Thank you so much for your awesome support! I really appreciate it 🙏🏽❤️
@paulgillespie5541
2 жыл бұрын
Hello my name is Paul. I made this for my family up here in Canada and my son sam thinks I should be a chef or start a restaurant. Lol. He's 10. My wife now wants to take a trip to the southern states to taste the amazing foods that come from their. Thank you so much for the great instructive recipe!
@CookingAtPamsPlace
2 жыл бұрын
Aaawwww that’s great news! How wonderful. I hope you all will try and enjoy more of my recipes! Thank you so much for your support!
@keedybaby9243
Жыл бұрын
I’m from New Orleans, she definitely would love our food 😊
@suejohnson3237
Жыл бұрын
Pam love your tips for substitutes. And your cooking. I also love collards. ONE tip don't waste the stems!! Strip leaf cut stems zip bag and freeze til you make smoothies or juice drink for your health stems on all leafy greens can be mixed in zip bag and they're packed full of body healing nutrients. Vitamins. And minerals. Here's to our HEALTH !💞💞 love ya SISTER. GOD made all the greens and herbs. Let us HONOR HIM AND WASTE NOT WANT NOT 💞💋💋😎 LOVE YA PAM!!
@angelacole7852
Жыл бұрын
Love how you explain every recipe thankyou God bless you.
@aprilw7561
Жыл бұрын
Yes go to New Orleans
@sheilahall
Жыл бұрын
Hey Pam!!! I’m a new subscriber and I wanted to thank you for your clear and sweet directions. I’m a southern cook who even though I’m 66 years old I’m still learning new techniques everyday!!! I have a rare pancreatic cancer that I have battled for many years and this is why I lost 23 years of learning. I am called a walking miracle. Jesus has blessed me so much!!! I’m very thankful to be able to try some of your delicious methods. Thanks bunches honey!!!
@trimntim
Жыл бұрын
My elders were all Carolina country folk. Growing up, I would ask Granny for a collard green biscuit and loved it! Watching your video, I could almost smell them from here. I'm the guy tasked for making collards for the holiday gatherings. :) Thanksgiving is tomorrow, I have everything I need, so I'm going to kick them up a bit. I've always wanted more flavor in my greens. I'll do a follow-up on the family's reactions. I liked the snappy taste test too! This video made this old guy feel good for a lot of reasons. Thanks Pam!
@CookingAtPamsPlace
Жыл бұрын
Awesome. I can’t wait for the results lol. Thanks
@trimntim
Жыл бұрын
@@CookingAtPamsPlace I did leave the heat out for the kids. I was wondering at first because there wasn't much feedback, then I realized they just weren't talking with their mouths full! I'll have to call these my Houdini collards. They disappeared!!!
@dspdjp1
10 ай бұрын
When you said you use bacon grease for flavor ( what true old-school cook) don’t have a pot of bacon grease on the back of their stove!! I’ve always called the green juice pot liquor and then you had corn bread to sop it all up with. I subscribed! You’re my kind ok cook… God bless and keep cooking!
@CookingAtPamsPlace
10 ай бұрын
Awesome, thank you and welcome!!!
@LadyMysanthrope
9 ай бұрын
I love cooking videos where you feel like a Mom is showing you how to make family dishes
@leollonch
Жыл бұрын
It is such a pleasure watching you guide me through cooking Collard Greens. Your steps are simple and easy to follow and you have such a lovely disposition.
@MaximusChivus
24 күн бұрын
I've grown up in the south all my life, but me and my Utahn parents never knew how to cook a lot of the food from here. Thanks for helping this white boy cook.
@williamw6771
2 жыл бұрын
Thank you Pam . When I was a kid my mom would make green. She passed away so I haven't had green in 10 yrs until I found you..I just love these ...
@CookingAtPamsPlace
2 жыл бұрын
Aaawwww William. 10yrs!! Well I am so glad you found me and thank you so much for your support!
@tirzah-marielewis3447
Жыл бұрын
Giggled when I realized I have the exact chicken bullion in my fridge. Just prepared these greens “mwah!” Chef’s kiss! They are fabulous!❤
@CookingAtPamsPlace
Жыл бұрын
Awesome lol. Thanks
@marshallrice5479
Жыл бұрын
What is the name of the bullion? I've never seen it except in small cubes.
