Water2c White vinegar3Tsp Cooking wine (dark)3Tsp Soy sauce 2Tsp White pepper 1/4tsp Chopped ginger Chopped garlic Half red pepper sauce Ketchup 2Tsp Half a spoon of ? Sauce 6Tsp sugar Kinda micix it ----------_---------- Salt /white pepper the chicken 2 egg white Mix together Corn starch3Tsp deep fry 🤙 Separate them -------&&&&------- Cook the sauce Add veges (broccoli) Add starch and water mix together and add to the sauce to thicken it Runny paste Add the chicken
@UncleJimmyOutWest
5 жыл бұрын
Half spoon of Hoisin Sauce
@dr9299
3 жыл бұрын
Hoision Sauce
@DanWebster
2 жыл бұрын
chinese all purpose bbq sauce (aka Hoisin)
@SueandGambo
4 жыл бұрын
hi here's the updated link to the written recipe: sueandgambo.com/general-tso-chicken-2/
@Supe2U
6 жыл бұрын
I am watching this video on March 201`8 and although chef Peng is no more with us, his culinary art lives on! Thanks You Tube!
@tahileebrown5161
6 жыл бұрын
Supriyo Sen what?? he died? I love his accent
@Supe2U
6 жыл бұрын
I love his videos too. I learnt of Chef Peng's passing from this comment posted last year. I hope wasn;t posted in jest. It would be a shameful act if so. Hans Tun Hans Tun 1 year ago RIP Chef Peng. Passed away last week and had an obituary on BBC.com's first page.
@jush5390
6 жыл бұрын
he isnt dead but their restaurant closed.
@pmtbreeza2478
6 жыл бұрын
I believe Sen is talking about Chef Peng in the description, not Gambo, the one talking in the video.
@peterdoe2617
4 жыл бұрын
To stop all this confusion: pls take a look at the "further information" that this video comes with. Chef Peng is mentioned as the true inventor of this recipe. Other sources say it was invented in NYC, US in the fifties. But I gladly take the information, given here, for granted.
@nadinescherder2905
3 жыл бұрын
We are fans from Sue & gambo! It is so delicious! Thank you!!!
@earl4989
7 жыл бұрын
That was one of my favorite Chinese dishes. Thanks for teaching me how to make it myself.
@annechou1385
4 жыл бұрын
I just tried to make as your recipe, very good and easy to make! Thank you!
@erictripton
3 жыл бұрын
Thanks, Gambo. Now we can cook a favorite dish at home!!!
@shahram72
6 жыл бұрын
Looks great, I would use a little less sugar, and a little more hot chili sauce. Just my preference, this is restaurant style which is very sweet and not too hot. I like sweet and hot.
@rslvl1235
3 жыл бұрын
Really
@LjCilgin
8 жыл бұрын
thought i've already subscribed to this channel before and i just found out i hvnt yet,now i did hihi ... i hv subscribed to a lot of chinese recipe videos as i so looove chinese food! thank you sue en gumbo for sharing these yummy recipes,more power! :-) ♡♡♡
@ronshawver6880
3 жыл бұрын
LOVE this man!!!! God Bless You!!!! Enjoy your retirement!!! Keep the videos coming!!!
@sn2467
3 жыл бұрын
Thank u for sharing the recipe of my favorite meal!
@cdixon198
5 жыл бұрын
This the recipe I been looking for wit the hoisin sauce in there. Thanks.
@aahh7086
6 жыл бұрын
6 table spoon of sugar or 7 1/2 lol :). Love your cooking clips. Looks yummy can't wait to try!
@constancejenkins3867
4 жыл бұрын
Exactly
@pmtbreeza2478
6 жыл бұрын
Made this today, July 7, 2018! Tasted great! I substituted the sherry with apple cider vinegar though. Thanks for the recipe!
@CajunPride777
3 жыл бұрын
One of my favorite. Thanks for sharing. What kind of wine do use? Have you ever use rice wine in it?
@sandy-mr5gj
5 жыл бұрын
GEN TSO CHICKEN LOOKS WONDERFUL, THANK YOU FOR TIPS.
@cyclone7703
5 жыл бұрын
This is my favorite chinese dish. I didn't know it was a heart attack waiting. But still it's my favorite. Next on the line House Special Fried Rice. Now our dear chief is cooking and delighting God in heaven.
@yenhoang8045
5 жыл бұрын
Looks delicious! Thank you.
@SueandGambo
9 жыл бұрын
how to make #generaltso 'schicken #food kzitem.info/news/bejne/mKCjvK2XoId9eX4
@angelahale7914
6 жыл бұрын
Thank you for this! It is a family favorite but I haven't been able to find a good recipe .
