Okinawa’s most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to served with steamed rice and a side of miso soup.
PRINT RECIPE ▶ bit.ly/GoyaCham...
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Serves: 2
Ingredients:
1 bitter melon (also known as bitter gourd and goya)
kosher salt
14 oz medium firm tofu (14 oz = 396 g)
6 pieces thinly sliced pork belly
2 large eggs
neutral flavored oil
Freshly ground black pepper
1 Tbsp soy sauce
Katsuo Dashi
3 Tbsp katsuobushi (dried bonito flakes) (one 3-gram package and more for garnish)
4 Tbsp water
Instructions with step-by-step pics ▶ bit.ly/GoyaCham...
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