I should also point out, while there are many variations on Cevapi, there’s also even more variations based on which country you are in. My method is based on a more Australian version as we have a big sausage culture here 😂
@XzzVttll
5 жыл бұрын
ok but we make them lean, just meat and salt. maybe soda water and soda bicarbona. and thats it. no paprika, especially not smoked, we dont have it here, onions or garlic.
@alexpapadopoulos7437
5 жыл бұрын
justin .
@stefanEf
5 жыл бұрын
Ćevapčiće with onions are not ćevapčići! That meet is for Pljeskavice use only!
@colinafobe2152
4 жыл бұрын
very similar how my dad is making them, but of course he always bbq them on wine wood
@colinafobe2152
4 жыл бұрын
@Kwiene Makeda speaking about culture... these are not shyte these are spices, herbs, vegetables.... Balkan people dont put onion in cevapi but Balkan people have culture man
@jaketuplano8234
5 жыл бұрын
Key and Peele brought me here
@plainjane7023
3 жыл бұрын
😂😂🙌🏽🙌🏽
@bigdave6952
3 жыл бұрын
hey me too 😅
@Spanluver
3 жыл бұрын
Tim pool brought me here
@justinm.5486
3 жыл бұрын
What skit?
@justinm.5486
3 жыл бұрын
Imma be that guy saying chevapi video brought me here
@AdilKhan-fv4ty
5 жыл бұрын
Hi I am executive chef kingdom of Saudi Arabia. Adil Khan nice video sir thank you
@mahditr5023
5 жыл бұрын
Wtf dude :)))
@1stManOnEarth
5 жыл бұрын
I am executive kebab defender and I approve these videos.
@tmmedia9600
5 жыл бұрын
@@1stManOnEarth 🤣
@rajdhillon9707
5 жыл бұрын
Is it possible to add the paste of raw papaya to tenderize? To plate them ready to serve a bed of crisp lettuce with a few cherry tomatoes, bulb of spring onions, radish etc. kept soaking in vinaigrette till crisp, would be ideal and help stretch the quantity,
@igorberam
5 жыл бұрын
These are hamburgers
@kedhem1
5 жыл бұрын
If you make Bosnian Cevapi, don't put any type of onion inside. Just salt, paper and mineral water. After that make Ćevapi. And bake it on BBQ. Greatings from Bosnia to you 😉
@tabaks
5 жыл бұрын
Edo Edhem, exactly, same in Serbia! Greetings!
@kedhem1
5 жыл бұрын
@@tabaks I know. Pozdrav komšija 👍
@tabaks
5 жыл бұрын
Edo Edhem, pozdrav! 👍
@HenrysHowTos
5 жыл бұрын
Thanks for that!! Good to know 😊
@dadob8458
5 жыл бұрын
@@HenrysHowTos Man, I hope you understand what you got yourself into :), I wish you all the best.......
@uriuriuri
5 жыл бұрын
Love the videos Henry! Another trick to improve the texture is to just squeeze the juice out of the chopped onion through muslin and just use the onion juice, not the pulp, which can make the meat crumble.
@nachodream9009
3 жыл бұрын
first of all, i dont know how these people in comment section say cevapi are exclusively made one way. Cevapi aren't "bosnian" they are balkan. And you can do it in various ways. In Macedonia we do it exactly like in this video. Who's to say it is done wrongly?
@sretnazvijezda400
2 жыл бұрын
Balkan is good for you BOSNIAN is awesome 👌
@peteo7342
2 жыл бұрын
These are bloody YUMMY ! Thanx mate.
@AD-ks8fw
5 жыл бұрын
I had these in Croatia... so delicious! Thanks for the recipe.
