How to Make COLBY Cheese at Home from Scratch
Everyone loves Colby cheese no matter your age! Colby is a firm cheese that tastes similar to Cheddar but is even milder (less sharp). It is often referred to as Cheddar's cousin. Colby goes great in a sandwich, on a cracker, or as part of an impressive cheese board.
You can make this cows' milk cheese at home following Mary Anne’s simple directions, ingredients and tools. Colby needs to age at least 2 months before you eat it and it gets better with age.
While this demonstration uses UN-homogenized cows’ milk, you can also use homogenized if that is all you have access to-you will still get a great tasting Colby cheese!
Please consider becoming a patron & supporting this channel, by making a donation through Patreon: / givecheeseachance
Learn about how to make other cheeses at home (i.e. cheddar, feta, camembert, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, Nabulsi, Belper Knolle, colby, yogurt, as well as crottin-, valencay-, and boursin-style cheeses).
To buy cheesemaking ingredients & tools in Canada, go to: glengarrychees...
To buy cheesemaking ingredients & tools in the USA, visit: cheesemaking.com
Royalty-free music clips for this video are shown here:
"Autumn in Paris” by Dimitry Khlynin 2019
"George Street Shuffle" by Kevin MacLeod 2017
"Shades of Spring" by Kevin MacLeod 2017
Негізгі бет How to Make COLBY Cheese at Home from Scratch
Пікірлер: 66