Czn Burak's Turkish Baklava is famous for its crispy layers and sweet flavor. Here's a recipe to make a Burak-style Turkish Baklava at home:
Ingredients:
- 1 package of phyllo dough (usually found in the freezer section)
- 1 cup of chopped walnuts or pistachios
- 1 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 2 eggs, beaten (for brushing phyllo)
- 1 tablespoon of rose water (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together the chopped nuts, sugar, flour, cinnamon, cardamom, cloves, and salt.
4. Layer the phyllo dough in a large baking dish, brushing each layer with melted butter.
5. Sprinkle a layer of the nut mixture on top of the phyllo, followed by a layer of phyllo, and so on.
6. Repeat this process until all the ingredients are used up, ending with a layer of phyllo on top.
7. Brush the top layer with beaten eggs and cut into diamond shapes.
8. Bake for 45-50 minutes or until golden brown.
9. Remove from the oven and let cool.
10. Drizzle with rose water (if using) and serve.
Tips:
- Use high-quality phyllo dough for the best results.
- Don't overfill the layers, as this can make the baklava too dense.
- Adjust the amount of spices to your taste.
- Let the baklava cool completely before serving to allow the flavors to meld together.
Enjoy your delicious Burak-style Turkish Baklava! #america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe
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