Get the recipe here: www.allrecipes.com/recipe/51803/kickin-collard-greens/
@artmieseelizabeth8074
Жыл бұрын
Short, simple and to the point. Thank you so much and I love her voice. It’s so raspy and comforting.
@chargingdeck629
Жыл бұрын
Not yall stealing recipes then acting like you been eating that
@lovelybutterfly2480
Жыл бұрын
I was wondering is that Soul Food ?
@whoisdion_
Жыл бұрын
The stem is where the nutrition is at😭
@timothytull152
2 жыл бұрын
Take some pepper sauce and put in your collards a long with least one put banana pepper
@darrellkottal3378
2 жыл бұрын
Love these with Malt Vinegar, and Bacon, if you buy chopped, they still need a good washing, remember my G Mother in Knoxville pulling up bunches in her garden then hosing them off in a galvanized tub!! People don't know what they are missing ..
@chevykamara2687
Жыл бұрын
Yes indeed
@patriciahartless2095
2 жыл бұрын
Yes Ma'am collard greens are delicious . Hot sauce put on them .Got to have hot buttered cornbread . Pairing I would like fried chicken, sweet potatoes, corn on the cob . Perfect meal in my opinion . Thanks for sharing . Have a beautiful day .🥰
@ejwright5655
Жыл бұрын
What time should we come by?
@patriciahartless2095
Жыл бұрын
@@ejwright5655 . I made you hungry . For some good old Country cooking. Have a wonderful evening .
@patriciahartless2095
Жыл бұрын
@@osakarose5612 . Hot sauce goes good with green . Have a great evening .
@bron5025
Ай бұрын
Yes fried chicken, collard greens, and corn bread is banging. I would like baked mac n cheese with it also.
@joegaus4940
Жыл бұрын
I'm just a city slicker from out west, but I tried this recipe this weekend and I ate the entire pot. I wasn't quite sure what to do with leftovers. Can they be saved for a day or two in the fridge? Thanks so much for this.
@Katydidit
Жыл бұрын
Yes, you can refrigerate & reheat ... best to remove some from the pot at the earlier greener stage to refrigerate ( or freeze) for later!
@lamonamaxwell6888
2 жыл бұрын
I love me a good pot of collards with a side of cornbread. I sometimes mixed them with mustard or turnip greens
@patriotone230
Жыл бұрын
Yum!
@evansfanily7510
Күн бұрын
🥵
@republicoftexas4651
2 жыл бұрын
Those look great. If you ain't eating collards with your Bar-B-Q: you're doing it wrong. Especially when you hit them with white vinegar-- really cuts through the fat of the meal.
@nansitey2389
2 жыл бұрын
You are an amazing cook and I love that most of your delicious recipe videos are only five minutes or so. Great for my generation with a very short attention span LOL!
@danalaniz7314
2 жыл бұрын
Great! Thank you. Not sure why you need oil before you render the bacon, seems excessive but I'll definitely try this your way. I love cooked greens especially turnip greens.
@Coombs1000
Жыл бұрын
Of all the collard cooking here on KZitem I like yours the best .. Thank you for sharing..
@dianejohanson98
2 жыл бұрын
I need to start making this more often! Especially since my family loves collard greens!
@ellie7720
Жыл бұрын
I made these like you did and they came out amazing! I mixed in some smoked turkey legs and OMG, delish! Thank you!
@sharongarner3652
2 жыл бұрын
This reminds me of how my grandma made her southern collard greens 😄
@tonyee9522
2 жыл бұрын
Nope not the way to cook greens
@GPMIAMI
2 жыл бұрын
I ❤ collard greens. One of my favorite southern side dish.
@kellyjames2700
2 жыл бұрын
I’m a bad southern mom. My kids have never tried collard greens
@lisachapman6492
2 жыл бұрын
Yea, collard recipe with NO VINEGAR!
@gretroman8235
2 жыл бұрын
Looks really good. I like the tips for preparing the collards for cooking. Not as common in grocery stores in the Northeast but available in farmers markets in the summer. I have the same cooking pot as your MawMaw. Over 40 years old and still cooks wonderful soups and stews. Have to give this recipe a try.
@glensims3744
Жыл бұрын
Who is the chief Nicole. I'm married to a Raven-Haired Southern Bell with a sparkling personality so this young lady is very appealing. I'm surprised she doesn't have her own KZitem channel. She Did a great job with the Collard Greens.
