Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like-pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
RECIPE ▶ bit.ly/YakisobaRecipe
Prep tim: 10 mins
Cook time: 20 mins
Serves: 3-4
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Ingredients:
½ onion
1 carrot
3 shiitake mushrooms
2 green onions/scallions
4 cabbage leaves
½ - ¾ lb (227-340g) sliced pork belly (or your choice of meat and/or seafood)
2 Tbsp oil
Freshly ground black pepper
1 package Yakisoba Noodles (comes with 3 servings)
4-6 Tbsp yakisoba sauce (Recipe follows)
Yakisoba Sauce (Makes ½ cup (8 Tbsp))
2 tsp granulated sugar
2 tsp soy sauce
4 tsp oyster sauce
4 tsp ketchup
4 Tbsp Worcestershire sauce
Toppings (optional)
Dried green seaweed (Aonori)
Pickled red ginger (Kizami Beni Shoga)
Instructions with step-by-step pics ▶ bit.ly/YakisobaRecipe
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: bit.ly/JOCchannel
🌎 My Blog :: www.justonecookbook.com
📖 My Facebook :: / justonecookbook
🐤 My Twitter :: / justonecookbook
📷 My Instagram :: / justonecookbook
📲 TikTok: / justonecookbook
Chapters:
0:00 - Intro
0:55 - Make the yakisoba sauce
1:22 - Thinly slice vegetables and pork belly
2:46 - Rinse the Yakisoba noodles
3:10 - Stir-fry the pork belly
3:27 - Mix in and the stir-fry vegetables
4:06 - Final Seasonings
4:19 - Mix in the Yakisoba noodles
4:34 - Add the Yakisoba sauce
4:50 - How to serve & full recipe
#yakisoba #japanesefood #noodlesrecipe
★ COOKING EQUIPMENT ★
My favorite products that I personally bought and recommend ▶ bit.ly/JOCSHOP
★ MUSIC ★
Music courtesy of Audio Network
♫ "Stickfigure Dreams 2" :: bit.ly/2m7hsTW
★ VIDEO EQUIPMENT ★
CAMERAS:: amzn.to/1QxqBLN & amzn.to/2iPVJRW
LENS :: amzn.to/1R9psKm & amzn.to/2cxjtU0
CAMERA SLIDER :: amzn.to/2knY1Fu
CAMERA STAND (similar) :: amzn.to/2cA7vOL
VIDEO MIC :: amzn.to/1Tmi58m
NAMI'S MIC :: amzn.to/2jE7vzq
LIGHTS :: amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)
Негізгі бет Тәжірибелік нұсқаулар және стиль How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)
Пікірлер: 1 М.