Bombay biryani, also known as Mumbai biryani, is a popular Indian dish made with aromatic spices, basmati rice, and marinated meat or vegetables. Here's a simple recipe to make Bombay biryani at home:
Ingredients:
- 1 cup basmati rice
- 1 lb meat or vegetables (chicken, lamb, beef, or veggies like carrots, potatoes, and peas)
- 2 cups water
- 2 tbsp ghee or oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt, to taste
- Chopped fresh cilantro, for garnish
- Lemon wedges, for serving (optional)
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Marinate the meat or vegetables with yogurt, ginger-garlic paste, cumin, coriander, fennel, turmeric, chili powder, garam masala, and salt.
3. Heat ghee or oil in a large pot over medium heat. Add the marinated meat or vegetables and cook until browned.
4. Add the chopped onion and cook until softened.
5. Add 2 cups of water and bring to a boil.
6. Drain the soaked rice and add it to the pot. Stir gently.
7. Reduce heat to low, cover with a tight lid, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
8. Turn off the heat and let it rest for 5 minutes.
9. Fluff the biryani with a fork and garnish with cilantro.
10. Serve hot with lemon wedges on the side, if desired.
Some tips to make your Bombay biryani more authentic:
- Use a mix of spices, including cinnamon, cardamom, and cloves, to give it a unique flavor.
- Add a splash of rose water or kewra essence for a fragrant aroma.
- Use meat or vegetables cooked in a rich gravy, like a curry, to add more flavor to the biryani.
- Garnish with chopped nuts or dried fruits for added texture and flavor.
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