@jpm9316
2 жыл бұрын
This is how I’ve made mine for years!!! They are truly perfect and this recipe is a real winner!!!
@mariaserpa-gauvin8405
2 жыл бұрын
Have to make these. I’m Portuguese and I make 2 different kinds of soup making collard greens! Baked beans please
@donnareed-f8h
5 ай бұрын
Just one question, about washing the greens, you sure you should cut them or shred them first? I've always washed first...shredded or cut after. It seems a larger, smoother surface is easier to clean.
@freetobeme6013
8 күн бұрын
I prefer to wash leafy veggies when they are whole too.
@DrSteelerNation
Жыл бұрын
Excellent demonstration. Keep the pork away, will take the rest.
@1vtmom966
Жыл бұрын
Oh my! This reminds me of eatin' at Gramaw's house during a celebration! Thank you for the memories and I'll likely be back.
@hildajohnson3363
Ай бұрын
Thanks for your recipe. I tried to cook as you instructed, and it tasted delicious with no bitterness 😊
@riehaan7572
Жыл бұрын
When I made Collard green first time I didn’t have any meat except bacons . So I used that then it was so good. My BF loved it . Today I will use baked chicken from Walmart 😅 I already try once before . It’s so good . Thank you 🙏
@debbiemoehr2287
2 жыл бұрын
I love your videos! You are my kind of person! Thank you for being real! Would you show us how to make some meal bowls? I know they’ve gotten very popular but I have no idea how to put them together. Thank you very much…a huge fan from Houston, Tx!
@PashnDex99
2 жыл бұрын
Always wondered what collard greens was we call them spring cabbage and usually just boil them. I am so going to try your way looks delicious
@lovejones1897
Жыл бұрын
That’s soul food for you. I love them as I get older but when I was younger my grandmother made them and I didn’t care for them but man I missed out they are amazing with fried chicken and cornbread
@missymitekite
2 жыл бұрын
I've never eaten collard greens, but you make them look delicious and doable!! Definitely going to give them a try. Thanks!
@RealBigBadJohn
2 жыл бұрын
Collards are my favorite greens, and this was an excellent tutorial.✔👍 I had no idea anyone made collard slaw! I'd like to see that!
@territodude
Жыл бұрын
Awesome, thanks! I love the way you cook, the nice flow, and the great explanations, with a little sweet sass thrown in. I have to confess, only recently tried collard greens while on the way back from the keys at a Miami BBQ joint, believe it or not. The collard greens had the flavor of my grandmother's green beans with bacon, it brought me right back to her beautiful memories.
@mrearloutdoors
2 жыл бұрын
Looks super delicious 😋 One of my favorite meals.
@unbroken1010
2 жыл бұрын
Bacon has good fat? You should ask a Dr about that one.
@codyfrancis4474
29 күн бұрын
This is the recipe that Kamala learned and started to embellish
@user-hz2lg1ld8g
28 күн бұрын
Hahahah😂😂😂
@joanwalford1959
2 жыл бұрын
Mouthwatering. I tried cooking this once and it did not taste good. I always understand that it takes hours to cook but you are showing that is a myth. I did not remove the stems at the time. Will try cooking it again.
@BrianGay57
9 ай бұрын
I remove the stems, chop them into small pieces, and then add them to the pot liqueur early to make sure they get tender, then I add the rest of the greens.
@pamelastokes2964
2 жыл бұрын
Hey Nicole. Lo w your videos! Can you show us how to cook fresh green beans? I'm a 72 yr young southern woman. I was taught to cook my green beans by boiling them, usually with new red potatoes. I look the crispness, brightness, and flavor of green beans done in a skillet. I just need the to learn the method and ingredients to cook them that way. Thanks so very much. Pam in South Carolina.
@silverfoxjohnson9390
2 жыл бұрын
Yet again, mouthwatering delicious video! Thank you so much you are a delight to watch and keep them coming!😊😊😊😊
@lisagemmer4132
2 жыл бұрын
Nicole, I have learned so much from your videos! I can't wait to try this recipe.
@alisonsharp5637
7 ай бұрын
Followed your recipe exactly, they turned out amazing. This is my first time to cook collards and they were picked from my garden on the same day. I did put a little sugar and apple cider vinegar in the mix. I don't need to find another recipe, I'm sold.
