Hinyoko is a Rengma tribe delicacy , made from fermented and later dried mustard leaf.It can be consumed raw, added in salad or even in curries.
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How to make fermented dried mustard leaf (Hinyoko)
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Hinyoko is a Rengma tribe delicacy , made from fermented and later dried mustard leaf.It can be consumed raw, added in salad or even in curries.
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