This is an easily made toasted rice cake dish which can be prepared quickly when you feel a little hungry.
Ingredients are cut rice cake, roasted "nori" seaweed, and soy sauce.
Toast the cut rice cake in a toaster oven for 4 or 5 minutes.When it's lightly browned on the surface and it expands, take it out of the toaster.
Wrap it in the "nori" seaweed and dip it in soy sauce while the rice cake is hot.It's ready. Taste it while it is hot.
Because the rice cake can easily stick in one's throat, it is better to cut it into bite-sized chunks when serving it to children and the elderly.
For another seasoning for toasted rice cake,Mix sugar and soy sauce in equal parts, it is delicious and easy to make for dipping the toasted rice cake to eat.
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