@MrBluemanworld
2 жыл бұрын
WOW the secrets are out. My favorite
@robertgarrett1593
Жыл бұрын
My FAVORITE
@Dallasneedsu
4 жыл бұрын
If I use 2lbs of chicken do I double all ingredients ?
@JustinDOehlke
5 жыл бұрын
Thank you, thank you, thank you so much! ❤ from Texas
@rabiahameed9207
5 жыл бұрын
Sue and gambo Hello.plz tell me why you use olly egg white..no use egg wolk.
@ChrisArbaugh
5 жыл бұрын
I love the videos guys! I was wondering though - In most videos cooking wine is used. What wine are you using? Thanks!
@SueandGambo
5 жыл бұрын
hi it is sherry cooking wine
@mikedavis9554
6 жыл бұрын
Wht kind of cooking wine do you use ?? Thanks looks awesome !!
@MrCougar214
6 жыл бұрын
It's called Shaohsing (shaoxing) Rice Cooking Wine. It's readily available at any Asian market.
@rosaprice
8 жыл бұрын
Have just subscribed. Your food looks delicious. Do you own your own restaurant? Looks like you're cooking in one. Have seen the ginger beef video and this one. It's midnight and I want to cook both dishes NOW!
@user-vm1vt3je1i
7 жыл бұрын
Just put that whole container of the chili paste. Don't you hold out on me.
@LessTalkMoreDelicious
8 жыл бұрын
Nice recipe. Thx for sharing, and liked. Any recipe for that old school American-Chinese dish (originated from Springfield, Missouri), 'Cashew Chicken'? I love cashews! :)
@SueandGambo
8 жыл бұрын
Thanks! I'll suggest cashew chicken to Gambo! -Henry
@JentleRain
5 жыл бұрын
Sue and Gambo are alive and well. Don't pay attention to the rumors.
@ratius1979
Жыл бұрын
What are you babbling on about???
@brandywilliams4903
5 жыл бұрын
That looks so delish 😋
@Rmillerb1
2 жыл бұрын
Love this guy...biggest tablespoon ever!
@arlinglight
3 жыл бұрын
Perfect!!!!
@barbram8001
5 жыл бұрын
I, liked this chef. Condolences.
@vincente.tiemersma279
4 жыл бұрын
Wonderful......
@warcraft8226
3 жыл бұрын
thanks
@gracedwithlilies
7 жыл бұрын
I'm sorry. I didn't get the last sauce he used on that first bowl. :( Anyone here knows? I really want to try this recipe please. Thank you.
@dasitdode5253
7 жыл бұрын
I want to say he said 'hoisin' sauce but I'm not quite sure...
@gracedwithlilies
7 жыл бұрын
Thank you guys! I was guessing the same thing too.
@Thelordismyshephard50
6 жыл бұрын
Oyster sauce, I think.
@truther9215
6 жыл бұрын
Looks delicious, but i just made this and it didn't turn out anything like it. Its lacking something. I don't know if its the cooking wine that I used, the store brand ingredients, or the fact that I didn't use a wok and used a skillet, but just didn't turn out the same way. Still edible but lacking flavor. And i had to use a lot more cornstarch and water mixed in the sauce
@MrCougar214
6 жыл бұрын
It didn't turn out the same because everyone hears "tablespoon" and reaches for their measuring spoons. But when you watch him cook, he is using a very large eating tablespoon, closer to a large serving spoon, not actual measuring spoons. And he used heaping measures on that spoon as well. So, as an example, when he says "one tablespoon" using the spoon he is actually using, he puts in more like 2 1/2- 3 measured tablespoons. He also put in more sugar than he claimed. try making it the way he does with just a large eating table spoon and it will come out closer to what he makes here. As for the corn starch, use a 1:1 mix. One tablespoon of corn starch to one tablespoon of cold water. he watered his down a lot so he had to add a lot. You probably did the same thing. The more water you add, the weaker the thickening power will be. So stick with the 1:1 ratio(1 tablespoon starch and 1 tablespoon of cold water). if you need more, just make 3 times the batch so you know you have enough. I make Chinese food at home all the time and one thing I learned is Chinese people do not cook using measurements. You have to watch what they are adding and how they are adding it. Don't just take their word for it when they claim a specific measurement because as I have said, that tablespoon he is using actually makes more like 2-3 actual measured tablespoons.
@clintwhatley7981
7 жыл бұрын
R.I.P. chef
@cyclone7703
5 жыл бұрын
When did he died? I just found his channel.