@mrsandmom5947
Жыл бұрын
Hello Pam! I’m from California and have never made these. Yes I’ve eaten some that I thought were so delicious, but had no idea how to make them. I’m definitely going to give it a try.. thanks for the great recipe and wonderful instructions. God bless!
@annettegreene1930
2 жыл бұрын
Girlll, I cooked these today and they are the bomb! Can’t wait until the cornbread gets done!
@CookingAtPamsPlace
2 жыл бұрын
Awesome! I love it when someone makes my recipe and loves it too. Happy New Year and thanks for your support! You can sign up for free exclusive recipes that I don’t do videos on and email notifications on my website if you like. Cookingatpamsplace.com it’s all free lol♥️♥️
@bettynapolion9959
2 жыл бұрын
Look
@bettynapolion9959
2 жыл бұрын
Look
@bobbauldock3846
Жыл бұрын
Nice stove ,nice floors, pot, nice Lady, see I always have my eyes where they don,t belong. Pam what I see is organization, everything in place, everything that you need is right there, not in the cupboard, or in the icebox, plus everything is so nice and neat and clean, that is what you taught me today without saying a word. Oh yea and you a good cook too. stay safe, keep family near, bless you all ////////////BB
@sherribennington8812
Жыл бұрын
I've always said that too...God willing and the creek don't rise. This looks delicious Pam.
@skarinblackraven9212
Жыл бұрын
I cook Collards at my job a lot, easily one of my favorites greens, and this looks amazing! I can't wait to prepare this for my residents and my staff. My mom taught me to cook them years ago but only her and I eat them at home, so glad to have another collards recipe for the cook book! All my love to you and yours! 🖤
@atlro6081
Жыл бұрын
Thank you for this recipe….I’m try cooking greens for the first time..Usually mom did it but she passed last year.. Getting ready for Thanksgiving Thank you again💐
@CookingAtPamsPlace
Жыл бұрын
You are so welcome. I have a whole playlist full of holiday recipes if you want to check more out. Sorry to hear about your mom.
@dyllisshroff2724
Жыл бұрын
Where in india do we get collard greens.very eager to try it
@debrayarbrough696
Жыл бұрын
Hi sweet Pam!! I have been watching you for about a month now! Your voice is so relaxing & your recipes divine!! I can hardly wait until tomorrow to make these delicious collard greens!! Thank you so much!! Looking forward to seeing more of your cooking videos!! God bless you. 😃❤🙏🙏
@priscillapartlow5047
5 ай бұрын
Pam you are amazing and come through so welcoming; this the best cooking show I have ever ran across. I’ve watched plenty…YOU RANK AT THE TOP OF MY LIST👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽💝
@CookingAtPamsPlace
5 ай бұрын
Wow, thank you!
@cbass2755
Жыл бұрын
I absolutely love Collard Greens! Yum...
@ginafriend1690
Жыл бұрын
"Well ... because it's green" 🤣😂🤣 Yes, and it cooks down like spinach. Can't have too much since it does! Nice "James Brown" action and reaction at the end there 😁 That move .. well.. was the tell tell, of what's really better than ___ 😅 and an Amen too! 🙌 Thanks Pam! 🌹
@CookingAtPamsPlace
Жыл бұрын
😂😂you have me ROFL Thanks Gina!!
@pamsharp6314
Жыл бұрын
Hi Pam, my name is Pam too 😉There’s so many ways to cook collard greens. I’m a southern girl from the south and will be happy to try yours.
@freshenuf1
Жыл бұрын
If it's the way I would make my greens (which it is) it must be good!!! Your instructions were on point. Best "greens" video I've viewed.
@CookingAtPamsPlace
Жыл бұрын
Aaawww thank you so much
@Crazyshytfilms
Жыл бұрын
Every woman need to be watching you 💯🥰
@stephanieramirez4412
Жыл бұрын
Hi Pam today was my very time ever making Collard greens thank you so very much for teaching us how to make a really good pot of greens and that pot liquor love learning new things thank you again🥰❤️
@debbiehampton7524
Жыл бұрын
I tried your recipe,they are the best I ever ate! I am making them again today. I will never buy canned again unless I can’t get the fresh. I had never ate fresh until your post. Love love love them. My son did as well. Thank you for sharing.
