EPISODE 43: Čevapčiči are a traditional skinless sausage found in the Balkan’s. Traditionally they are made by combining ground beef, pork & lamb. However, they can be made by using any combination of ground meat. Our family favourite combo is using beef & lamb.
They are perfect for any gathering. These little guys are so delicious and very easy to make, using just a few simple ingredients. Pair them with ajvar, ketchup, sour cream, chopped onions, kajmak & feta cheese!! Na zdravje & Dober tek!
Print Recipe Here: sloveniankitchen.com/blogs/ma...
Ingredients
2 lbs Lean ground beef
1 lb ground lamb
1 egg white
4 garlic cloves, minced
1 tsp salt
1 tsp baking soda
2 tsp’s black pepper
1 tsp cayenne pepper
1 tsp ground paprika
1 onion finely chopped
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