Welcome to our kitchen! Today, we’re baking a deliciously moist and rich chocolate cake that’s perfect for any occasion. This decadent chocolate cake is easy to make and will satisfy your sweet cravings. Follow along with our step-by-step instructions and indulge in the ultimate chocolate experience.
Ingredients
200g all-purpose flour
250g granulated sugar
4 large eggs
100g margarine
100ml vegetable oil
1 teaspoon baking powder
1/4 teaspoon baking soda
4 tablespoons syrup
30g cocoa powder
1/4 teaspoon salt
1 tablespoon lemon juice
Instructions
Preheat your oven to 180°C (350°F) and prepare your baking pan by greasing it lightly.In a mixing bowl, cream together margarine and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.Stir in the vegetable oil and syrup, mixing until well combined.In another bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.Gradually add the dry ingredients to the wet mixture, alternating with lemon juice, and mix until just combined.Pour the batter into the prepared baking pan and smooth the top.Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean.Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.Enjoy your decadent chocolate cake with your favorite icing or serve it plain for a simple, satisfying dessert.Whether you're a chocolate lover or looking for a perfect cake for your next gathering, this recipe is sure to impress.
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