Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process: the whey is replaced with water during the cooking time, reducing the curd's acidity and resulting in Colby's characteristically mild flavour.
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Colby Cheese
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