You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@janinedevilliers510
Жыл бұрын
Fantastic, easy, and quick recipe. I made your recipe tonight, April 2023, and it was delicious. I can't believe how easy it was. It was always a soup I bought when I was feeling sick with flu.😅 Now I can make it myself. 😄 Thank you and your mum. 🤩🥣👍
@ZiangsFoodWorkshop
Жыл бұрын
Awesome 😎
@chrisphammond
5 жыл бұрын
This recipe works 100% dont worry about stock or creamed corn the water works fine. This tasted identical to the Chinese takeaway round the corner. This was so quick and easy I wont be buying again! Thank you so much for the video
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you 😊😊😊
@casswoof1569
6 жыл бұрын
So I have been making my own version of chicken and corn soup for some years now. Just made this and I will not go back to doing it as I was before! Kids loved it ! Thanks to the both of u!
@ZiangsFoodWorkshop
6 жыл бұрын
No worries, so glad this worked out for You!
@janhughes7786
5 жыл бұрын
Tried a couple of recipes and they are fantastic and way superior to the local takeaway. Looking forward to putting in an order online. Thank you lovely people XX
@ZiangsFoodWorkshop
5 жыл бұрын
Brilliant :)
@spazkong
Жыл бұрын
I've had a request for this as I used to be very good at it. Your channel is really helpful and so very entertaining. These days, I get a bit fussy about the prices in takeaways but, I have come to realise through watching you, just how much work, preparation and skill actually goes in to making good Chinese food. There are two really good places in this town among ten in a radius of about 1.5 miles. Really great and hopefully I shall obtain your book as a festive gift for a loved family. Thanks again
@ZiangsFoodWorkshop
Жыл бұрын
Thank you for that comment, was really nice to read :)
@jedediahgold5610
4 жыл бұрын
You just made our evening. Made fried rice with this for the first time and couldn’t get over how easy and how tasty it was. Thank you!
@ZiangsFoodWorkshop
4 жыл бұрын
So glad we could help :)
@LeighWinspear
3 жыл бұрын
Fantastic. I have just cooked it and we devoured the lot, so I instantly made another batch and we polished that off aswell. We used chives instead of spring onions, as we have those in the garden. I also added a little more salt to our taste. Wow. Got yerself another subscriber.........
@ZiangsFoodWorkshop
3 жыл бұрын
Fantastic!
@LeighWinspear
3 жыл бұрын
@@ZiangsFoodWorkshop Can you link any more soup recipes. Were into our soups at the mo.......Cheers.
@PepperPhoenix
3 ай бұрын
I had no idea this was so simple. I’m eating soup from a takeaway right now. I love it. That light, sweet, savoury taste and thick texture. It’s comfort in a bowl, or plastic tub in this case. I also find it very nice when I’m ill. I’m grabbing the ingredients tomorrow and having a go myself. Wait…apparently I’ve commented on this before. Damn my poor memory!
@georgeherd1311
5 жыл бұрын
Just seemed too easy - I was suspicious. Added a clove of crushed garlic in with chicken - and used homemade chicken stock - as I had some - otherwise stuck to the recipe - and just wow! Had son and wife slurping this up. Amazing
@ZiangsFoodWorkshop
5 жыл бұрын
Amazing! So glad it worked but try it as we have done it and it will be like a standard takeaway one :)
@Martinwhynot
4 жыл бұрын
It doesnt need anything else, there's enough flavour there.
@PepperPhoenix
5 жыл бұрын
I'm sick today (worst cold I've had in years) and really didn't fancy much for dinner. While procrastinating I browsed through your channel and ended up being inspired by this video to make egg drop soup. Light and nutritious, it was just what I needed. It was nowhere near authentic, and to be honest, I can't tell you if it was nice or not as I couldnt taste a thing. Even the most intense flavours are like stewed knitting right now, but even so, it really hit the spot. I actually feel a little better. Chicken and sweetcorn is one of my favourites so I'll give this a go soon, but I'd also live to see a recipe for egg drop from you at some point ;) Have a good one. X
@ZiangsFoodWorkshop
5 жыл бұрын
I hate have a cold, nothing worse than not being able to taste your food. Hope you get better soon :)
@1BeatleManiac
5 жыл бұрын
Just made this, my first time ever making any kind of soup, so simple and a foolproof recipe and instructions. Can't believe how awesome and authentic it tastes. Had a bowl for lunch, to sample it haha. The rest is for starters tonight before some of your other dishes. Thank you so much for the video, love it!
