Ingredients:
2 cups basmati rice
4 cups water
1 teaspoon salt
10 eggs, boiled
Spices for Cooking Rice:
1 cinnamon stick
1 star anise
5 cardamom pods
5 cloves
Masala:
3 Tbsp coconut oil
12 small onions or shallots
4 large garlic cloves
2-inch piece ginger
5 green chilis
2 large red onions
2 large tomatoes
¾ tsp turmeric powder
½ tsp red chili powder
1 Tbsp coriander powder
1 tsp garam masala powder
1 tsp fennel seed powder
1 teaspoon salt
½ cup fresh coriander/cilantro leaves, chopped
1-2 teaspoons mint leaves, fresh or dry
Garnish:
2 medium sized onions, thinly sliced and fried
¼ cup raisins, lightly fried in ghee or butter
¼ cup cashews, lightly fried in ghee or butter
Fresh cilantro and mint, minced
Optional:
Saffron threads soaked in warm milk or blend milk with turmeric powder as an alternative
Bake at 350 degrees F (177 degrees C) for 20 minutes.
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Негізгі бет How to Make Egg Biryani (w/English subtitles)
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