For those wondering about temperature… I did this yesterday for Christmas dinner. By far the best roast I’ve made in years. Took it off at 116 in the thinner end and left the probe in. Carryover cooking took it all the way to 133.8 at center after a 25 minute rest. I was skeptical it would go so high but it did. Pretty much perfect for most but I might pull it at 110 next time to leave the thickest part more like 127-28 for those who like closer to rare like me. Also - believe the hype about the potatoes, they are phenomenal. The whole room was ooohs and ahhs. Thanks ATK for this great method.
@steveludwig4200
10 ай бұрын
I pull the roast @ 103-107 TOPS. The ends will be med-rare and the center will be rare.
@zrobeast
3 жыл бұрын
Dan showing once again he’s the real MVP of ATK. 👍
@bonniepwtf
3 жыл бұрын
I agree
@keelanbarrette529
3 жыл бұрын
Dan's the reason I subbed, I pretty well only watch videos if he's in them
@SusanBinks
3 жыл бұрын
Dan, your passion for excellence and artistry is contagious in the best possible sense. Nat 20 charisma save versus ordinary, pal. I just love watching your excitement build when you're sharing your recipes and techniques.
@akuro6470
3 жыл бұрын
I love Dan! He's so charismatic and speaks with such refreshing clarity.
@rorymcloughlin2023
3 жыл бұрын
Dan is so into it you just know whatever he makes is going to be good
@kathleennorton6108
3 жыл бұрын
Doggies get the scraps!
@rmknicks
3 жыл бұрын
As they should!
@greathornedowl3644
3 жыл бұрын
Dan again is FABULOUS (handsome and talented) wow simple recipe and great presentation. Like "season to taste" we'd take different routes but get pretty close to the same destination.
@hearttoheart4me
3 жыл бұрын
4 holes is not enough and 6 too many. Knocked it out of the ball park again. Great job Dan and company.
@jimmyxshin
2 жыл бұрын
I’ve made this dinner 3 times now and it’s been a hit every single time. Haven’t had an urge to do a standing rib roast because this is soo delicious and easy. This is a keeper. Thanks Dan and ATK!
@boogiebabe67
3 жыл бұрын
I have four ATK cookbooks. The recipes are solid and there is an explanation for each recipe that explains why it works. Seriously consider purchasing an ATK cookbook!
@nicolew6904
3 жыл бұрын
People complain about the links not being free. Their recipes are worth the money! I only have one cookbook.
@barcham
3 жыл бұрын
I have around 25 ATK cookbooks, they are the best cookbooks available. The recipes are excellent, everything is so well explained and described, the ingredients lists are simple to follow, and the photographs are mouth watering. I also have a two-year subscription to their websites and when that expires, I will sign up for another two years. Best bargain around for anyone who loves food and cooking.
@bearatts
3 жыл бұрын
No. Stop telling me what to do.
@darthvader5532
2 жыл бұрын
Agreed. If not the books, subscribe to the magazine. Best cooking decision I ever made.
@darthvader5532
2 жыл бұрын
Those potatoes fondant looked absolutely perfect!
@christianoliver3572
3 жыл бұрын
Why didn't I find this faster?? Love your shows ATC!! I didn't know you were on KZitem!!
@melaneymattson3733
3 жыл бұрын
Looks absolutely scrumptious!! Thanks Dan & Bridget
@GazaAli
3 жыл бұрын
This is kinda odd. Instead of struggling to merely steam those potato halves in broth, why not actually roast smaller potato cubes in beef fat?
@danielmoura9421
Жыл бұрын
Because this is a take on fondant potatoes
@BillMcHale
2 жыл бұрын
Sitting down now after Christmas dinner. I used the above recipe as the basis of my Christmas Dinner for my family. Only alterations... 1. I didn't peal the potatoes, I like the skin on Yukon Gold Potatoes and 2. I used dry sage and rosemary. I was still a home run. My kids ate it, my Mom and my wife both loved it. Easily the best Holiday meal I have ever made!. Dan absolutely rocks BTW, I love his short videos, but he is great on here as well. And yes, this produces a roast that rivals Standing Rib roast with flavor and tenderness.