@ZiangsFoodWorkshop
5 жыл бұрын
Really glad we could help!
@ffion4278
3 жыл бұрын
My favourite soup I always order it but I’m trying to save these days so this recipe was a life saver. I’m shocked this was so simple to make now I’m mad at myself that I never learned how to make it before.
@ZiangsFoodWorkshop
3 жыл бұрын
Glad we could help :)
@highrollergaming8764
5 жыл бұрын
So happy to find your channel. I’ve been trying to find easy to follow recipes for Asian style cuisines. Thanks so much to you and your mum for sharing with us. From a happy guy in New Zealand 👍🏽
@ZiangsFoodWorkshop
5 жыл бұрын
Nice to see some from new Zealand, we think you're the 1st 😊😊😊😊😊
@cheyennethompson964
2 жыл бұрын
So I just made this and OMG!!!!! This is absolutely amazing! Tastes so good!
@mrspenn1611
3 жыл бұрын
Fantastic, many thanks to you and your Mum, I've subscribed
@ZiangsFoodWorkshop
3 жыл бұрын
You are welcome and thanks :)
@Martinwhynot
4 жыл бұрын
I made this tonight. (took the recipe from your WONDERFUL book!). Stunning...as expected! Thank you!
@ZiangsFoodWorkshop
4 жыл бұрын
brilliant glad you like the book :) you've been with us since near the start so really happy you enjoy it :)
@nialdean
3 жыл бұрын
Ty, love this soup, tried your recipe tonight, it was delicious and very easy so thanks a million!!
@ZiangsFoodWorkshop
3 жыл бұрын
Glad you liked it 😊
@SirBenJamin_
6 жыл бұрын
You two make a great team! .. your mother is hilarious. Looking forward to those pancake rolls!
@ZiangsFoodWorkshop
6 жыл бұрын
wforl haha thats been moved up, hopefully to around number 20 now 😊 amd mum is mental 😂😂😂
@SirBenJamin_
6 жыл бұрын
Ah right, so if I comment about the pancakes, they'll keep getting moved up?
@SirBenJamin_
6 жыл бұрын
Can't wait for the pancakes buddy
@SirBenJamin_
6 жыл бұрын
Any eta on the pancakes?
@ZiangsFoodWorkshop
6 жыл бұрын
wforl lol no, we've had 2 other people message asking for it to 😊
@tommurphy4094
3 жыл бұрын
I was another one concerned that just using water would make the soup bland, so the first 2 or 3 times I made this I used homemade chicken stock instead and it was delicious, but recently I followed your recipe to the letter & used water. Incredible! I was blown away by how tasty it was & surprised that I preferred it to using stock. Couple of days ago I didn't have any chicken in, so used mushrooms - it was still brilliant. Thanks for the recipe!
@ZiangsFoodWorkshop
3 жыл бұрын
That’s the thing with cooking, people like to complicate things to make it “better” but especially with Chinese cooking often simple gets amazing results
@johns4962
3 жыл бұрын
I just made it according to recipe and it is fantastic, I wont be buying from local takeaway ever again. Thank you 👍
@ZiangsFoodWorkshop
3 жыл бұрын
Brilliant 😊😊😊
@tricksterboy9702
3 жыл бұрын
Thanks for the chance, love this channel, thanks guys 👍🏻
@ZiangsFoodWorkshop
3 жыл бұрын
Chance?