@XzzVttll
5 жыл бұрын
croacia is not a lace to eat good cevap. bosnia and serbia is
@dudeonyoutube
5 жыл бұрын
lalos you Liar
@mmr1137
2 жыл бұрын
He is right. Sea food is the best thing you can eat in Croatia. But for cevapi and best balkan grill food Serbia and Bosnia are the best
@abolaispalagawadjr4059
5 жыл бұрын
Im here because of Key and Peele
@GorillazGames
4 жыл бұрын
Same here. Looking about how to make lamb cevapi
@kolacic80
5 жыл бұрын
Ohhhhhhh Buddy! I love your videos but whoever gave you this recipe for ćevape was playing a trick on you. Ćevapi are never made with just beef, they need the fat from either pork or lamb to ensure they’re juicy. You never ever put garlic or onions in ćevape. Also once you add soda water to the meat you have to let it sit for an hour or two before shaping them and grilling them. What you made here are called pljeskavice, which is Croatia’s version of a burger pattie except bigger.
@luck2893
5 жыл бұрын
Kakva svinjetina u cevapima ??? Jesi li bolesna ???
@michaelmckenna9174
5 жыл бұрын
It's not like the sausage is going to explode if you put onion in, I like it with onion sue me.
@luck2893
5 жыл бұрын
@@michaelmckenna9174 If we talk here about original Cevapi receipe, you do not put an onion in. Feel free to spice it up on your own likeing but then, we are talking about totally diffrent dish.
@deeawsome
5 жыл бұрын
Is it mineral water or soda water you put in? And how much of it do we put with the meat?
@nathanfarias5779
2 жыл бұрын
Ingredients list says baking powder? Video says baking soda ? Please clarify .. ty
@wtglb
5 жыл бұрын
New subscriber here! I love your recipes, I’m on a Ketogenic way of eating (very low carb, high fat, medium protein), I’m going to make these along with your Lebanese Garlic Sauce, thank you!
@shaddersshadwell4941
5 жыл бұрын
Swamper60 I’m on keto too and these are perfect for me
@ttt-teslatippstricks2385
4 жыл бұрын
It's 2 in morning and I'm so close onto making these badboys
@bill_ezane6829
3 жыл бұрын
Another Balkan war about to break out in this comment section. #vegeta_is_acceptable
@gothamantiquities2595
2 жыл бұрын
Henry, I have been looking for a recipe of Kebab that my grandpa used to make from Bulgaria! And you sir are the only one to make it with all the exact ingredients especially with the baking soda!!!! Bravo my guy and regards from New York!!!!
@HenrysHowTos
2 жыл бұрын
My pleasure!
@dinustefan89
5 жыл бұрын
Im from romania and we have somting similar, we call them MICI , WE put backing soda to but we put also bones stock. They are lovley (Romanian MICI)
@shaddersshadwell4941
5 жыл бұрын
Stumbled across this a few days ago and just cooked them. Absolutely delicious
@blake.henderson
Жыл бұрын
haha nice video bro, i like the way you have edited it and kept it simple. definitely inspiring.
@cincibg
4 жыл бұрын
How to not make cavapi ...
@reezevlog
5 жыл бұрын
i just came back from Bosnia, and these little fellas are amazing!!!
@shahram72
5 жыл бұрын
I have had this at a Bosnian restaurant in nice fresh bread with I think some kind of garlic butter and roasted red pepper spread. This is very similar to Iranian pan fried kabob kubideh. The main flavors coming from nice 80-20 and the onion.
@jaketuplano8234
5 жыл бұрын
Here because of key and peele
@tmmedia9600
5 жыл бұрын
What where did they reference this recipe/ channel???
@healthyheartymeals6541
3 жыл бұрын
Her brother I'm following your recipes from a long time. .thank u so much for sharing amazing recipe.😊
@jaytlamunch4459
5 жыл бұрын
Thank you, Henry, for this delicious recipe will make :-))
@dadosmak3482
5 жыл бұрын
OK, meet, salt, pepper and NO way you put paprika in Čevapi.
@nachodream9009
3 жыл бұрын
In macedonia we use paprika
@vilkoskorlich259
3 жыл бұрын
Ćevapčiće -Pljeskavice, YOUR method is based on a more Australian version as YOU have a big sausage culture THERE,I don't no Bosna Hercegovina i Srbija part of Australian continent???
