Slapping your dough on the counter seems like a great way to get out some frustrations as well as to make some tasty bread rolls 😂
@BakingHermann
8 ай бұрын
Haha definitely a good anger management tool 😅
@Pumpkinnan
8 ай бұрын
Again, you’ve appealed to not only my science nerd self but also to my baking bread self! Sadly in the US fresh yeast is not readily available in markets. It used to be in 1950-60’s because I remember it being in my mother’s refrigerator. A quick trip to Amazon showed me one source you can order , but it is much more expensive than the dried packets. So, that said, I appreciate the ability to substitute the sachets. There truly is an amazing difference in homemade buns and bread….and having a plant based basic recipe is much appreciated! Thanks BH! Lovely to wake up to this in Nashville….🙏🏻🫶🏻
@TheTondalaya1
8 ай бұрын
I think they used to carry fresh yeast at my local Stop and Shop In the refrigerated area near the yogurts… I will have to check it out and see if they still carry it
@grandpied
8 ай бұрын
Speaking of cheap, I only ever use 1/4 teaspoon of dry yeast whenever making any type of bread or pizza dough. Allow it to rise double at room temperature, use a big fork to knead and punch it down (I use an old 4 lb potato salad plastic container and let it rise sometimes near-triple until surface bubbles begin forming), place into fridge overnight and tomorrow it's ready. It works as the no-knead method quick and simple, easy and fast. And, cheap did I mention that before?
@BakingHermann
8 ай бұрын
Love that! Yes, it’s hard to get these days. Sometimes Eastern European or Scandinavian oriented shops stock it, but they’re not that easy to find in the first place 😅 Dried instant yeast definitely works well!
@mosaicheart2232
8 ай бұрын
Please make a video on chapati (Indian flat bread)
@BigboiiTone
6 ай бұрын
Baking really is just as much science as it is a craft. I would encourage anyone here to learn about topics like bulk fermentation, soakers and rough puff pastry. All fascinating!
@MusicEcstasy93
5 ай бұрын
I just finished making a batch, they are amazing, soft inside and a little crunchy on the outside!! I'm so glad I found your channel at the right time, thank you for the recipe!
@_____________2007
8 ай бұрын
I love how u provide the science behind everything...never stop doin that! I love ur vids🌟
@smitajal9565
8 ай бұрын
Beautifully explained video... And yes... nothing like eating a warm bread slice....i always tend to eat hot bread dipped in butter...and iam in bread heaven 😍😋😋
@Hydonk
8 ай бұрын
Thank you I always struggled to make bread Can you show how to make pizza dough next time?
@BakingHermann
8 ай бұрын
Great idea!
@sabrina10899
8 ай бұрын
3:20 Hi Julius, I have a fan-forced oven at home, should I turn the temperature down by 20°C i.e. bake it at 180°C? The first time I made this I baked it at 200°C and it was becoming way too dark by the 10 minute mark, so I turned it down to 180°C, but the buns had become a bit too hard already. And for all your recipes, should I be turning the temperature down by 20°C with my fan-forced oven?
@aniketkumarjha4433
8 ай бұрын
Really simple and on point video. Thankyou
@AlisonAllisontalks
8 ай бұрын
Thank you. I can taste it already.
@dmaextraordinaire8205
8 ай бұрын
I have some happy healthy sourdough starter. Is there a way that this can be used in these rolls? They are beautiful.
@BakingHermann
8 ай бұрын
Absolutely! 👍
@paulorobertocolombo1158
3 ай бұрын
Your videos are awesome! One can really tell you put a lot of care and effort in them. Very instructive and pleasant to watch. Keep up the good work!
@police522hukumDevi17sep
2 ай бұрын
I feel like burger
@DrewAlexis
8 ай бұрын
I LOVE how you say the word "burger"!
@Lovevisionnutrition
Ай бұрын
Great video , will this work with ancient grains such as kamut,spelt,& einkorn flour
@Yoggoth
8 ай бұрын
Good to see you are willing to correct your mistakes!
@BakingHermann
8 ай бұрын
Always 😅
@krisztaarvai2885
8 ай бұрын
Super👌👌👌👌👌👌Thank you!!!!!
@PhilipSalen
Ай бұрын
Herr Vegan Hermann, your vegetarian cooking videos are amazing. How about a vegan burger video to go along with this vegan bun video.