@peggyhall843
Жыл бұрын
Well Bill- I'm going to go with your rave. I guess this recipe is how my Christmas dinner will cooked. A 40$ roast is lots of money for me, I'm actually afraid to cook it. I could just make a gift of the roast?? Thanks for your input!! Merry Christmas !! 🎄
@garrett6064
Жыл бұрын
I'm having a hard time finding this roast for sale from online butcher shops.
@farhorizons3901
2 жыл бұрын
I know those offcuts aren't meant to be eaten, but... What I love about this channel are the unique and innovative hacks they demonstrate such as placing the roast on the foil above the potatoes!
@LISA75_
3 жыл бұрын
I don't no why I watch these lol , I have a very strange relationship with meat I like the look I like the flavor . I HATE THE Consistency /TEXTURE of most meats , I watch these shows and torture myself by thinking they look really good, but I know as soon as I had to chew the meat I would be gagging . I will just have to stick to my chicken and fish and my burnt thin bacon lol .
@andrealemahieu9640
3 жыл бұрын
What fat separator is that? Is there a link to purchase?
@kenmore01
3 жыл бұрын
I don't see a link, but their favorite is the Cuisipro 4 Cup Fat Separator. Here's a link for Amazon: www.amazon.com/dp/B008N86YLK/?tag=atkequipchart-20
@TheNinnyfee
3 жыл бұрын
I think it's the OXO Good Grips one
@NBK1122
3 жыл бұрын
@@kenmore01 I bought one after I saw Lisa's recommendation. It's great
@ForrestGump-cb6hq
2 жыл бұрын
Just made this recipe for my family, it is a show stopper! Everyone could not stop saying how delicious everything was. Excellent step by step directions are easy to follow and result in a meal that is close to utter perfection.
@christianrmonson
3 жыл бұрын
This looks absolutely delicious. You knocked it out of the park again Dan! I’m very excited to try this.
@cynthiasealy573
3 жыл бұрын
Oh my gosh! Can I marry this man?!?
@keithfreitas2983
3 жыл бұрын
Lotta chefs don't cook at home since they cook all day.
@comcfi
3 жыл бұрын
Where can I get one of those cows
@DougWallace
2 жыл бұрын
they are called fondant potatoes and they are old news to europeans.
@umarjibriloyekan1822
3 жыл бұрын
Dan! Me and you should be best friends. You cook, I’ll watch and taste 😂🙏🏾
@asleepyman6534
3 жыл бұрын
Can you share a link to the roasting pan and the fat separator? Really liked the recipe.
@wonlee8248
3 жыл бұрын
Looks good
@Diverfarm
3 жыл бұрын
Yes very beautiful 👍thanks 🌻
2 жыл бұрын
I don't know why I torture myself with these videos
@unexpectedTrajectory
2 жыл бұрын
Thank you! Used this as loose inspiration and a guide on how to cook the loin itself, turned out spectacular. I plan to follow more closely this time regarding the potatoes. So nice to discover the loin can be so delicious and tender.
@PaulCollegio
3 жыл бұрын
This is a take on classic Fondant Potatoes.
@lisayerace5578
3 жыл бұрын
THAT looks FABULOUS!!!!!!
@TheMerriell
3 жыл бұрын
Awesome sauce 👌😎
@WarpFactor999
3 жыл бұрын
Outstanding! I LOVE oven roasted potatoes. The top loin roast is an often overlooked prime cut that is a super star when properly slow roasted. Great job Dan!
@HannahMattox
3 жыл бұрын
Oh man. Dan! 😍 That looks amazing!
@brianarrington4569
3 жыл бұрын
250$ ....for a saucepan??... I know who paid the bills this month!.. What was the best budget saucepan?..
@NBK1122
3 жыл бұрын
9:46 Who else channels their inner Beavis and Butt-head when he says "fat behind"?
@mkfaruki
2 ай бұрын
Dan. You knocked it out the park 🙏 When you and Bridget cut into the crust of the roast beef or potato and felt little resistance, I thought: "Piece de Resistance" Love you guys. I am a home chef who cooks Pakistani European and American food. A spicy American.