@cjfromgtasanadreas
5 жыл бұрын
Also you want to almost constantly turn them!
@tamarajurisic8523
10 ай бұрын
My father makes wonderful. He is Montenegrin. My husband learnt from him.
@joerglasch8255
4 жыл бұрын
Baking powder? That's not tricky that's ugly. Beginner will use that to cheat. You are not a chef. You never tried cevapcici! Man why cheating in every recipe? You are not a chef.
@ursaminor3740
6 ай бұрын
Except for their shapes, what's the real difference between Cevape and Kofte kebab?
@666percentfishing
5 жыл бұрын
Hey Henry, this is a big thing for my bulgarian relatives from adelaide! Can you have a look at some bulgy recipes that may be shared by your background? Cheers bro!
@afhalcom
5 жыл бұрын
In Syria version add fenugreek cumen and 7 spices but no add onion. Thanks.
@beehead5661
5 жыл бұрын
What are the 7 spices? Thanks!
@afhalcom
5 жыл бұрын
@@beehead5661 Cumin Coriander Cinnamon Clove Black pepper All spice Cardamom Some add Nutmeg
@beehead5661
5 жыл бұрын
@@afhalcom Thanks. Can't wait to give it a whirl.
@ungkufaroukungkumohammed8840
5 жыл бұрын
Can u tell me what another 7 spices? Really want to know it..coz I love cevap..tq
@PlanB-3751
10 ай бұрын
I guess it's origin is Turkish chavapie 😀👍 It's very delicious 👌
@Sonder0077
3 жыл бұрын
I know this is old but you put baking powder in the written recipe and it should be baking soda. I hope no one followed the recipe that's in the description.
@Papabear12_3
5 жыл бұрын
Wow I made this and I thought it taste fantastic, I made it for all my family but they said it taste like fucking dog shit.
@Flower-ck2bs
5 жыл бұрын
Cevapcici are from Balkan :-) and no onion or red paprika...
@Tobias-eu5eg
Жыл бұрын
No spiskummin? Sry dont know the English name for it. Kumin
@ogitomas7573
3 жыл бұрын
I stopped watching when you put onion and paprika in cevapi 🙈🤦♂️
@17Shkurt2008Pavarsia
5 жыл бұрын
Everybody does them different. I'm from Kosovo and the way we make it is ground beef, onions, bread crumbs, vegeta, black pepper, paprika, parsley and baking soda. You have to mix it well and leave it in the fridge for 24 hours before you start cooking them.
@PVflying
3 жыл бұрын
We have vegeta here in sweden now thanks to immigration from your region, so I’ll give this a go 👍🇸🇪
@lindywoods6256
3 жыл бұрын
But that’s actually recipe for Slovenian golas
@BabyFarkMcGee
2 жыл бұрын
Cevapi is with fresh baked bread and onion, not just mewt
@lydearajaimeybabic2969
5 жыл бұрын
My husband is bosnian and this is indeed a different way of making it. But this recipe seems a lot more easier and less complicated than the actual bosnian Cevapi recipe. I will consider this and use it for my use. Thank you Henry!
