Here is a simple recipe for Hyderabadi Chicken Biryani:
Ingredients:
- 1 cup basmati rice
- 1 lb boneless chicken
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 medium tomato, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt, to taste
- 2 tbsp ghee or oil
- 2 cups water
- Fresh cilantro, for garnish
Instructions:
1. Rinse rice and soak for 30 minutes. Drain and set aside.
2. Marinate chicken with yogurt, cumin seeds, coriander seeds, fennel seeds, turmeric powder, red chili powder, and salt.
3. Heat oil in a large pot and fry onions until golden. Add garlic and tomato and cook until soft.
4. Add marinated chicken and cook until browned.
5. Add 2 cups water and bring to a boil. Reduce heat and simmer for 10 minutes.
6. In a separate pot, cook rice with 2 cups water until 70% done.
7. Layer rice and chicken mixture in a large pot or handi. Cover with a tight lid.
8. Dum cook (steam cook) for 10-15 minutes or until rice is fully cooked and fragrant.
9. Garnish with cilantro and serve hot.
Note: You can also use a pressure cooker or Instant Pot to simplify the process.
I hope you enjoy this recipe! Let me know if you have any questions or need further clarification. #america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe
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