@sujitsingh620
8 ай бұрын
Please make peanut tofu
@amnasheikh3827
25 күн бұрын
Hi there can you also show a recipe of making a whole wheat burger bun and also keto buns pls
@iyouitry
8 ай бұрын
Can it be made gluten free? Vegan Keto Bun for instance ? Lol😅
@mglikeabossplaysMC
8 ай бұрын
Seconded on a gluten free recipe! A lot of recipes with just the flour swapped out never turns out right, and other recipes come out too tough most of the time. I think he'd be very capable at making a good gluten free recipe!
@SabinaShaikh-v6p
8 ай бұрын
They are gluten free products Do you live in England?Try Holland & Barrett,Marks & Spencer and or Morrisons
@iyouitry
8 ай бұрын
@@SabinaShaikh-v6pthanks for the insights unfortunately I am 7 hour flight time away from the UK :/ I wish I was closer
@SabinaShaikh-v6p
8 ай бұрын
@@iyouitry perhaps you could search online or search gluten free products shop(s)
@SabinaShaikh-v6p
8 ай бұрын
@@iyouitryI will buy vegetarian gluten free products then post it to you Comment your postal address or your business address so I can post some gluten free bread Ask ASDA if they can order gluten free vegetarian bread
@victorong7907
Ай бұрын
Could you do a gluten free version please
@princessdaisy4134
8 ай бұрын
Lovely video, Can i use this recipe for glutenfree flour i use schar all purpose flour?
@gfergie18
8 ай бұрын
😍🥰🙏🏼🇦🇬✨
@mariasmargiassi1983
5 ай бұрын
Just found you and . you are so pleasant to listen to and explain everything so well, thank you.
@margaretmilton5255
8 ай бұрын
any recepie for the vegan buns but with gf flours?
@jaymayhoi
8 ай бұрын
your videos are great!
@aswathythayil6346
26 күн бұрын
😍😍😍😍😍😍😍😍🥰
@Yoggoth
8 ай бұрын
Have you tried making Nixtamalized Corn flatbread?
@PabitraPadhy
10 күн бұрын
naah... coop it is.
@YotamGuttman
6 ай бұрын
any experience using a sourdough starter? do I stick to your measurements with that?
@allawallabedalla
8 ай бұрын
Servus! Das müsste doch auch mit einem Bruchteil der Hefe bei Teigführung über nacht gehen oder? Also wenn ich die Geduld habe ;)
@vegetariansuniteworldwide8091
8 ай бұрын
I hope you and the other German vegan KZitemr Maya make a video together!
@Asian1626
8 ай бұрын
It means we fill the air into dough, the same as viewer fills the interest in food channel 😄👌🙏.
@मृदुलशर्मा
6 ай бұрын
can we use standard flour instead of using bread flour
@codename495
5 ай бұрын
Sure, but it won’t rise quite as well.
@crazycutz8072
6 ай бұрын
Q: What did you do yesterday ? A: Slaap and fold 😅
@DrewAlexis
8 ай бұрын
Your voice is so cute and matches your adorable smile.
@rakor8914
8 ай бұрын
it´s prounounced wa´er properly lol - dank Dir für den schönen Kanal cheers from Frankfurt
@ShibojyotiDas-kt1d_personal.
8 ай бұрын
Thank you. Now I can make her smile.
@earthheavenisa
3 ай бұрын
Looks amazing, yummy
@cresentiae
8 ай бұрын
Thank you #savesoil #consciousplanet
@saqer1
5 ай бұрын
That looks fantastic
@sebastiansochanski
8 ай бұрын
👌
@fng303
8 ай бұрын
Wow. Vegan Burger Buns. Cannot stop progress.
@Slayyeveryday166
Ай бұрын
Too time consuming
@elba6811
8 ай бұрын
The title is misleading. All buns/ breads are vegan. It's flour for goodness sake.
@Di-up6to
6 ай бұрын
Actually, at least in the US, many commercial buns and breads and some homemade buns and breads contain eggs and/or dairy products.
@cfv1984
5 ай бұрын
Burger buns are usually made from enriched doughs including eggs milk and often butter, none of which is of course vegan. Consider doing some baking of your own before bitching about what others are doing.
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