You can also use a full beaten egg. Start stirring in ONE DIRECTION ONLY- then add egg, the vortex and continued stirring in one direction will insure no egg clumping.
@WeAreThePeople1690
2 жыл бұрын
Yeah thats the stringy bits in the chinese version, but without the egg take the sweetcorn out and add cooked noodles and you have chicken noodle. Its the same recipe. And a bit of sesame oil at the end.
@Beruthiel45
2 жыл бұрын
@@WeAreThePeople1690 that's interesting. I can't eat sweetcorn, it doesn't like me, but chicken noodle is good. Thank you. 😊
@gordanazakula5669
2 жыл бұрын
Will make it, cheap and cheerful!!!
@erinmcgrathejm4985
2 жыл бұрын
Soups are so great to make, endlessly customizable!
@WhatsForTea
2 жыл бұрын
Aren't they just :) x
@gordanazakula5669
2 жыл бұрын
@@WhatsForTea Love it, very easy for me to make. Can l omit the egg, or beat two whole eggs. Do not like waste, thank you so much. Could I add some rice?
@amyspeers8012
2 жыл бұрын
When the weather is cooler, I make a pot of soup every week. I can’t wait to try this one. Looks tasty…and so do your bacon rolls!
@thepinto1973
Жыл бұрын
Can't resist...making this for dinner today with your Aberdeen Butteries
@GaryBoyd02
2 жыл бұрын
Looks good Cheryl. Just to make sure you know please store your sesame oil in the fridge after opening lest it goes rancid as it does fairly quickly. Some people seems to know and some don't I have found.
@davidmurphy816
Жыл бұрын
Thanks for the advice Gary 🙏 I didn’t know that! I have a bottle that I opened 5/6 weeks ago, not refrigerated 🤦will I have to bin it?🫤
@GaryBoyd02
Жыл бұрын
@@davidmurphy816 Try it likely not that fast but depends on conditions. Smell and taste it and if it's fine just refrigerate it.
@davidmurphy816
Жыл бұрын
@@GaryBoyd02 Will do Gary, fingers crossed 🤞 it’s still ok - but thanks again for your advice, I’d no idea!👍
@joeyme2909
2 жыл бұрын
This looks so delicious will be making this for tea. Thanks for sharing
@schizoozy
2 жыл бұрын
Nothing is better than a good bowl of soup.
@debramage739
2 жыл бұрын
Yummo. We do soup all year round.
@thomasschmidt1836
2 жыл бұрын
A couple of options I use when I make this is to add a pinch or two of ground white pepper. It goes wonderfully in soups and stews as a replacement for black pepper. However, when I make this particular soup I also add a little bit of black pepper too. I also stir the soup (the same way I would a pot of water before gently adding eggs to be poached) before drizzling in the egg (scrambled or just the whites as you have done) to form the "ribbons". Give it a few seconds to set then stir again and add more egg. If you stir to vigorously or before the egg has a chance to set, you will end up dissolving it into the soup and you will lose that textural and eye appeal as well. Quick and easy recipe, especially when one is sick, or the briskness of fall or winter is making itself known. Another option to richen this recipe is to add some lump crab meat at the end as it only needs to be heated through. Adds a little luxury to such a simple dish. Well done Cheryl
@ginasmith9489
2 жыл бұрын
This would be a good soup when not feeling well too 💕
@schizoozy
2 жыл бұрын
Making this soup now for lunch today.
@littlemisschatterbox_
2 жыл бұрын
I could just eat that, but then I’d want special chow mein to follow lol
@WhatsForTea
2 жыл бұрын
😁👍
@gordonwyness1556
2 жыл бұрын
Whole egg beaten and swirled in is definitely the way to do it !
@bostonrailfan2427
2 жыл бұрын
thanks for the egg tip: i’m not a fan of using non-whole eggs so having it be a choice is great
@ellencarver5575
25 күн бұрын
I have made this and it’s delicious thank you for the recipe you really are a good cook
@cherylfoutch8664
2 жыл бұрын
That looks so delicious! We love Chinese food here. Usually we get the hot and sour soup.❤️
@amylundberg8346
2 жыл бұрын
Love this soup, sainsburys does sell creamed corn depending on where you live. Normally by the sweetcorn tins or tinned veg xx
@yvonnetomenga5726
2 жыл бұрын
Cheryl ~ Looks easy and tasty. Nice that if doesn't have a really long cooking time in this hot weather. 👍
@tracybourdon-thomas8502
2 жыл бұрын
I love your channel! Reminds me of home. Im stuck in the US so really miss the accents, views, and some of the food. I am totally making this on Monday for my partners packed lunch!! Ty ty ty ❤️
@DrBrunoRecipes
2 жыл бұрын
Looks delicious...Need to make an Indian takeaway as well :D Greetings from Scotland. Have a lovely day :D
@WhatsForTea
2 жыл бұрын
Thank you for watching my friend :)
@philipwalker5140
2 жыл бұрын
Love your videos Am hungry each time I watch them 😂
@kimbradley1292
2 жыл бұрын
A nice light soup ideal for the autumn, thanks Cheryl 🙂
@margaretrobinson1670
2 жыл бұрын
Looks delicious Cheryl.😋
@francesmunro9666
2 жыл бұрын
Looks great Cheryl I give this a go xx👍👍👍🏴🏴🏴
@dano4700
2 жыл бұрын
I've got all the ingredients except the spring onion. Off to the shops. Cheers Cheryl. 👍🇦🇺
@lisamckay5058
2 жыл бұрын
Oh, that looks delicious! I must try this, too. Thanks, Cheryl, great idea!