@susanmiller2070
2 жыл бұрын
Thank you for your attention to detail! I live in Nova Scotia and am new to growing these greens. I appreciate your information about how to clean and cook this veg.
@CookingAtPamsPlace
2 жыл бұрын
Absolutely! I grow them too and I have growing information on my garden channel. Thank you so much for your support! You can check it out here if you like: www.KZitem.com/containercrops
@lucillesbabe916
3 жыл бұрын
Awesome recipe! I’m cleaning turnips right now! My mommy used to tell us she would feed us pot liquor with smashed cornbread when we were babies 🤗🤗🤗🤗
@CookingAtPamsPlace
3 жыл бұрын
*_Oh yes, yes, yes! I have turnips growing in my garden hope to harvest some soon! Thanks so much for your support!😊❤️_*
@kimberlerush1603
2 жыл бұрын
Apple cider vinegar huh? How much for 2 bunches of greens?
@TLCInTheGarden
Жыл бұрын
I love Collard Greens and this is an easy recipe. Thanks for sharing
@mp_martin
Жыл бұрын
I followed your recipe a week ago to test it out - it's so good. Now we're having them on Thanksgiving.
@CookingAtPamsPlace
Жыл бұрын
Awesome!!! Thank you so much!
@michelleblakeney9079
Жыл бұрын
Adding chicken broth or vegetable broth to your greens instead of water also adds flavor. Me I like adding smoked ham hock to mine.
@kimbibbs5700
6 ай бұрын
Miss Pam, that is how I fix my greens 😊. I sometimes use Ham Hocks and they are delicious!! I always use a sause like Louisiana hot sauce, and I use chicken base for broth to cook them in. They are to die for delicious!!! Thanks for all you do!! Love your Channel ❤
@ggoldoe2315
Жыл бұрын
I am just going through the older posts. This southern girl orders double bowls of greens every time I go to Crackerbarrel. Nothing better than cornbread and greens. Thank you for sharing.
@kittenbrave1003
10 ай бұрын
We were our mom's collard picking, pea shelling, etc assembly line. This reminds me of skills i haven't used in years...
@janetfairclough8584
Жыл бұрын
I love collard greens! I used smoke turkey mine! Thanks for sharing 😊
@TheDawgfathasBBQ
Жыл бұрын
I love me some good and spicy collard greens! Great stuff!!!
@BlacksTropicalHomestead
Жыл бұрын
Delicious collard greens just in time for Thanksgiving! Ha... The amazing part of this is you can grow your own and follow your instructions and have amazingly delicious collards f to serve your entire family. Thanks for sharing SoilSista we appreciate you 💖
@user-dl4cu1kv7c
9 ай бұрын
Thank you I learn something new how to season my greens even more.
@CookingAtPamsPlace
3 жыл бұрын
These greens are so so tender and delicious! Don't forget the Apple Cider Vinegar it's the secret! Check out this Southern Style Cornbread Recipe to go with your greens kzitem.info/news/bejne/kX6ex6mPnIqLamk Subscribe and turn on the notification bell to be the first in line when I upload another amazing recipe! Thanks for your support! 💗
@bridgetmoragne4185
Жыл бұрын
Collard greens are my all time favorite greens but I usually mix all different kinds of greens when I'm cooking them.
@alecktra1
Жыл бұрын
I just love your southern accent, (and I'm from the south).
@debbieflyger9805
Жыл бұрын
You're beautiful. I love your looks. Your voice is nice to listen to. Your energy is fun. The knowledge and advice you share are priceless. Thank you so much. Priceless !!!
@troybuilt1142
Жыл бұрын
I haven't had greens since I was a kid. My late husband didn't like those kinds of things. He didn't like cornbread or greens or anything like that. I'm going to make this recipe as soon as I recuperate from the knee replacement surgery
@lourdesnunez1146
2 жыл бұрын
Girl, these greens are freakn good. Thank you. OMG awesome
@CookingAtPamsPlace
2 жыл бұрын
Aawwww glad you liked them. Thank you so much for your support!
