This is bread sold in very famous bakeries in Korea.
When eating, chocolate powder and croissant crumbs are called dirty chocolate.
But it is very delicious, so I recommend making it.
Ingredient
cold water 245g,strong flour 380g,cacao powder 30g,sugar 30g,salt 8g,Instant Dry Yeast 12g,butter 35g
filling butter220g
dark chocolate stick,dark chocolate,cacao powder
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Dirty chocolate Pastry Buns(Chocolate Croissant)/아우어베이커리 더티초코 만들기
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