@mymysticalwisdom3309
3 жыл бұрын
The way this dude is making them is NOT proper čevapi! Why can’t people leave our recipes alone
@vilkoskorlich259
3 жыл бұрын
Sorry Chef tat is not Ćevapi ! Ingredients for Ćevapi: 2 kg finely minced meat -veal, sheep or lamb (best combination: 1,5 kg veal and 500 g sheep or lamb) 5 garlic cloves 2 teaspoons baking soda 20 g salt 100 ml water 50 ml sparkling mineral water Directions:You can mince your meat at home, if you have a suitable meat grinder. The meat should be minced twice so that the texure becomes as fine as possible. You can al-so use meat which contains more fat, that makes your ćevapi juicy. Put the garlic cloves through a garlic press or cut them into very fine pieces. Put them in a small pot, add 100 ml of water and simmer the ingredients with the lid on (or the water will evaporate) for about 5-10 min. Let the garlic water cool down a bit, then combine it with the mineral water and ba-king soda. In a large bowl, combine the minced meat and the garlic water and mix well, using your hands until thoroughly combined. Cover with plastic wrap and leave in the refrigerator for at least 3 hours, much better over night to let the flavors settle and the mixture become firm. The next day knead the meat again by hand or using the kneading attachment of your food processor. Form the ćevapi with the method you like the most (video). Refrigerate them again for 1 hour. Their taste will be the best if you roast them at in-tense flame on the grill. Roast them until cooked through, turning as needed. It is in-portant to brush the grill with fat now and then, so they won‘t stick or burn. Pay at-tension that they don‘t roast too long, as they could dry out. In the end, in the center they should be slightly pink. Prepare the potion for the pita bread. Put the cube of beef broth into 300 ml of hot water and stir well. If you prepare the ćevapi in a pan, use enough oil and sear them from all sides. When they’re nearly finished, add a bit of the broth so they won‘t dry out. Cut the pita bread in half, soak it with 2 tablespoons of the broth and place them over the ćevapi. Put a lid on the pan and let them infuse for about 2 minutes. Serve them in the middle of the pita bread with the cream cheese (kajmak), ajvar (roasted red pepper sauce) and thinly sliced onions. For the „fast“ cream cheese (kajmak): 250 g cream cheese 100 g butter, room temp. 120 g feta cheese 100 ml double cream 3 tablespoons sour creamsalt, as needed
@kimberlyhayle2284
4 жыл бұрын
This is the 2nd recipe from this channel that came out amazing! Thank you=)
@alexander8016
11 ай бұрын
Awesome work bro I definitely have to try it
@ademjashari6447
5 жыл бұрын
Hello from Finland thank you for video thank you for kofte
@luck2893
5 жыл бұрын
Finlanda, this are no kofte. He is talking about Bosnian national food called Cevapi.
@moosewastaken3893
5 жыл бұрын
bitch this is balkan culture ( cro and bosnia BFF)
@taniasilver7763
5 жыл бұрын
Greetings ! Would you know how to make traditional balkan “ Burek” or “Börek” by any chance? If so tips would be great :)
@balikci035
5 жыл бұрын
Tania Silver look at turkish borek. or börek. there’s to many different ways the best one i like kol borek or bosnak boregi
@antwimichael8709
3 жыл бұрын
Tom Clancy line of sight brought me here
@gwencoco7901
4 жыл бұрын
I first had them in Kosovo. And all this arguing about how to make them has left me dismayed about making them the way I tasted them.
@nicolasbogdanovic3753
2 жыл бұрын
ya no there is no point in arguing, all of it is just stupid vague ethnic war crimal nationalist shit that caused a mass genicide for no real reason that could have been prevented by keeping the rules tito had installed after his death instead of just throwing them out the window and not giveing serb citizens guns and sloveinia not leaving and makeing shure slobodan or karadzic did not get into power and many other things... ayway i just do croation-serb versoin because why not there kinda all the same to a degree all throughout the balkans. There is a short by Key and Peele about the stupidity of the arguing that i think is funny and is about čevapi
@darrylbuckett5380
2 жыл бұрын
I just buy them from Coles, delishious
@moosewastaken3893
5 жыл бұрын
Bosanski i hrvatski su najbolji boli me kurac kaj ali srbcici probaju reci "o ne nisu srpski su tu nama najboli" ili sloveni da kazu da su njihovi bolji nemojte da se pousavate svađati i promjeniti moje misli sve sam probal
@macakucizmama831
5 жыл бұрын
najbolji su Banjalucki, Travnicki, Sarajevski, Leskovacki i Pazarski.. tu su recepture dovedene do savrsenstva, nemoj mi ti reci da su Zagorski najbolji :D
@suekay677
5 жыл бұрын
Kefta left the chat
@DistressedDamsel6
5 жыл бұрын
Key n Peele?