@jeanbelmont6898
Жыл бұрын
I've been making collard greens and mixed greens for years and I simply fry my bacon and onion then it might green skirt with a little chicken stock and let it sit down and it comes out absolutely delicious
@oraldinepoellnitz3905
Жыл бұрын
Hahaha 👌 yeah "the good Lord willing and the creek don't rise "😅 .tweeted version "The good Lord willing". 👍 (if the lord is willing the creek rising will not matter 🙏),lol.I enjoyed your tutorial of cooking this dish even though I have been cooking it for years I was looking for a new twist in preparation 😀 I found it here .Thank you 😊
@blondienewton4669
Жыл бұрын
Miss Pam, Watching your video makes me miss the South. I have to tell you a funny story, I'm from the north, (I know, I'm sorry too) but over the summer I decided to grow my own collards. I thought, well I'm the only one that eats em, so I should only need one plant. ( I know, stop laughing) Ironically, my friend Pam who lives in Georgia laughed at me too. Ok, so it's kinda funny now, wasn't at the time, but I honestly thought that I could grow one plant just for me. During New Years, I bought two big bags of Old Glory Greens and made them in the pressure cooker. Needless to say it wasn't enough. I ended up with only two and half bowls from that. I'm convinced it's not the same unless someone from the South makes em. lol. God, I miss the South!
@CookingAtPamsPlace
Жыл бұрын
😂😂lol. You should grow them. They are way better from your own garden. I have a garden channel too. @TheScaredyCatGardener. I have collards mustard cabbage kale Brussels and herbs growing right now lol. Thanks for sharing!!
@paulaajohnson2597
Жыл бұрын
Another favorite: Turnip greens with smoked ham hocks, bacon and hot sauce.
@choxxxieful
Жыл бұрын
I LOVE greens !!! Thank you for the recipe !!!
@gonbechyan
Жыл бұрын
Those collard greens look delicious!
@theresascott4474
Жыл бұрын
Thank you for sharing Collard Greens recipe 💕
@marshareed1438
11 ай бұрын
I cook collard greens a lot! Just ate some. I Sauté mine with onions , mushrooms , Himalayan salt & black pepper! I will fry up chicken thighs with olive oil and and season with Himalayan, Black pepper & Garlic powder . Add sliced avocado on the side . 😋 I’m going to cook this recipe to switch it up! Thanks!
@dianewilliams4969
Жыл бұрын
Love love your shows. I do all the steps. I keep the stems and juice them. I either add ithe juice to pot or freeze. Also I use chicken broth and Olive oil no meat.. add turnip roots s and other herbs.
@earlenehicks7646
Жыл бұрын
@ Diane Williams that olive oil and chicken broth will do it! Exceptional taste!
@agatarosicki467
Жыл бұрын
Love your videos! I just have one request or just something for you to think about. I am fully blind and I do enjoy your tips and your tricks and the things that you show and the things you explain on your KZitem channel or channels! Can you try to make sure that you put a lot of detail if you can remember to put in your videos please! It helps me because sometimes some of your ingredients are not reachable or accessible on your description box underneath your video. So I really appreciate when you actually put the amounts and the type of spices that you put into your recipes. And I love to hear the enthusiasm as you cook and explain things! I don’t have to see your facial expressions I can hear the joy and excitement in your voice!
@alfredbalauro3215
Жыл бұрын
I live in Hawaii and never had collards in my life. I can hardly wait until the collards I planted are ready.❤❤❤❤
@SpinItWithTiffanyandTexasRose
3 жыл бұрын
First congratulations on almost to 8k!! Well deserved!! You work very hard and all your passion on your channel! Love your presentation and boy does your cooking look yummy! I hope you have a wonderful Thanksgiving and Don’t forget Who Loves You Baby!🍎🍎🍎
@CookingAtPamsPlace
3 жыл бұрын
Aawwwww Tiffany thank you so much! ❤️ Miss you lady! Thanks so much for your awesome support! Happy holidays! 😊❤️
@blancherobinson7437
Жыл бұрын
Every New Years my mother would cook her collard greens. She would say cook your collards to make your dollars 😂😂💯
@CamiVixen25
Жыл бұрын
Thank you!! My dad loves greens,I'm going to make this for him for the Holidays.❤
@CookingAtPamsPlace
Жыл бұрын
Awesome!!!
