Among the roll cakes, Dojima Roll is a roll cake with a lot of cream in it. It's not difficult to make and the cream and cake melts in the mouth. so so so delicious
Baking pan size 28x 28cm
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ingredients
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[Cake preparation]
Meringue preparation
3 egg whites
3 tablespoons of sugar (45ml, 38g)
Yolk batter
3 yolks
2 tablespoons of sugar (30ml, 25g)
3 tablespoons milk (45ml, 45g)
2 tablespoons of cooking oil (30ml, 30g)
1/3 cup (80ml, 50g) of plain flour
2 tablespoons of cocoa powder (15 g)
Chocolate cream
Half a cup of chocolate buttons (70g)
1.5 cups of thicken cream (360ml, 340g)
1/4 cup sugar (60ml, 50g)
Baking at 180 degree (355F) preheated oven for 12 to 15 minutes fan forced
Негізгі бет How to make Chocolate roll cake filled with huge Chocolate cream
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