@michaelac3406
5 жыл бұрын
No offence but no onion or paprika is ever found in our recipes in Bosnia. Let alone smoked paprika and whatnot.
@tinas152
5 жыл бұрын
He said Balkan not BOSNIAN cevapis specifically. Albanians which are also located in the balkans always use onions and paprika when making them
@rahowherox1177
5 жыл бұрын
Watching these babes sizzle is putting me in a trance.
@alexandruchirita5082
5 жыл бұрын
there is no onion and paprika in the cevapi
@nachodream9009
3 жыл бұрын
yes there is
@patriciamendoza7371
5 жыл бұрын
It looks delish! I can’t wait to give this a try. Thanks for the recipe. Cheers! ☀️
@Maljanus
5 жыл бұрын
thanks for sharing my dad is from the balkans and always used to make this for me.
@dudeonyoutube
5 жыл бұрын
Cevapi should be grilled or broiled not pan fried. They also use 3 meats.
@annemarks2726
3 жыл бұрын
Sausage spice: 1/4 cup Sage (or Poultry Seasoning) 1/4 cup Salt 8 teaspoons Black Pepper 2 teaspoons (dried) Marjoram 1/2 cup Brown Sugar 1 teaspoon Crushed Red Pepper Flakes 1/2 teaspoon Cloves 8 teaspoons Garlic Powder (1/8 cup) Use 1/8 - 1/4 cup spice mix to 2 lbs meat. Hello from Western Canada (the prairies)
@eeaotly
3 жыл бұрын
Interesting! These look like the Romanian "mici". But nowadays people use to buy premade raw mici from the shop and they cook them at home, usually on grill. Or they simply go in a bodega and order them along with a beer. Only old people bother to prepare them at home from scratch.
@lindywoods6256
3 жыл бұрын
You aren’t european
@lsckovic2145
4 жыл бұрын
mate, where’s the vegeta?
@nachodream9009
3 жыл бұрын
dont, it will taste like soup.
@mymysticalwisdom3309
3 жыл бұрын
Vegeta doesn’t go in čevapi! 🤦🏽♀️
@Tensai0
4 жыл бұрын
Key and peele's gana
@Nogames2281
5 жыл бұрын
If anyone in Cleveland ohio go to Maries on 45thn St.Clair...its Croatian Cevappi and omg sooooooooo amazing with fresh bread and butter n raw onion..the flavor is like no other... i have yet to make them myself my husband slovakn serbian but Maries is best we have ever had from a restaurant...i want to try to make them at home but am scared..lol..these look delicious though...tfs
@martinsuper4545
2 жыл бұрын
I live in Michigan in the US. I use 50% venison, 25% beef, 25% pork.
@thepineappleranch
4 жыл бұрын
Nice! Can’t wait to try them
@lindywoods6256
3 жыл бұрын
Missing lamb
@jparks5662
Жыл бұрын
Great Recipe! Mine came out just like the butcher shop! Thanks Henry
@colourcloud65
5 жыл бұрын
Love you from the heart of Pakistan Lahore Punjab Pakistan 😘 I always enjoy your smile n my depression reduce
@trexgravyM91
3 жыл бұрын
Key and peele
@MagicalX3000
5 жыл бұрын
Can we grill it? And at which temperature
@tabaks
5 жыл бұрын
Magical X3000, grilling is preferred, over coals. Definitely no onions, either of them!
@moosewastaken3893
5 жыл бұрын
grilling it is the tradition get some beer(karlovačko preferably) and get some bread and experiance the balkans
@adrianmunteanu7751
4 жыл бұрын
These are originary from Turkey but is more popular in Romania and romanians call's it "mici"
@moosewastaken3893
5 жыл бұрын
cevapi #1
@kllokoq
5 жыл бұрын
Hello from Balkans Mr. Henry! Love your channel. Cevapi are the best! McDonalds doesn't have a chance here! Yay!