@Christina...66
Жыл бұрын
Hiya Pam! So glad i found your channel! The greens look so good! Mmm...mmm...mmm!😛 I want to try this recipe.
@CookingAtPamsPlace
Жыл бұрын
Hope you enjoy! and WELCOME!
@smallfig
6 ай бұрын
That perfect. Thank you so much Pam, for answering my comment. I will try to make it soon.
@958298bordeaux
2 жыл бұрын
Hi Pam! You were recommended by Chef Jeff at Old School Soul Food!!! I can't wait to try this!!!
@CookingAtPamsPlace
2 жыл бұрын
Aawwwww Chef Jeffery is awesome! Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️
@suesmith8326
Жыл бұрын
I haven't seen good southern collard greens since I left TN. I miss them and all the southern cooking.
@wandamcmorris6255
Жыл бұрын
Those collards look soooo good I must make these greens Chef
@CookingAtPamsPlace
Жыл бұрын
Awesome Wanda
@marycabello4969
Жыл бұрын
Just by the why You eating, I'm soooo jealous, I wish I can cook like You,my mouth is watering 😂😂❤❤❤❤❤❤ I love those greens, Thank You Beautiful, for shearing a delicious recipe God Bless You🙏❤️
@mariadiantherese9663
Жыл бұрын
That's a wonderful recipe! I've never known how to prepare collard greens. So, this is how I'm going to make them. Thank you!!
@carolynmathison4981
24 күн бұрын
Thank you soooooo much for sharing I'm definitely making this dish today 😊
@girlface983
10 ай бұрын
I like that ham bone from honey bake hams. It will set off some greens. I mostly cut meat of and use it in the greens. Good job.
@janemurray4235
Жыл бұрын
I never liked collard greens. As a kid I even tried them with catsup. LOL I am proud that now I can eat and enjoy collard greens with some pepper sauce! Yummy 😋
@lori-yn4yi
Жыл бұрын
Oh my goodness. I can smell that from kansas. Yessss!
@pamsmith9541
11 ай бұрын
We skip adding vinegar to ours but I add a pinch of baking soda...which makes them go tender much faster. I also use bacon ends chopped and let them cook in the pot so all the flavor renders into the greens. Love your recipe and style though.
@faithbrown8739
Жыл бұрын
Oh my, I’m starving! I’m going to get some green today! Thank you!
@isabellfortney4385
10 ай бұрын
I really like the side videos versus the long ones. It's easier to see.
@vnette9777
Жыл бұрын
Thank you so much,Pam!This is the one I really Need.I love Collard Greens.Never Made them,Didn't Know How,but I Sure Do Now!!!Bless You, sweet Angel❣️♨️💯🙏❤️🙂Perfect.
@Sont256
Жыл бұрын
Great video, Pam. Been watching your shorts…..they’re brilliant!
@LatanyaEasley
7 ай бұрын
Hello I just subscribed and liked. I never had onions in my collards but watching you today I am trying it for the first time. Thank you for the tutorial.
@teresagray1477
11 ай бұрын
I could almost smell them cooking. I grew up eating greens. Love em😋
@monicaclark9581
Жыл бұрын
Your like me in that I always wash my produce, dry beans or rice at least 3 times. The vinegar and bouillon is a good touch. I will try that.
@cathyolague9408
Жыл бұрын
Hello from California! Loved watching this. This is what's for dinner tonight! I might add in some broccolini that I just happen to have too... because why not? I can't wait until dinner time. Thank you thank you!
@CookingAtPamsPlace
Жыл бұрын
Awesome!! If you want to add in the broccolini May I suggest you do it towards the end. It won’t take nearly as long as the greens. Thank you so much for your support
@michellesimpson6734
3 жыл бұрын
Hi Chef Pam How are you? You are cooking my favorite greens i haven't heard pot liquor in a while. When my mom cooked them that was the best part of the greens. Thank you for sharing.