@JKold
20 күн бұрын
Was this big beef roast called/ named something else - say a few years back? I never saw this roast is regular (American ) grocery stores... I think. Its a new trend?
@rchavez
2 жыл бұрын
Question: Did you cook the beef straight out of the refrigerator?
@Random-ee7ms
3 жыл бұрын
Roast beef clipped together with potatoes make it a proper nutritious dish . Full of proteins and carbs
@captainamericaamerica8090
3 жыл бұрын
CARBS MAKES YOU FAT🐖🐷🐽
@Random-ee7ms
3 жыл бұрын
@@captainamericaamerica8090 but carbs with proteins make a good combination
@captainamericaamerica8090
3 жыл бұрын
@@Random-ee7ms No! Bad combo. Look up the BEST DIET EVER= KETO DIET
@Random-ee7ms
3 жыл бұрын
@@captainamericaamerica8090 Different people different taste
@KenS1267
3 жыл бұрын
@@captainamericaamerica8090 Ketosis is a starvation metabolism. You may think you are doing a good thing by staying skinny by inducing your body to go into a starvation metabolism but it isn't. Just exercise and taking in fewer calories overall. There are many studies showing that a low calorie diet results in a longer lifespan.
@diamatomtundra4785
9 ай бұрын
There is something wrong with the temperature of the roast. I just tried it tonight on a 13 lbs roast. Everything was perfect, except I did not go for 115 F on the temp. I decided to go for 140 F and the roast came out a perfect medium rare and juices flowing. I did not follow the recipe to the letter on the seasoning. I decided that although Salt and pepper would be perfect, I seasoned it with HeartCore Carnivore Black and wrapped it for 18 hours. Everyone loved it in fact they were asking about the seasoning. I also could not get the Au Jus to thicken, so next time I will add some corn starch.
@biggianthead17
6 ай бұрын
They're fondant potatoes... just a different way to cook them. I like to cook mine in butter... lots of butter... but I'm going to try this way. This gives me a nice sauce.
@steveludwig4200
10 ай бұрын
0:52 - Ridiculous waste of GOOD loin roast. Grind that into hamburger mix? What a waste...
@sherirobertson3086
2 жыл бұрын
Thank you for sharing your experience n showing us how to make this delicious meal. It really impressed my guests n they enjoyed every bite.
@robinleebraun7739
3 жыл бұрын
I will remember this for the day I can afford a cut of meat like that again.
@jodiodine9680
Жыл бұрын
The worst recipe ever! I wish I never tried it. I am done with any beef for at least 2 months. I should have known from the beginning after hearing "gorgeous" for a hundred times. Pure waste of time, and good meat for me. Shame on KZitem for changing the rules about amount of likes.
@RubenB658
2 жыл бұрын
The FONDANT Potatoes looked great.
@SorryIdrinkCoffee
3 жыл бұрын
Regrets of going vegetarian* intensifies. *I do eat fish, most local vendace (muikku).
@HighKingTurgon
9 ай бұрын
I always feel like PBS, atk Dan is wearing his best shoes and necktie. Whereas "what's eating Dan" Dan is wearing his finest Hawaiian shirt and funny hat.
@mikeelek9713
3 жыл бұрын
I really am enjoying this series of videos. There is some really great instruction here. Unfortunately, Dan is so good that this seems effortless. Some day, I'll get to that level. Hey, we can all dream.
@charlesgreenough9291
3 жыл бұрын
You need Yorkshire puddings
@MaZEEZaM
3 жыл бұрын
I grew up with pretty ordinary beef roasts as a fairly regular meal so as an adult I rarely eat beef but this looks like a beef roast I would enjoy. Thanks for the recipe.
@barbaralorentson5484
Жыл бұрын
Can’t have salt. What do I do rather than salting and refrigerating before seasoning and cooking. Thanks
@rockshot100
3 жыл бұрын
Too expensive for me. Is it just me? Beef Top Loin Roast is about 10 dollars per pound.
