Hi Everyone!
Kung Hee Fat Choy! Follow along as Reid shows us how he cooks his Chinese-style steamed fish for Chinese New Year. That morning, he visited Chinatown in Downtown Honolulu and bought a 3 lb Ehu (short tail red snapper). To cook the fish, Reid uses a special fish steamer which his family bought from the old Arakawa Store in Waipahu many years ago.
Chinese-Style Steamed Fish Recipe:
A Snapper fish (steam for 12 min/lb)
1 stalk of Chinese Parsley
1 stalk of green onion
3 cloves of garlic
4 inch piece of ginger
2 C. Peanut Oil
Hawaiian Salt (Sprinkle over fish after its steamed)
4 C. of Shoyu (to taste)
As always, thank you so much for watching! Let me know if you make this recipe or if you and your family have a different way of steaming fish! Look out for more videos!
Cari
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Chinese Style Steamed Fish
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