@dads1962
Ай бұрын
You grew them before ever making them??
@lindaduty278
2 жыл бұрын
Nicole, my mother (who was from Alabama) used to make fried corn from fresh corn on the cob. I call it fried as she always prepared it in a cast iron skillet. It wasn't cream style corn. All I can remember was fresh corn cut off the cob and butter. I have never been able to duplicate that taste. Can you help?
@BarefootFarm
2 жыл бұрын
My grandparents did the exact same thing. The key is frying the corn until it starts to caramelize. We add salt and pepper in addition to the butter… so simple, but so good!
@Dee0336
Жыл бұрын
kzitem.info/news/bejne/266c3pycoqt4hpg
@BrianGay57
9 ай бұрын
There’s a saying about sweet corn and it’s true. Don’t pick the ears until the water is boiling. The very best and sweetest corn is fresh picked. As soon as it is picked its sugars begin to turn to starch. Corn on the cob from a grocery store pales in comparison to corn straight from the field.
@RT-wq8bd
11 ай бұрын
You cook them perfectly! I've grown my own for 31 straight seasons. First tasted them in basic training, Ft. McClellan, Alabama. It's November in zone 7 and they've grown to over 4 ft tall. I still love them but can hardly give them away here.
@iamginawilliams5441
11 ай бұрын
❤❤❤❤❤ I tried your recipe. They came out perfect. Thank you so much.
@2075vj
Жыл бұрын
I do mine with smoked turkey legs for a healthier dish.thanks for sharing
@monicareno4088
2 жыл бұрын
This simple Southern style collards recipe is just the best ever. You don’t need fancy when they have so much good flavor. Thank you Nicole for sharing this Southern staple.
@debcurry5775
2 жыл бұрын
Momma was raised up in the hills of West Virginia. She loved collard greens and made them all the time. Love them.
@casanovajackson1023
4 сағат бұрын
Minus the onions but if she would have said neck bones I would have thought she stole my mama's recipe you had me at vinegar can't wait to try
@garrettwatkins9001
Жыл бұрын
5 bucks lol yall getting robbed
@Jebro439
2 жыл бұрын
Same way I do it. Yams please
@fadyissa8322
Жыл бұрын
Oh my god this looks delicious you making me hungry
@fadyissa8322
Жыл бұрын
I love y 😢🥰
@controlyournumbers100
15 сағат бұрын
Thank you so much! Couldn’t find your social media but they are amazing omg !
@efzapp5457
Жыл бұрын
Boy howdy! Those were the best collards I've ever made. Thank you so much.
@karenhummel49
2 жыл бұрын
Im a northerner who loves collard greens! I can get it from certain BBQ places. I really have to learn how to make this. Thanks 😋
@carollynch8319
2 жыл бұрын
So much better tasting and cheaper than those little containers when cooked at home plus you have plenty of leftovers to freeze for later.😀
@markschrader7223
Жыл бұрын
I'm 60 and have never had collard greens! I'm gonna try these next weekend, your recipe looks awesome. Thank you
@kathybray7156
2 жыл бұрын
Ok I'll try them
@arsongrady
7 ай бұрын
I’m making some today with thick cut smoked bacon. I’m throwing some smoked kielbasa in my liquor and make it a meal
@dads1962
Ай бұрын
What liquor u using??
@arsongrady
Ай бұрын
@@dads1962 The juice inside the pot is typically referred to as the “liquor” or “pot liquor”. en.m.wikipedia.org/wiki/Pot_liquor
@kylewattssurfing3266
Жыл бұрын
Awesooooommmmeeee thxxxxxxxx!!!!!!
@TruthHurts01
Ай бұрын
FOR a different take, Cook this wonderful leaves, Hawaiian Lau Lau style or Filipino Laing style. You can cook this using any "killer" meat you like such as pork belly, hocks, turkey tails etc., its gonna be awesome.
@kathybray7156
2 жыл бұрын
Good cutting tips
@brianscharsch9767
11 ай бұрын
I love your style! Keep it short and simple for this old boomer grandpa who loves to cook ! ❤️🙏
@RubyMouzon-gt6ew
Жыл бұрын
But you put onions in them and call them SOUTHERN? And you don't pick all the stems out, You got to know how to cut those stems, I am from the HEART OF THE SOUTH.