@stevensimons.soss1
2 жыл бұрын
Just made your chicken and sweetcorn soup it was amazing thank you
@ZiangsFoodWorkshop
2 жыл бұрын
😊😊😊
@Kelly-nl9ni
4 жыл бұрын
Youre mum is gorgeous and youre both great to watch. Sending this recipe to my son. We have a bloke here in Australia called the one pot chef who's just as cheery as you. Thanks so much for sharing :)
@ZiangsFoodWorkshop
4 жыл бұрын
Ill try to check him out :) and thank you so much for your kind words :)
@kdog3980
2 жыл бұрын
Just made this for the first time - can't believe how easy it is. It's not quite right but I'm sure with practice I'll get it down! Best regards to you and your mum 😊
@ZiangsFoodWorkshop
2 жыл бұрын
😊😊😊😂😊
@ZiangsFoodWorkshop
5 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@xxxkinel5796
6 жыл бұрын
Ive watched all of your videos and i dont think you say how long to cook the boiled chicken for or how to prepare it Any chance you could tell us thanks
@ZiangsFoodWorkshop
6 жыл бұрын
i can make a video on it, and i think i you just boil it til its done in one of my videos lol
@MD-kc8wc
4 ай бұрын
Do you need to put the whole egg in? Thanks
@ZiangsFoodWorkshop
4 ай бұрын
No 😊
@MD-kc8wc
4 ай бұрын
@@ZiangsFoodWorkshop thanks for the reply
@clivegreenwood4003
Жыл бұрын
You and your mum are the best, I just made this soup for the first time...fantastic 😋
@ZiangsFoodWorkshop
Жыл бұрын
Thank you 😊
@gillianhenderson5910
8 ай бұрын
So glad I found you both absolutely Amazing cooking lives thank you so much lv you both x❤️🦋🙏
@ZiangsFoodWorkshop
8 ай бұрын
😊😊😊😊👍
@ZiangsFoodWorkshop
5 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@joyjoystudiostamil
3 жыл бұрын
Chinish chicken and way of preparation is good and delicious
@multiturnbull
5 жыл бұрын
What a bunch of dbags your teachers must’ve been! Awesome recipe have tried it and is amazing thanks again team your videos are truly amazing and an absolute inspiration to me! 👌👌👍👍 x
@carlgray6764
Жыл бұрын
Thanks you guys ! ... i like it with prawns and seafood sticks ... quality.
@ZiangsFoodWorkshop
Жыл бұрын
😊😊😊
@MrPoontanger
Жыл бұрын
I made this, I substituted the chicken for cornflakes and all other ingredients for just milk. Everyone loved it, some put sugar on top. Thank you for sharing!
@ZiangsFoodWorkshop
Жыл бұрын
Nice
@danielmead5193
5 жыл бұрын
Can’t see how you don’t have more subscribers your videos are amazing..
@ZiangsFoodWorkshop
5 жыл бұрын
Thanks, we are a new channel, only been uploading since Jan this year, but recently our subscribers have rocketed! its unbelievable and we are so grateful for it
@savmcmanus4077
2 жыл бұрын
I always find cheap eggs have a fishy smell and taste, I googled it once and some egg producers feed the chickens something called fishmeal, because it's cheaper, and this aroma comes through in the eggs!
@wahidaparkar7151
3 ай бұрын
Even sometimes when you cooking the chicken then i can smell like fish.
@mrkuksoolwon
6 жыл бұрын
Thanks for sharing all your recipes guys
@ZiangsFoodWorkshop
6 жыл бұрын
David Wood thanks for watching!
@dnaty8975
3 жыл бұрын
I'm gobsmacked as to how easy it is
@dnaty8975
3 жыл бұрын
I finished making it a while ago. I'm surprised as to how easy of a dish it is. I put in some lemon juice though because I have it with absolutely every dish I eat. It was 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼. DEEEEFOOOOOOO making it again
@sherrynravenscroft6306
4 жыл бұрын
Ive just made this for the first time not a bad effort but a bit like glue! Less starch nextime! Lol love your channel ive learnt loads and made my fave chicken green pepper in black bean sause brilliant thank you!