@systemSkynet
2 жыл бұрын
I miss big plate cos I watch these videos from the woods these days. Still.... THATS MY BIG PLATE. Xxx
@LindaC616
2 жыл бұрын
😅😅
@WhatsForTea
2 жыл бұрын
Aww here's one anyway 😉🥘
@systemSkynet
2 жыл бұрын
@@LindaC616 hiya mate. Hope the gods are looking down on you in favour
@LindaC616
2 жыл бұрын
@@systemSkynet hiya! I'm still on this side of the grass, hope you're well, too, mate!
@HeartofNC
2 жыл бұрын
This looks great! I'll try this soon! Thanks.
@wendycavanagh9370
2 жыл бұрын
That looks delicious Cheryl. Will definitely be making this 👍🧡
@paulahenderson8865
2 жыл бұрын
Oh Cheryl that looks amazing! Will definitely try. Thank you!
@sarahmilly2187
2 жыл бұрын
How are you doing
@kimdodd6677
Ай бұрын
Lidle stock pots are really good and much cheaper your recipe looks good some others look really bland I'm going to try yours 1st I baught the corn earlier ❤ guess what's for my tea tonight😍thank you🌹
@janielow8719
2 жыл бұрын
that's exactly the way I make it ...so tasty x
@lesreid6247
2 жыл бұрын
That looks delicious 😋
@armandfleming2371
2 жыл бұрын
I'm going to make this, and I must have the bacon rolls with it! Thanks for the recipe, Cheryl.
@snacks_treats
2 жыл бұрын
Yummy looks delicious and I'll definitely be giving it a try
@Lellyanne
2 жыл бұрын
This looks delicious 😍
@christophervogt7456
2 жыл бұрын
Looks great Cheryl! I've never seen this soup in our Chinese restaurants here in the USA. I will definitely be making this soon! Long time subscriber here but I don't think I've ever commented. Love your channel! Thank you!
@andreamills5852
2 жыл бұрын
Yeah I don't think I've ever seen it here, I guess the closest to it is egg drop soup. 😊
@christophervogt7456
2 жыл бұрын
@@andreamills5852 I agree. I'll have to try it! 👍
@sarahmilly2187
2 жыл бұрын
Hi there
@sarahmilly2187
2 жыл бұрын
@@andreamills5852 Hi there
@louisemccafferty5871
2 жыл бұрын
Looks very good yummy
@nadegeb3103
2 жыл бұрын
Ohhh thanks 😊 👏🏻👏🏻
@graemeglasgow4596
2 жыл бұрын
Bacon roll wi broon sauce , heaven :-)
@Halfrozeover
2 жыл бұрын
Oh that looks delicious, I’m on the couch flicking between KZitem and Netflix praying I’ve only got the flu. Instead of so much stock I substitute one jug with a packet of chicken noodle soup with the recommended amount of water, that way you get your stock and noodles. Yours will be healthier though. 🍜🇦🇺
@MsBlue68
2 жыл бұрын
I'll be giving this a try. Fancy a nice bowl of soup with garlic bread. 😋
@glennfyfe1357
2 жыл бұрын
Got me drooling again, thank you.
@Nannerchan
2 жыл бұрын
I will give this a go.
@glennylane6854
2 жыл бұрын
Looks so yummy
@susanray9239
2 жыл бұрын
Yummy
@gingerbreadloverjulie8609
2 жыл бұрын
Have wrote down recipe and want to try this as I love this soup from Chinese so much
@angeline3194
2 жыл бұрын
Looks fantastic never knew about the egg Whites in it though. Will need to try this . My dad's favourite soup is chicken soup x
@yroppoor
2 жыл бұрын
oh i think id put some noddels in this just to bulk a bit and batch cook for the week or when ever very ez this maybe on monday ill try to do this way left over chicken also make a stock ott the bones
@russmeans
2 жыл бұрын
Love the new intro music Cheryl! This looks delish.
@jeanetteevans356
2 жыл бұрын
This looks delicious will be giving this a go soon
@deborahrussell1609
2 жыл бұрын
Oh my gosh cheryl that looks delish.
@arshiachaudhry9402
Жыл бұрын
Thank you so much. This was great. Could you kindly let me know when and how you would add in the corn flour to thicken the soup?
@carolinegreenwell9086
2 жыл бұрын
sounds good re the egg - have you ever tried Greek egg-lemon soup ?
@WhatsForTea
2 жыл бұрын
Oh I haven't heard of that Caroline :) I'll look it up. Ty 💕
@makelikeatree1696
2 жыл бұрын
@@WhatsForTea oh do..it’s really good. It’s called Avgolemono. Easy peasy, add rice or orzo, or not.
@8catmom
2 жыл бұрын
Yummy soup
@karengalley3669
2 жыл бұрын
I’m not a soup person but that looks really good
@kathleenrayner1234
2 жыл бұрын
Fabulous Cheryl. 💕💕💕💕💕💕🥰🥰🥰🥰🥰👍👍👍👍💖💖💖
@sallyedmondson9275
2 жыл бұрын
Do you need cornstarch ? Looks tasty x
@WeAreThePeople1690
2 жыл бұрын
No, not unless you want to thicken it a bit more.
@janetsmith3976
2 жыл бұрын
I made it today also without the cornstarch. Very tasty. Will definitely make it again.
@bluemoonbm3618
Жыл бұрын
That green giant always reminds me of Oggy & The Cockroaches 😆
@janettebarr6538
2 жыл бұрын
Do you have a recipe for chicken noodle soup thanks
@moirasimmerson929
2 жыл бұрын
What was the cornstarch for then?
@makelikeatree1696
2 жыл бұрын
At the beginning she said it was for thickening, but she didn’t use it.
@ryeevans2688
2 жыл бұрын
So simple to follow all your receipts having a stroke has made things a little hard to follow in books . Excuse the spelling brains don't work that well yet lol .
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