A great dessert for Valentine's Day!
Chocolate Lava Cake
Total cook time : 10 minutes
450 F
6 oz ramekins
Ingredients:
1/2 cup butter
6 oz baking chocolate chopped
2 tablespoons plus 1/2 teaspoon of all-purpose flour
1/8 teaspoon of salt
4 large room temperature eggs ( 2 whole, 2 yolks)
1/4 cup of granulated sugar
Sprinkle of powder sugar
Directions:
Preheat oven 450 F
Chop 6 oz of Ghirardelli baking chocolate 60% ( or any high-quality baking chocolate)
Cut 1/2 cup butter stick in sections
Put butter and chocolate into a microwave safe bowl ( unless you have a double boiler)
Butter and flour ramekins
Melt butter & chocolate together for 30 seconds in the microwave stir, then microwave another 30 seconds, stir. (chocolate mixture should be smooth).
Take 2 large whole eggs, room temperature place them into a container
Take 2 egg yolks, room temperature, and place into the bowl with the other eggs
Put 1/8 tespoon salt into eggs
Put 1/4 cup sugar into eggs
Take a hand mixer and blend on medium speed for 5 minutes total until eggs turn pale yellow and thick
Mix alternatively 2 tablespoons plus 1/2 tespoon of all-purpose flour & chocolate mixture into beaten eggs folding with a spatula until combined
Fill ramekins
Bake in the oven for 10 minutes on
450 F
Let cool for 1 minute
Use a knife to dislodge any cake part on the side ramekin so it can come out easily.
Flip ramekin upside down onto plate ( carful its Hot)
Sprinkle or dust with powdered sugar
ENJOY!!!
Email: Mr.Mrs.Ervin 100@gmail.com
Негізгі бет How to make Chocolate Lava Cake / Molten Lava Cake Recipe!
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