@peterdoe2617
4 жыл бұрын
To stop all this confusion: pls take a look at the "further information" that this video comes with. Chef Peng is mentioned as the true inventor of this recipe. Other sources say it was invented in NYC, US in the fifties. But I gladly take the information, given here, for granted.
@lovelylady0200
4 жыл бұрын
I just followed your recipe to the tee. I love the amount of sauce your recipe made. However the chicken was very Bland, with your just adding salt and white pepper!!😫, AND IT NEEDED MORE CORNSTARCH, I like mine crunchy!!! The general Tso sauce was just okay, could have been a little more spicier... Next time I will add more then salt and pepper to the my chicken, also WAY more CORNSTARCH for a crisper crust!!!
@ronshawver6880
4 жыл бұрын
You'll have to let all of us know where your Chinese take out is located! Sheeesh!!!!
@michellehessman3683
3 жыл бұрын
Yummy
@jude7321
6 жыл бұрын
Oh....Rest in peace. Love to watch him. I wish I had some of his cooking... right now.
@thesleepyninjah8620
8 жыл бұрын
What was the 1.5 tablespoon sauce you added right before the sugar?
@SueandGambo
8 жыл бұрын
+TheSleepyNinjah Hi ThesleepyNinjah, that was hoisin sauce, hope this helps!
@LjCilgin
8 жыл бұрын
exactly the part i ddnt get :-D
@santiagojason1674
8 жыл бұрын
hi I can't find general tsos chicken in the UK by the way are you in USA or UK
@SueandGambo
8 жыл бұрын
+Santiago Jason Hi Jason, We're located in USA. General Tso's chicken is generally an American-Chinese cuisine. If you can't find it, you can make it!
@santiagojason1674
8 жыл бұрын
when is the honey chicken recipe going to be posted
@SueandGambo
8 жыл бұрын
+Santiago Jason Sorry about that Jason, its placed in video recording on Monday feb 22nd and it will be done by Sue, the video editing will take some time and will come out sometime that same week. -Henry
@santiagojason1674
8 жыл бұрын
thank you
@hanstun1
7 жыл бұрын
RIP Chef Peng. Passed away last week and had an obituary on BBC.com's first page.
@mittao86
7 жыл бұрын
Is he dead? How did he die?
@hanstun1
7 жыл бұрын
He was very old. I think he invented the dish back in the 50s and he was no kid then either.
@liajohnson685
6 жыл бұрын
Hans Tun wait u mean this guy cooking on this video is dead .?
@benmiddleton9984
6 жыл бұрын
sad
@mikedavis9554
6 жыл бұрын
lia johnson no..the guy who invented the dish
@OZIPUG1970
3 жыл бұрын
So many different recipes for this on KZitem it's confusing 😕
@romeojames7068
8 жыл бұрын
get some awesomeness only know
@MuZicaliTY90
8 жыл бұрын
Where is this restaurant located? I would love to visit
@SueandGambo
8 жыл бұрын
+curtiswise90 We're located in the city of maple grove in Minnesota called China Dragon. Its a small family owned business for over 25 yrs.
@MuZicaliTY90
8 жыл бұрын
+Sue and Gambo awesome! When I visit Michigan I always go to Minnesota to see family, will see if I can find you guys.
@SueandGambo
8 жыл бұрын
curtiswise90 Cool =), heres the facebook info below -Henry facebook.com/pages/China-Dragon-Restaurant/102248196484671?sk=wall
@santiagojason1674
8 жыл бұрын
can you make a request video of how to make lemon chicken please
@SueandGambo
8 жыл бұрын
+Santiago Jason here ya go Lemon Chicken: kzitem.info/news/bejne/kYGVuoFojmeLh6A
@santiagojason1674
8 жыл бұрын
if you got time make a video recipe of how to make Chinese style honey chicken
@SueandGambo
8 жыл бұрын
+Santiago Jason Sounds good, i'll let them know! -Henry
@MrDry2009
4 жыл бұрын
homeboy put 6 tablespoons of sugar tho like what
@ronshawver6880
4 жыл бұрын
He knows what he's doing. Had a Chinese place for years.
