Discover the world of incredible taste with an easy recipe for homemade pate! Following step by step, you'll effortlessly create this delightful delicacy with a tender taste and aroma. Making pate at home will become an exciting culinary adventure, bringing pleasure to your palate. Uncover the secrets of true gastronomic delight!
🔸 Ingredients:
✅Pork liver - 1.5 - 2 kg (pre-soaked in milk for 2-3 hours)
✅Butter - 150 g
✅Carrots - 1 - 2 pieces
✅Onions - 2 - 3 pieces
✅Salt, pepper to taste
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