@CookingAtPamsPlace
3 жыл бұрын
Oh my goodness! I could just have the pot licker and some cornbread lol! Thanks so much for your support! I appreciate you 💗
@davidbetsey2437
2 жыл бұрын
Chef Pam, I don't know where u are from, but we real southerners don't eat collard greens w/a fork. The only utensil we use are @ the end of our hands, u mash that corn bread into ur greens & use ur hands to feed ur face. U might be trying to impress the white people, but we don't need nor use any utensils, except our God given ones.🥰
@ginafriend1690
Жыл бұрын
@@davidbetsey2437 Wow.
@MarysFiberCreations
Жыл бұрын
Hi Pam! I'll have to try this recipe for collard greens, as I haven't tried them before. Have a wonderful and blessed week!
@mariacash817
Жыл бұрын
i love collard greens
@berthastarks2863
3 жыл бұрын
As pretty & crisp that the leaves of the greens were prior to your cooking them, they had to turn out good. I like the seasonings that you used.
@CookingAtPamsPlace
3 жыл бұрын
Yes, this was a good bunch! I got them just as they brought them in! Very Tasty and tender! Thanks Bertha 😊❤️
@kingtone3734
Жыл бұрын
Pam, I could feel that steam hitting me in the face! Can't wait to share these greens with my family for Thanksgiving, appreciate ya!
@CookingAtPamsPlace
Жыл бұрын
Lol thanks
@NYSESTRA
10 ай бұрын
Best collard green recipe on the internet!
@AmazingDogMom
Жыл бұрын
I have never had collard greens but I am definitely making them this weekend! I'm going to try the hot water cornbread too!🤩
@dejanaemcgauley945
Ай бұрын
I'm making some today ❤😋 can't wait.
@amandarachels
Жыл бұрын
'bout to go wash my greens and get started. Mmm mmm mmm!
@tracy1394
Жыл бұрын
I haven't had greens since my grandma made them for me 50 years ago! I'm glad I came across your video. New subscriber here.
@MsLBN
Жыл бұрын
Hi Pam, Linda here, I've watched and love your short tips but hadn't watched your videos. Girl, I'm a pretty good old-school cook, too. But you have taught this old girl some new tricks. Love your presentation. I'm a new subscriber. 😊
@YT4Me57
Жыл бұрын
I mix my greens with dinosaur kale and cook them in the broth of smoked turkey (necks or leg) and add onions, garlic and a bit of better than bullion if necessary. I could eat a bowl of those greens alone.
@BlessedRoCooks
3 жыл бұрын
Chef, those greens look tender and delicious
@CookingAtPamsPlace
3 жыл бұрын
*_They are Ro so smoky with all the bacon I used a thick cut hickory smoked! Thanks so much 😊❤️_*
@AnneDaleHomestead
Жыл бұрын
Yes!! Cooking Collard Greens for Thanksgiving ❤
@mikejungferman4744
4 ай бұрын
That's enough testimony for me mama! It's on tonight 🙌
@rosemaryallison9411
2 жыл бұрын
Thank you I always wanted to learn how to cook greens. You taught me how to clean them good. I am going to try this. Thank you 😊
@CookingAtPamsPlace
2 жыл бұрын
Excellent! Glad it was useful! Thank you so much for your support!
@rosemaryallison9411
2 жыл бұрын
You are welcome 🙂. Thanks again. I really appreciate you
@theanalyticgardener
Жыл бұрын
Nice video on how to clean and cook collard greens.
@michellesimpson6734
Жыл бұрын
Hi Chef Pam I watched your entire Collard Green video because of the Giveaway but also Collard Greens are my favorite. Thank you for sharing your Collard Green video.
@CookingAtPamsPlace
Жыл бұрын
Aaaawww thank you so much!
@violetflores7706
Жыл бұрын
Muy bueno Gracias se ve muy rico bendiciones
@bobbyslappy7274
Жыл бұрын
Them greens show look good
@ThriftingGrandmaOf19
9 ай бұрын
I remember my grandma giving me some "pot liquor" It was so good!
@Godschild52909
Жыл бұрын
Hey Pam, I'm making the collard greens right now...I'm stoked ( and hungry😅)
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