@dixonpinfold2582
3 жыл бұрын
A great many people with trouble making ends meet think nothing of dropping over $10 at Mcdonald's, so in my view $12 a plate is a pretty cheap splurge. (3/4 lb. per person would be $7.50 and another $4.50 should cover veggies, salad, and a roll, plus things like the herbs, oil and butter). Soup, wine, and dessert might bring it up to $20, but you could reasonably skip the wine and go el cheapo on the other two. If you do that, call it $15, which is affordable for nearly everybody once in a while and an average person once a month. Mind you, I prefer the flavour of sirloin, which would save you maybe $15-30 on a roast that size. Following this recipe would be somewhat difficult, but not impossible. You might need co-operation from your butcher, unless you could spot a roast (with a proper fat layer) which you could pop the string off, unroll and trim as necessary. With care you could swing it.
@rockshot100
3 жыл бұрын
@@dixonpinfold2582 great point. By your spelling I guess you are British. Way off point, I follow Chef John of food wishes, not the rest. I am doing his spring rolls and using ham and watermelon. Lord, delicious. Don't forget his coconut peanut dipping sauce but the sky is the limit.
@dixonpinfold2582
3 жыл бұрын
@@rockshot100 Actually Brits are somewhat fewer than half of all those who use UK spellings, and way fewer if you count Indians (and we probably should, I guess). Anyway, I suppose I better look up this Chef John dude. Thanks for your reply. Head swirling with visions of roasts now, stomach growling angrily.
@rockshot100
3 жыл бұрын
@@dixonpinfold2582 Look for Chef John within "All Recipes", not all the same, in fact some are really bad. I had heard once that some president that couldn't spell at all, so then simplified it. So we write program instead of "programme", etc. Right there are the Aussies, the South Africans, still adhere to the "proper spelling".
@elainepietrzak8093
Жыл бұрын
When I tried this method the meat was. So salty we could not eat it. WHAT A WASTE !
@steveludwig4200
10 ай бұрын
Those potatoes are a GREEZY mess and full of oily fat. No thanks.
@sharethelovestore6709
Жыл бұрын
2 forced ads not even 2 minutes into the video. Channel instantly blocked.
@spazzticzeal6238
Жыл бұрын
This is an amazing recipe, made it last year and making it again this year!
@CrimsonTemplar2
3 жыл бұрын
That looks fantastic
@moocowdad
3 жыл бұрын
the roast sitting for 35 minutes while he finishes up would be cold
@geoffreyquaile4383
2 жыл бұрын
@@sandrah7512 Based on direct experience, I disagree, the outer part of the meat would be cold and inner centre would be luke warm, and if you tighten the foil to hold in more heat you loose the crusty outer layer that you worked hard to create. However all is not lost if you slather on hot gravy.
@abella981
9 ай бұрын
Can I use a ribeye roast instead and if I don't have enough fat to render can I use Bacon?
@timbmd
Жыл бұрын
A whole lot of FAT being used!!!! Unhealthy.
@lindabiggs3905
Жыл бұрын
What no Yorkshire pudding 😩🇬🇧
@sissiewhite954
6 ай бұрын
Looks awesome, thank you for sharing this
@peggyhall843
Жыл бұрын
I'm trying this for the first time. In fact this may be the first time I have cooked this cut. 40?$ - I'm afraid to even try. I'm getting so much advice. Cook it slow and low or fast and hot. I am truly confused. Does anyone out out there have a basic meat recipe? I have a seasoned carne piranha top sirloin. 5lbs. Help.....
@cynettacynclaire9594
3 жыл бұрын
Too much of fat cap was cut off and probably wasted! Beef was OVER cooked! Typical of millennals and 21st century foodies!
@steveludwig4200
10 ай бұрын
No need to cook any of the roast on the stove. Do it all in the oven.
@sincityrrt301
11 ай бұрын
Gravy depends on how much fat there is. I tend to seperate it from The liquid juice after roasting and making a roux. If there’s not enough fat from meat I make a roux from butter then use the juices. Gravy is about adding flavor with what the meat gives you.
@barber0611
3 жыл бұрын
oh MY!
@davidwade8194
2 жыл бұрын
I love watching Dan cook.
@macsam8778
3 жыл бұрын
Yummy
@trevorbeal2424
8 ай бұрын
“Beef Sponge” is very off putting
@RedForeman301
Жыл бұрын
I'm going to slather my top loin in a compound butter but cook it the same as ATK. Im also going to make Yorkshire pudding. Can't wait to use the butter and fat drippings!
