It's my birthday today, so I'm very glad the recipe I upload this day happens to be a noodle recipe. Freshly made Soba Noodles are such an easy thing to do and yet the reward is so high. The reward being lots of delicious soba to eat. Of course I took it a step further by milling fresh flour for it but you can just buy some good quality buckwheat flour from your local grocery store.
My Flour Mill: shop-links.co/173629144465974...
Buckwheat flour: shop-links.co/173629148861510...
Kombu: shop-links.co/173629151590107...
Bonito Flakes: shop-links.co/173629153869610...
My Pasta Roller: shop-links.co/173629156987464...
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Ingredients you'll need:
1 cup (140g) buckwheat flour
1/2 cup plus 1.5 tablespoons (76g) all purpose flour
1/2 cup (117g) water
For Soba Sauce (this also works great as a tempura sauce):
1/4 cup (59g) sake
1/2 cup (136g) mirin
1/2 cup (117g) soy sauce
1 cup (234) water
4 inch (10cm) piece of kombu
1/4 cup (4g) bonito flakes
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Easy Handmade Soba Noodles
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