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One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper. Use a fondant cut out to bring some color and add flair to your homemade desserts.
Find the printable instructions here: bit.ly/2TsTFNa
Find more decorating techniques, tutorials and inspiration in the kit How to Decorate with Fondant Shapes and Cut-Outs! bit.ly/2Tq9Vyo
New to #cakedecorating? Learn easy and beautiful ways to decorate your cakes and desserts here: bit.ly/2Wo91ET
#fondant #wiltoncakes
TOOLS:
Decorator Preferred Fondant: bit.ly/2FtlKQS
Fondant Roller: bit.ly/2Fm1XkZ
Dust-N-Store Pouch: bit.ly/2UaUSgR
Piping Gels: bit.ly/2FtRuFy
Cutters
RELATED VIDEOS:
How to Color Fondant: bit.ly/2DMPYiT
How to Marble Fondant: bit.ly/2RBYQLh
How to Overlay Fondant Using Cut-Outs: bit.ly/2JzaO8l
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