@ZiangsFoodWorkshop
4 жыл бұрын
awesome, and yes it can go like glue, it why we say add a small amount at a time as it can turn very quickly :)
@daleaxe1030
2 жыл бұрын
Got my book today great thanks
@ZiangsFoodWorkshop
2 жыл бұрын
Fantastic!
@catniplightpaw
5 жыл бұрын
Wow, such a simple dish but so much flavour in such a short time. Quick and simply, and yes a grind of black pepper and a dash of Shaoxing with the spring onions and sesame oil 😺
@ZiangsFoodWorkshop
5 жыл бұрын
Sound lovely:)
@marsh6578
3 жыл бұрын
Real chicken corn receipt. Thanks! I’m tired of seeing the Indian style chicken corn recepies online
@ZiangsFoodWorkshop
3 жыл бұрын
No worries:)
@max-rf6fm
5 жыл бұрын
Just found your channel and have learnt so much. Great job guys 👍
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you :) glad we could help!
@anthonywilliams9733
2 жыл бұрын
Great recipe had a go and it's amazing bit how would I make a larger batch to server maybe 6
@ZiangsFoodWorkshop
2 жыл бұрын
Just multiple the ingredients :)
@boogles263
6 жыл бұрын
Thanks guys . Tell your mum not to look so terrified. She's doing a great job😀😀😀😀
@ZiangsFoodWorkshop
6 жыл бұрын
boogles hahaah thanks! And mums fine now, shes just being mum 😂😂
@bastardchops6424
2 жыл бұрын
Followed the recipe successfully empty bowls fantastic
@ZiangsFoodWorkshop
2 жыл бұрын
😊😊😊😊😊
@andypope4872
5 жыл бұрын
You 2 are the best doing this tonight lol and chow haha thank u for ur tips m all that sending love have a happy new year
@ZiangsFoodWorkshop
5 жыл бұрын
Awesome let us know how you get on! And happy New year to you too 😊😊😊😊😊
@jamestrebillcock4718
3 жыл бұрын
I love how dynamic your mam is
@ZiangsFoodWorkshop
3 жыл бұрын
She’s amazing :)
@jamestrebillcock4718
3 жыл бұрын
@@ZiangsFoodWorkshop keep it up man
@--SD--
6 жыл бұрын
Another great vid from quite possibly the happiest chefs on KZitem! How long before the "MSG makes your head fall off" brigade rock up and start bashing you in the comments section?! Tend to see that on pretty much every oriental cooking channel.
@ZiangsFoodWorkshop
6 жыл бұрын
MrSDSTRIKEBREAKER poor research and no knowledge of prior research, i actually have a dgree in biology and looked into the affects of MSG, most mordern unbias research suggests that there is no correlation between MSG and poor health. Having said that it is very much like salt. So moderation is advised. 😊😊
@ZiangsFoodWorkshop
6 жыл бұрын
Also thanks for the compliment means alot to me and mum 😊😊😊😊
@1066wastrel
3 жыл бұрын
The first time I ate Green Giant sweetcorn (NO I don`t work for Green Giant) I thought I was eating something else, it really is dilishous (close enough)
@bhamacuk
5 жыл бұрын
Made this again but less salty! Still went the sick looking route when adding the egg but served with a thick slice of toasted bread, perfect. I'd plump for more water though. 300ml doesn't seem enough and it evaporates quickly.
@ZiangsFoodWorkshop
5 жыл бұрын
The soup sounds like it might of been to hot, a rolling bubble will cause that to happen, the liquid needs to be hot but noy hot enough to bubble furiously to get ribbens, and it should take minutes to finish if its evaporating you are taking to long, remember takeaway food is done very quickly, after all its fast food
@bhamacuk
5 жыл бұрын
@@ZiangsFoodWorkshop i think I was taking too long, lol! I kept checking then pausing the video too many times, even though it's only a few simple steps. I think I can do it from memory now :)
@ZiangsFoodWorkshop
5 жыл бұрын
@@bhamacuk lol that might of been why it was too salty too, but let me know how it works out for you, the once the soup is boiling it should only take 2 minutes max to finish :)
@Se7en983
4 жыл бұрын
Yes! I can't wait to try this, thanks for sharing!
