Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
Get our Congee recipe: cooks.io/47uXc4s
Get our Stir-Fried Beef and Gai Lan recipe: cooks.io/3MZlqfa
Buy our winning Chef's Knife: cooks.io/3WZ7Kof
Buy our winning Wok: bit.ly/3uZzprD
Buy our winning strainer: cooks.io/3QzaDZM
Buy our winning Dutch oven: cooks.io/3DzBbCw
Buy our winning large saucepan: cooks.io/2QQbsgK
Buy the Juvale 10 Inch Bamboo Steamer: cooks.io/3N4RG0e
Buy the Zest of Moringa Bamboo Steamer Basket Set: cooks.io/3GmqJkU
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
Негізгі бет How to Make Congee and Stir-Fried Beef and Gai Lan | America's Test Kitchen Full Episode (S23 E7)
Пікірлер: 72