#america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe #hotcoffee Kozhi Curry, also known as Chicken Curry, is a popular Indian dish made by marinating chicken in a blend of spices and yogurt, then cooking it in a flavorful sauce. Here's a simple recipe to make Indian-style Kozhi Curry at home:
Ingredients:
- 1 kg chicken pieces (boneless or with bone)
- 1/2 cup plain yogurt
- 2 tbsp lemon juice
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp tomato puree
- 1 cup water
- Fresh cilantro, for garnish
Instructions:
1. Marinate the chicken: In a bowl, mix together yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add the chicken and mix well. Cover and refrigerate for at least 30 minutes or overnight.
2. Cook the chicken: Heat oil in a pan over medium heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned, about 6-8 minutes. Set aside.
3. Make the curry sauce: In the same pan, add more oil if needed. Saute the onions, garlic, and ginger until the onions are translucent. Add the tomato puree and cook for 1-2 minutes.
4. Add spices and water: Add the cumin, coriander, turmeric, and chili powder. Cook for 1 minute. Add the water and bring to a boil.
5. Simmer the curry: Reduce the heat to low and let the curry simmer for 10-15 minutes or until the sauce thickens.
6. Add the chicken: Add the cooked chicken back to the curry sauce and simmer for another 5-7 minutes or until the chicken is fully coated.
7. Serve: Garnish with cilantro and serve with rice, roti, or naan.
Enjoy your homemade Indian-style Kozhi Curry!
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