@ZiangsFoodWorkshop
4 жыл бұрын
You are so welcome!
@lennyverne4948
6 жыл бұрын
Can I ask why you use cornstarch in this,because in your other dishes you use potato starch . . .BTW looks amazing
@ZiangsFoodWorkshop
6 жыл бұрын
I meant to say potato starch, hadn't noticed my mistake until you pointed it out, ether one is fine though, doesn't affect taste, just corn starch goes watery quicker.
@KnowledgePhilosophy
Жыл бұрын
Good soup, well done and welcome dear
@Samua3
4 жыл бұрын
YES!!!!!! Thank you so much!!!
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊
@anotherledfreak8649
5 жыл бұрын
YOU GUYS ARE THE BEST! Once again brilliant recipe and I have happy kids. You wanted pictures and feedback... How do I send the pictures (and video) of my results to you? Oh and happy kids pics. Lol
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you Best is via Instagram or Twitter twitter.com/ziangsw or instagram.com/chinandchoo/
@mfamily3173
2 жыл бұрын
Hi the chicken how do I make it as it’s raw chicken I buy
@stubsstubs
5 жыл бұрын
Amazing!!! Thanks again guys... 100% gonna try this one
@ZiangsFoodWorkshop
5 жыл бұрын
No worries :) a pleasure as always!
@esqulax
5 жыл бұрын
Tried it again - and have learned stuff! Turns out I'm diluting the potato starch too much, so it takes ages (and lots) to thicken. Also the egg - I've been adding a whole beaten egg and.. well, they are actual ribbon sized instead of threads. Ain't no thing though, at the end of the day I dunno what to do with half a beaten egg so may aswell use it all. Almost perfect - I think because of my starch mistake, the MSG/Salt was getting a bit too diluted to really get that takeaway flavour. All that being said - This is super easy and quick. Supermarket does cooked chicken strips in the frozen section, once I remember to defrost some, this whole thing from prep to eating takes about 10 mins. Quick ask - If I was to do one of the other soups (Chicken/Mushroom, Crab/Sweetcorn) is it literally subbing in the different bits, or are there other ingredients added?
@ZiangsFoodWorkshop
5 жыл бұрын
Chicken and mushroom is different but crab is just taking the chicken and swapping it with the crab :)
@chizzy1961
Жыл бұрын
fantastic soup and the family love it-i use potato starch-why does my soup go very thin as it cools??
@ZiangsFoodWorkshop
Жыл бұрын
This happens to every soup
@dilipkhednah
Жыл бұрын
Looks really good, just asking is there a replacement for msg, because i never heard of it, someone said soy sauce was a good replace.
@ZiangsFoodWorkshop
11 ай бұрын
Not really it’s like is there a replacement for salt
@davidcarroll2035
6 жыл бұрын
I normally use Cana brand creamed sweetcorn in my chicken and sweetcorn soup but yours is great.
@ZiangsFoodWorkshop
6 жыл бұрын
Creamed sweet corn was used as it was cheaper than sweet corn. This is one of those rare dishes that Chinese people would actually cook at and eat at home, they'd never use creamed sweet, but creamed sweet corn is nice
@SCAPE0GOAT
5 жыл бұрын
Great simple and quick dish. Thanks for the video. Now, a question. How do you make homemade chips taste like ' chippy chips ' ??. That's the question everyone wants the answer to innit !! ,😉
@ZiangsFoodWorkshop
5 жыл бұрын
That comes from tub lol
@zelaht2778
4 жыл бұрын
Scape0goat, I worked in an Irish family run chippy as a teenager where we made chips from scratch as follows. Prep: Peel and chip potatoes, put in (food grade) buckets of water, heat vegetable oil to medium heat, not hot! add well drained chips and cook/blanch until soft, take chips out and leave aside for when you need them. Cook: Heat oil to a hot temperature, cook until browned/crispy, take out, drain oil etc, salt (&vinegar) and enjoy! 😁
@SCAPE0GOAT
4 жыл бұрын
@@zelaht2778 Thanks Zelah T 👍 I'll try that next time I get the frier out. Cheers 😁
@bhamacuk
5 жыл бұрын
I love you guys! I'm doing this right now. Wish me luck. I'm making steam buns to dip in.