@lmmmlful
Жыл бұрын
Step aside kale? Collard greens are a type of kale, aren't they? And cooked for 45 minutes? That's way too long. Just steam them quickly and fry them for a minute or two...
@louismesa7938
Жыл бұрын
Mouth is watering thanks 👍☺️
@bgrant48234
8 ай бұрын
Yeah, barbecue chicken sounds like a nice mix.😕🙂🤓🤠😎😏👍✌️👋👏💪🌾🍀🌿🍃🇺🇸
@queen_b9280
Жыл бұрын
OMG!!!!! I MUST MAKE SOME!!!!!
@bgrant48234
8 ай бұрын
Potatoes might've been pretty good too.😕🙂🤓🤠😎😏👍✌️👋👏💪🌾🍀🌿🍃🇺🇸
@viviansmart6741
2 жыл бұрын
Would you cook me up some turnips and greens. I sure could use a good recipe.
@hmmlovelycooking
2 жыл бұрын
Yummy
@gautrytube
2 жыл бұрын
The stems are perfectly edible if you slice them thin and cook them for a longer time.
@grovermartin6874
Жыл бұрын
Thanks, gautrytube! The stems are my favorite part! And I love the leaves, too.
@budsodalsky
9 ай бұрын
Yahl mama-ma
@palmetto_sunrises
8 ай бұрын
I was taught to use Smoked Turkey necks. But I'm willing to try your way too.
@tomdavis3446
2 ай бұрын
thanks
@nickmcmillian2122
6 ай бұрын
I only seen 10 seconds of this video and just based on the accent, I know the collard greens are going to be amazing
@luapmiller2181
Жыл бұрын
Thank you
@hollyhunter1117
Жыл бұрын
cool cooking
@dennisgrubbs1929
9 ай бұрын
Great video Thanks and Happy New Year to you and your family
@cherylperkins7538
Жыл бұрын
Great video. But seems like a lot of waste. I saute the stems with onions and bacon. And I usually refuse to eat pork
@pamsmith9541
11 ай бұрын
Ain't nothing Southern about those greens. You ruined them when you put olive oil in them. You didn't even cook them til they were done.
@glennagoss7335
Жыл бұрын
I am watching mine grow, won’t be long. Collard heaven.
@BrianGay57
9 ай бұрын
I really want to grow some. I have in the past, but it’s been a while.
@michaelwhitlow8467
Жыл бұрын
Making them tonight. Thx
@vic_tim7956
4 ай бұрын
Beautiful!And the collard greens look tasty too.😉
@charlesmangum2100
Жыл бұрын
I love the stems. Onions? NO! Momma fries them after cooking.
@LC-zk5ri
Ай бұрын
for all the non americans, wth is a collard green? is it leaves off a cauliflower?
@macknolan410
Жыл бұрын
Delicious
@Serafima805
3 ай бұрын
Why not tie your hair, because how unpleasant it is to pull hair out of food or from your mouth
@bobbyhevalow2939
5 ай бұрын
the stems are great just cook them first with your onions and garlic
@Suze147
2 жыл бұрын
Love it, now show me green beans. Thanks
@charlajefferson9220
10 ай бұрын
OMG, the stem is the best part. My heart hurt seeing you get rid of the stem.
@Letstalkrealtalk111
Ай бұрын
Yes you know what youre doing they look delicious
@beckygarcia3755
3 ай бұрын
I have never made them, Thanks, I am making it now.
@gwenb4531
2 жыл бұрын
Oh my! It is time to make those, once I find collard greens.
@grovermartin6874
Жыл бұрын
Gwen B, if you have access to any soil, they're the easiest thing to grow. Just be sure to cover them with a fine gauze at the beginning of the season to keep the cabbage moths from enjoying them and eating holes in them. They just grow and grow even after the frost. I've read they taste even better after the frost.
@texasmarshalls
12 күн бұрын
Have you tried this in a Instapot??
@chadsolomon571
8 ай бұрын
Cook the stems too. It's delicious if you know how to cook them.
@maryjohns4971
Жыл бұрын
I love any kind of greens for sure
@nancysewell769
8 ай бұрын
Vegetarian so didn't use the bacon. I didn't buy enough greens--forgot how they cook down. As a terrible cook -- thank you; this looks easy. I'd love to learn to cook Indian food, especially Aloo Gobi.
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