@xXxlLEGENDZlxXx
Жыл бұрын
Yorkshire pudding 🤤
@XyzO0o2
2 жыл бұрын
Fully enjoyable, soothing actually, presentation. I will make this. Really ingenious. Those are fondant potatoes, so why didn't they refer to them as such?
@momomils2982
2 жыл бұрын
This is art. Bravo!
@nativetexan53
2 жыл бұрын
First time I've come across this channel. But living at the beach, our guest are ready for the luscious bounty of the Gulf of Mexico, which we love. But when our local family get together we are serving up Texas Beef. Steaks, delicious roasts, BBQ Brisket and Pork Ribs. I am going to love your channel!!
@Andrico77
2 жыл бұрын
Ialways thought you were supposed to leave the meats uncovered. In this example he covers it in plastic wrap
@BamBam_PDX
2 жыл бұрын
Strip Roast was my stripper name.
@MomofScout
2 жыл бұрын
Going to try this for Christmas, minus the potatoes. Love these but by family prefers mashed. I know.... trying to figure this out without the potatoes is alittle interesting
@geraldbaker6690
3 жыл бұрын
I have that roast beat with a recipe I found on facebook for chuck roast get a nice chuck roast pour a packet of ranch dressing mix on the roast a packet of au jus on the beef put a stick of butter on top of the roast either put the roast in a crock pot on low or in a dutch oven on 275 to 300 for 5 or 6 hours best roast ever
@emeraldson2023
10 ай бұрын
Of all their roast beef and potato recipes, this one is my favorite and the first one I'm likely to try out.
@onebullspinner
Жыл бұрын
I ended up suvee my strip for 6 hours then through it on the grill for a few. It was so tender and tasty.
@greggordon680
3 жыл бұрын
I've past 40 atk cookbooks! I thought I could cook before but these recipes have taken me several levels higher
@kimwellz9172
Жыл бұрын
I tried this but with a little changes and it came out great. Thank you ATK.
@jennifergriffith4919
Жыл бұрын
Thanks for sharing I'm going to make this for my husband
@tylertakahashi7665
2 жыл бұрын
Is this like a picahna cut?
@keithfreitas2983
3 жыл бұрын
When they present a dish, it's a team effort to get to the Chef that is presenting it. Of course the Chef presenting has worked with the team and has to have personality. That is why everyone watching have their favorite Chef.
@formula1fancolorado632
10 ай бұрын
Needs garlic cloves!
@hiramnoone
2 жыл бұрын
I hate when they show where they hacked the meat off from Old Bossie.
@purplepincenez
3 жыл бұрын
I listen to enough food related podcasts but I'd love a food focused Dan podcast
@billwatters4833
11 ай бұрын
I am so envious of these chefs who have empty fridges! OK, I'm thinking of getting a tall fridge but budget rules. I do like the way he prepares the beef. I have a rolled joint of topside and I plan to unroll it and put off cooking it until tomorrow. Now back to the video...
@1stRowBillsFan
6 ай бұрын
I have a rolled joint too. Always while I cook
@conradkappel9426
9 ай бұрын
Incredible video!
@lylehannah8190
8 ай бұрын
I try on Sunday.
@jwsakata
3 жыл бұрын
Cooking in the oven is better than inside instant pot, will try this out
@ejazahmed8164
9 ай бұрын
EXCELLENT, I CAN IMAGINE IT MUST BE VERY TESTY.
@auntiedough2488
3 жыл бұрын
My God those potatoes look incredible!
@mrw4165
3 жыл бұрын
Looks like a winner! Going to make this soon…..
@rodmckenzie9089
3 жыл бұрын
Here's to Dan. He's the man. If he can't cook it no one can 😋
@travislamarrsimpson6269
3 жыл бұрын
I love this recipe but I like my beef well done. How do I cook my roast well done and still have it be tender and juicy without ruining it?
@944play
3 жыл бұрын
We who enjoy our beef on the far side of medium should maybe just take the crusty ends for ourselves and leave the mushy, bloody, center cuts for our guests.
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