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you and that sounds awesome!
@bhamacuk
5 жыл бұрын
@@ZiangsFoodWorkshop my effort could be improved next time. When I added the egg, it went the sick route! It was a bit salty cos i used stock, which I probably won't next time. I increased the amount of water cos 300ml seemed to little. Anyway, I'm glad I know how to make it now. Thanks for sharing.
@steveshanyaski5076
5 жыл бұрын
Amazing guys thanks. Can I ask - the hydrated chicken you use a lot in recipes - is it something you make, or buy processed? Where can I buy from?
@ZiangsFoodWorkshop
5 жыл бұрын
Most takeaways will buy it in pre cooked it's normally 70% 30% water, hence why it's so soft, back in the day they used to come in raw and we've done s prep video on it that will be out this Friday. But you need to find the water pumped chicken
@penny1932
5 жыл бұрын
I`ve made a chicken & sweetcorn soup before. it tasted just like the one I`ve got from the Chinese. I froze chicken bones with meat still on it & used that. it was beautiful if I do say so myself xx
@ZiangsFoodWorkshop
5 жыл бұрын
Sound lovely :)
@penny1932
5 жыл бұрын
it was xx
@thetattooedcurrygeezer1802
11 ай бұрын
2 questions 1. Do you put the water in cold or already boiled ? 2. Is the chicken raw or did you velvet it first ? Thanks. I’m doing some Chinese stuff in my chanel after getting inspiration from you 2 legends. I always mention you 🙌🏻
@ZiangsFoodWorkshop
11 ай бұрын
The chicken is pre poached and the water is cold 😊
@thetattooedcurrygeezer1802
11 ай бұрын
@@ZiangsFoodWorkshop thank you 🍺🍺
@grahamgfr
4 жыл бұрын
Yep, it works 👌 Thanks 😁
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊😊
@fredbimark9368
6 жыл бұрын
Going to try this, very cool channel, much better than most cookery channels, you and your mum are brilliant!
@liamsholder4121
5 жыл бұрын
My favourite video by far guys always wanted to know how you guys make this can't beat chicken sweet corn soup with prawn cracker mmm delicious 😋 I'm definitely going to give this try tomorrow hope it's goes well as what you guys done hello mum what beautiful lady ❤️
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you, let us know how you get on of you do try it!
@liamsholder4121
5 жыл бұрын
I will I'm getting all the ingredients now I can't wait
@ZiangsFoodWorkshop
5 жыл бұрын
@@liamsholder4121 brilliant :) and you can email them to info@ziangsworkshop.com :)
@matthewparkes2503
5 жыл бұрын
That looks fantastic. Going to try it today. Really great channel that I have stumbled on by accident! Could you do salt and pepper squid Chinese style?
@ZiangsFoodWorkshop
5 жыл бұрын
thanks you :) and yes we can, its already on the list :)
@oldtimer9011
6 жыл бұрын
the last time I had a bowl of soup like that, was about 1966, (Proper stuff) now day's most of the T/As seem to use tins of creamed sweet corn. nice one.
@ZiangsFoodWorkshop
6 жыл бұрын
Old Timer ive never experienced the creamed sweetcorn, everywhere round here still uses real sweet corn and not the cheap blended stuff. Im going to have to find show where that does so i can try it. I can imagine it tasting werid as ive had creamed sweetcorn before and the flavour is almost sickly.
