What’s better than a rough puff pastry recipe? Two of them! And that is why we’re finishing the year off with another rough puff pastry treat. If you tried my previous rough puff pastry recipe you know that it did not contain a lot of sugar, but it was still quite sweet. We achieved that by brushing the pastries with sugar syrup after baking.
I wanted to keep the same (low sugar) theme in this recipe. The apple filling is not very sweet and the only sugar in the pastry is the sugar that is sprinkled onto it before baking. The result is a slightly tart, sweet, and flaky apple pie flavoured with fragrant spices.
📖 Get the recipe ➡️ www.chainbaker.com/apple-pie/
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