@santiagojason1674
8 жыл бұрын
where's the honey chicken video recipe you said it today
@SueandGambo
8 жыл бұрын
+Santiago Jason Hey Jason I want to clarify the scheduling. The honey chicken will be recorded later tonight feb 22nd. But There is still video editing work that will need to be done before it can be posted up on youtube. You’re looking at weds is the latest when the honey chicken will be available. Thanks you for your patience -Henry Heres the previous comment:Sorry about that Jason, its placed in video recording on Monday feb 22nd and it will be done by Sue, the video editing will take some time and will come out sometime that same week. -Henry
@SueandGambo
8 жыл бұрын
+Santiago Hey Jason i was able to get it up. Honey Chicken: kzitem.info/news/bejne/t6CHn4ZmhH2Alaw
@truther9215
6 жыл бұрын
For the sauce when he mixed cornstarch and water, how much of each was used? All he said was half and half
@MrCougar214
6 жыл бұрын
It all depends on how thick you want to make the sauce. When he says half and half he means 1:1 ratio, one part starch to one part cold water. The more water you add to the corn starch the weaker it becomes and thus you have to add more to the sauce. The thicker it is, the less you have to add to get the sauce thick. This is why most people use the 1:1 ratio. You use less starch and water but it's thickening power is stronger.
@babynuggethead5576
7 жыл бұрын
What was the sauce that came after the ketchup?
@SueandGambo
7 жыл бұрын
hi, it's 1 1/2 tablespoon of hoisin sauce
@babynuggethead5576
7 жыл бұрын
Sue and Gambo wow thank you for letting me know
@normasanjose3338
7 жыл бұрын
What do you do with d egg yolks?
@bigcgaming8794
7 жыл бұрын
Norma SanJose gives em to Rocky
@gisselaarteaga2099
5 жыл бұрын
What was the last sauce ?
@SueandGambo
5 жыл бұрын
hi the written recipe is on our site: Recipe: sueandgambo.com/pages/general-tso-chicken
@haroldellis9721
5 жыл бұрын
The General is always in command.
@gamedev1535
8 жыл бұрын
How much chicken did you use.
@SueandGambo
8 жыл бұрын
+Tom Ritchmen It is 16 oz of chicken. Thank you so much for asking Tom! By the way sorry about that. I'll put a annotation note in the video.You rock man! Thanks, -Henry
@illusionxmuta
5 жыл бұрын
If Stevie Wonder did the measurements
@MichaelEgan66
2 жыл бұрын
If Helen Keller made KZitem comments...
@cyclone7703
5 жыл бұрын
How do you know he died?
@207lokote
7 жыл бұрын
what's the ingredients please,,
@BostonBorn
7 жыл бұрын
eLe&eSe..forever he tells you all the ingredients and the amounts. Get a pen and write it down. WTF
@user-vm1vt3je1i
7 жыл бұрын
eLe&eSe..forever He says 6 tablespoons of sugar and puts 8 and it's hard to understand a couple of things that he says. I feel your pain.
@user-vm1vt3je1i
7 жыл бұрын
eLe&eSe..forever I believe the dark brown paste is hoisin sauce and the rest is pretty easy to understand. Ketchup, soy sauce, vinegar, sugar, garlic, ginger, water, wine (I'd probably use mirin), chili paste, corn starch, white pepper and egg whites but I would probably just use one whole egg instead of wasting two yolks. I hope I didn't miss anything.
@victoriahao9960
5 жыл бұрын
Rip ! Pinch of sugar for me !
@blackbird693
5 жыл бұрын
Lost me at ketchup.
@ronshawver6880
4 жыл бұрын
So, don't use it if you don't think it belongs. Hardly any difference.
@natpaul4965
4 жыл бұрын
If I thought my skin tasted like that I might gnaw off my hand?
@johnnyjones4972
6 жыл бұрын
6 TBS of sugar, i counted 8.
@ronshawver6880
4 жыл бұрын
Still good!!!
@angelamarcinkevich9202
6 жыл бұрын
All good till the egg whites I'm allergic to them but still looks good
@209skaterj6
6 жыл бұрын
you can cook this without adding the egg whites
@vladimirbundy4759
6 жыл бұрын
I, too, am allergic to egg. You can use Aquafaba, that is the liquid from a can of chick-peas. It provides the protein structure that eggs would give to most recipes.
@vladimirbundy4759
6 жыл бұрын
that does make a simple batter, but the usage of corn starch instead of flour, makes a lighter coating on the chicken (or anything else coated with corn starch.) Flour is a bit heavy for this application.
@MrCougar214
6 жыл бұрын
The egg white is added to protect the chicken when cooking. it seals in the juices. You don't have to use the egg though. You can just add some water, just be sure to adjust your other ingredients as it will water it down. The water will plump the chicken up so you will lose less moister in the cooking process.
@kaysee88
6 жыл бұрын
by time he finish making the sauce, the customers would have walked out......Lol ppl are in hurry these days!!
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