@oldtimer9011
6 жыл бұрын
Silk Road cream style sweet corn, Vong510, that's what he uses also
@ZiangsFoodWorkshop
6 жыл бұрын
Old Timer ill have a look out for it
@xxxkinel5796
6 жыл бұрын
Another great video keep them coming
@ZiangsFoodWorkshop
6 жыл бұрын
xxx kinel thankyou means so much to hear 😊😊😊
@daze1945
4 жыл бұрын
I never realised that it was so easy. I prefer crab and sweetcorn soup so is that exactly the same but just substituting the chicken wich crab or is it more involved?
@ZiangsFoodWorkshop
4 жыл бұрын
Yesh used canned crab meat
@davidpepper5665
29 күн бұрын
Hi. I’ve been trying to cook chicken and sweetcorn soup for ages yet never managed to get the takeaway taste.. I do now!!!
@ZiangsFoodWorkshop
28 күн бұрын
😊
@hannahbennett213
4 жыл бұрын
Do you think this would be ok without the egg and chicken? I’m vegan and this soup used to be my absolute favourite! Do you recommend anything else to replace these ingredients or will it just not work ? ☺️ Thanks in advance!
@ZiangsFoodWorkshop
4 жыл бұрын
Good question, use vegan quorn and don’t worry about an egg substitute, it won’t be anywhere the same but it’s the closest you’ll get :)
@irenekearns110
2 ай бұрын
Is corn starch the same as cornflour?
@tartrazine
5 жыл бұрын
Regarding sesame oil. I’ve never seen ‘blackened’ but I’ve seen toasted and a lot of extra-virgin sesame oil. Which to choose?
@ZiangsFoodWorkshop
5 жыл бұрын
Really depends on what your using it for, toasted is my fav and best for soups, blackened is where the seeds are toasted til.thwy blacken and is much stronger and bitter, but really good for marinades
@LJ-rm2hr
4 жыл бұрын
KZitem brought me here! I watched some of your recent videos and your mum is fantastic!! Watching this video, shows me how much she has come out of her shell! She's great! Love the channel!
@ZiangsFoodWorkshop
4 жыл бұрын
She’s awesome isn’t she
@jeffbonner3013
5 жыл бұрын
Hi can you freeze this. i love it and would be great to keep in freezer if possible. Thank you
@ZiangsFoodWorkshop
5 жыл бұрын
Not really, but we havent tried it, however i feel it wouldnt be great
@jeffbonner3013
5 жыл бұрын
@@ZiangsFoodWorkshop i thought that too but thank you so much for your hasty reply
@kc3654
5 жыл бұрын
Thank you 🙏🤭
@ZiangsFoodWorkshop
5 жыл бұрын
thank you for watching :)
@kc3654
5 жыл бұрын
Ziang's Oriental Food Workshop Always!.. Hope your hand is back to scratch soon 😊 xx
@ZiangsFoodWorkshop
5 жыл бұрын
@@kc3654 thanks 😊😊😊😊
@proclubs128
3 жыл бұрын
Made this earlier was lovely, thanks
@ZiangsFoodWorkshop
3 жыл бұрын
Glad it worked for you 😊😊😊😊
@esqulax
5 жыл бұрын
Ok, First - Thanks man! So many other sources are like 'This is what a takeaway does, but with my own twist!' It's refreshing to see this series! Secondly...I tried this, and it came out pretty good - Do you add a whole beaten egg? I found that there were LOADS of ribbons with just 1 egg - granted it was a large one.
@ZiangsFoodWorkshop
5 жыл бұрын
Really glad you're enjoying it :)
@peachesnhoney9490
5 жыл бұрын
Another thing to make for my mum 😊just wondered if you have the garlic powder back in stock? I wanted to buy a few bits last night
@ZiangsFoodWorkshop
5 жыл бұрын
No it will be in week tomorrow, didn't realise how quickly it would sell
@peachesnhoney9490
5 жыл бұрын
Ziang's Oriental Food Workshop No worries, I’ll wait until it’s back in stock then I’ll order a few bits. I don’t know if you’ve heard of it, just watching a show called the million pound menu.
