Learn how to make homemade hamburger buns with this easy recipe. These buns are soft, fluffy, and perfect for your favorite burgers.
Find a printed recipe sheet here: peachie.recipes/products/home...
Small Batch Hamburger Bun Recipe
1 Tbsp warm water - 105-110 degrees F.
3/4 tsp dry active yeast
1/3 cup warm water
1 egg separated
1 Tbsp sugar
1 cup plus 2 Tbsp all purpose flour
1/3 tsp salt
1 Tbsp butter
Sesame seeds and poppy seeds for garnish
Directions:
In a small bowl combine 1 Tbsp warm water and yeast. Allow to sit for 5-10 minutes until foamy.
In another bowl, combine flour, salt and sugar
Add in butter and rub butter into flour with your fingers or this can be done in a stand mixer.
It will form a crumb like mixture.
Mix in yeast mixture and 1/3 cup water and egg yolk.
Knead until smooth and elastic. Dough will be slightly sticky.
Cover dough and allow to rise for an hour or until doubled.
Divide dough into four equal pieces and form each piece into a ball that is round but flat on the bottom.
Place on a parchment lined baking sheet.
Cover loosely and allow to rise for 30 minutes.
Beat egg white. Brush over top of buns and then sprinkle with sesame seeds or poppy seeds.
Bake at 400 degrees F for 15 minutes or until golden brown.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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