@cjfromgtasanadreas
5 жыл бұрын
Only beef? Bad idea imo, that just doesn't sit well with me and it's not the best interpretation of this classic meal :D
@Stevedelaney14
3 жыл бұрын
Was it really necessary to show us the entire 5 minutes of cooking?
@dutchigamemania
3 жыл бұрын
I just came here after pjanic (footballer) said that he loves this dish
@raaraa8848
3 жыл бұрын
Kofta ❤️
@sretnazvijezda400
2 жыл бұрын
Awesome 👍❤ Tako se to radi👍 Dobro DOBRO 🍸
@tabaks
5 жыл бұрын
Nice video! Where I'm from, recipe like this is really used for "pljeskavica" (burger-shaped patties), "ćevapi" are not made with onions, beef only and some salt (baking soda ok). Mix should be aged over night at least, too. Plus, grilling over coals is a preferred cooking method. However, I'm sure your preparation was good, too. Cheers!
@XzzVttll
5 жыл бұрын
zapravo ovo je recept za punjenu pljeskavicu
@juwariatariq9620
5 жыл бұрын
Hi,Henry thanks for reply what should I use to improve bread .when we buy bread they also have soya lecethin please give some idea to make barlay bread fluffy and soft
@jcman-lp6lg
4 жыл бұрын
Came here to see what Cevapi is because of Key and Peele
@zuppagraves2945
3 жыл бұрын
I followed your recipe, easy to make and delicious.
@asgherali4388
5 жыл бұрын
this is not bosnian recipe this is Your wife recipe
@juwariatariq9620
5 жыл бұрын
Hi ,Henry I tried some of your recipes it cameout great,can you please make barlay bread using liquid soya lecithin I baught liquid soya lecethin but I don't know how to use
@user-no2bp4mn5i
5 жыл бұрын
I personally wouldn't use it. It's not good for you,do a little research and you'll see for yourself. Soy products are not good to use,since most of them are GMO. Hope I helped you a little by giving you my two cents.
@adammilanovic3650
3 жыл бұрын
🇷🇸 🦅 🇷🇸
@madridstacityfan2194
4 жыл бұрын
Luka doncic brought me here
@zigakuni8877
3 жыл бұрын
in the balkans we like ti seer it with beer
@dukasdukas9404
3 жыл бұрын
Don t make laugh kid 🥇👌🤣
@ladydianedjojodiningrat1797
4 жыл бұрын
I want leat this to make eat that in Indonesia
@deniibook1007
4 жыл бұрын
I put a bit of Garam masala in my cevapi becuse I love the bite it gives. Bosnian that lives in Sweden :)
@DeliriumElectric
2 жыл бұрын
My son is a very fussy eater but he loves the taste of garam masala, alspice and cinnamon. So whenever I make cevapi I take some of the meat mix, add grated onion and carrot, and some soaked break crumbs with those spices added, and they make the most delicious little meat patties/rissoles. He loves them
@rrbraandalusianasamudraeri3765
3 жыл бұрын
🌷
@babylion1234
5 жыл бұрын
Thank you so much for the recipe Henry! It would be great if you make some Armenian-Ottoman recipes! I would really love to know some real recipes! :) Cheers from Spain!
@PineBrookeHomestead
5 жыл бұрын
Sounds and looks amazing! I'm going to ground some pork tonight and give this a whirl!
@erikegyud4561
5 жыл бұрын
Dobrý recept. Veľmi dobrý kanál.
@compoundcooking7113
4 жыл бұрын
Thanks brother. I'm going to try this tomorrow.
@2004Mema
5 жыл бұрын
Basically you made a kofte but I. A very very bland way
@moosewastaken3893
5 жыл бұрын
no, kofte is the southern "quality" food while this is the best traditional food in europe from the balkans (except of course palačinke) also kofte are made in variying sizes from big to small unlike čevapi which is just small
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