@Vaughanthomas1000
4 жыл бұрын
I have seen this recipe a few times but made with creamed sweetcorn, is that an american thing or do UK restaurants use it and or have you ever used it?
@ZiangsFoodWorkshop
4 жыл бұрын
Some places in the uk will use creamed corn but not many
@davidstorton910
6 жыл бұрын
I love that stuff mate, I'm giving that a go
@ZiangsFoodWorkshop
6 жыл бұрын
David Storton its so easy! Let us know how you get on
@SEFullmetalJake
Жыл бұрын
I actually can’t believe it isn’t made with chicken stock! My local takeaway has the best chicken and sweet corn soup I have tried anywhere, it has a really rich taste and very peppery. Would the peppery flavour be white pepper?
@ZiangsFoodWorkshop
Жыл бұрын
Yes white pepper :) and some places will use stock, but we teach the most likely version you’ll get
@SEFullmetalJake
Жыл бұрын
@@ZiangsFoodWorkshop thank you for the response. I have been binge watching your videos after discovering your channel a few days ago. I’ll be making this dish soon and will definitely be trying many more! Fantastic stuff!
@bobfoss5225
5 жыл бұрын
Cannot wait to try this recipe!
@ZiangsFoodWorkshop
5 жыл бұрын
let us know how you get on :)
@hangarfiftyonehangarfiftyo9942
5 жыл бұрын
Hi Guys Could this be put in the fridge overnight and reheated or would it be ruined?
@ZiangsFoodWorkshop
5 жыл бұрын
it wouldn't really work, best is to cook it fresh
@visualsbysanga5523
5 жыл бұрын
Hi do you use plain tap water? Or do you use stock?
@ZiangsFoodWorkshop
5 жыл бұрын
for takeaway cooking just normal water, but stock is tasty in this
@Cleveleys95
5 жыл бұрын
I love hot and sour soup. would the recipe differ a lot? would love for you to make a video on this :)
@ZiangsFoodWorkshop
5 жыл бұрын
Yes it's hugely different, we have a video lined up for it, but we have had over 1500 people ask for many different dishes so we will get to them all as soon as we can :)
@chriscaine7689
3 жыл бұрын
Please can you show how to cook imitation sharks fin soup, love it. Thanks guy, you are both amazing
@ZiangsFoodWorkshop
3 жыл бұрын
Yes at some point:)
@jessica8271
4 жыл бұрын
The best chicken and sweet corn soup I've ever had has always been a deeper yellow colour, do you know what makes it that colour please :)
@ZiangsFoodWorkshop
4 жыл бұрын
A touch of tuermic
@cgat1955
4 жыл бұрын
Jessica Wooding I used to work in a Chinese takeaway, they added creamed sweet corn to the same recipe as this and it made the soup a little more yellow.
@charlesstewart2061
5 жыл бұрын
how many spoons of corn starch/corn flour do I need
@ZiangsFoodWorkshop
5 жыл бұрын
You keep adding until thickened, it's different every time
@jackdnoonan
5 жыл бұрын
When you said you are using cooked chicken is it boiled or roasted?
@ZiangsFoodWorkshop
5 жыл бұрын
It's boiled:)
@JuiceBanger1
5 жыл бұрын
Oh lovely.
@ZiangsFoodWorkshop
5 жыл бұрын
Thanks :)
@ZiangsFoodWorkshop
5 жыл бұрын
Thanks :)
@99Jaapie
4 жыл бұрын
Nice! Can't get that brand of sweetcorn here in Thailand , but the sweetcorn that the vendors sell here on the cob isdeelish.. so here goes. By the way..at last what looks to be a decent chinese food channel. Subscribed and thnks to you both!
@ZiangsFoodWorkshop
4 жыл бұрын
any tinned sweet corn will do really :) and thank you :)
@annushavi
4 жыл бұрын
What’s msg you added in the beaten egg? Sorry 😐 I am not very sure if I have said it correctly ?
@ZiangsFoodWorkshop
4 жыл бұрын
Your answer to your question can be found here www.chinandchoo.com/faq
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