Paneer Jalfrezi, a popular Indian-Chinese dish! Here's a simple recipe to make Indian-style Paneer Jalfrezi at home:
Ingredients:
- 250g paneer (Indian cheese), cut into small cubes
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp garam masala powder
- Salt, to taste
- 2 tbsp vegetable oil
- 2 cups mixed bell peppers (capsicum)
- 2 tbsp soy sauce
- 2 tbsp tomato ketchup
- 1 tsp vinegar
- Chopped cilantro, for garnish
Instructions:
1. Marinate the paneer: Mix together cumin, coriander, chili powder, garam masala, and salt. Add the paneer and mix well. Cover and refrigerate for at least 30 minutes.
2. Cook the onions: Heat oil in a wok or large skillet over medium heat. Add onions and cook until they turn light brown.
3. Add ginger and garlic: Add grated ginger and minced garlic and cook for 1 minute.
4. Add bell peppers: Add mixed bell peppers and cook until they're tender-crisp.
5. Add marinated paneer: Add the marinated paneer and cook until it's golden brown.
6. Add sauces: Add soy sauce, tomato ketchup, and vinegar. Mix well.
7. Serve: Garnish with cilantro and serve with rice or noodles.
Tips:
- Adjust the amount of chili powder to suit your spice level.
- Use a mixture of colored bell peppers for a vibrant dish.
- Add other vegetables like carrots or snap peas for added flavor.
- Serve with a side of naan or roti for a satisfying meal.
Enjoy your homemade Indian-style Paneer Jalfrezi! #america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe
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