In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Gyoza, Japanese style fried dumplings. In this video, I am using a pre-made Gyoza skin, which can be easily found in the frozen section of most asian store.
Ingredients for Gyoza (2-3 Servings)
Ground pork 150g
Cabbage* 3-4 leves (approx. 300 g)
Scallion 2-3
Garlic 1-2 cloves
Ginger 1 small piece
Salt 1/2 Tsp
Gyoza Skin 40-50 pcs
Frying oil 1 Tsp
*You can also use Nappa cabbage instead.
Sauce for Gyoza (1 serving)
- Soy sauce 2 Tsp
- Vinegar (rice wine vinegar) 2 Tsp
- Sesame oil 1/2 Tsp
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00:00 Intro
01:04 Ingredients
01:40 Cutting vegetables
04:09 Mixing ingredients
04:59 Wrapping Gyoza with skin
08:46 Making Gyoza Sauce
09:07 Frying Gyoza
10:07 Eating
11:45 Ending
12:09 Recipe
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Sound source: dova-s.jp/
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