Sour Sauce | a universal dipping sauce and stir fry sauce | The Woks of Life
- 19:37
- 6 ай бұрын
A Guide to Cooking a Whole Chinese Chicken | White Cut Chicken and Ginger Scallion Oil | 白切鸡
- 9:05
- 7 ай бұрын
Chinese Lemon Chicken | The Woks of Life
- 13:56
- 7 ай бұрын
Easy Siu Mai Recipe | The Woks of Life
- 12:02
- 8 ай бұрын
Chow Mein - Setting the record straight! | The Woks of Life
- 6:29
- 8 ай бұрын
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