A series of videos to learn how to make a perfect "prosciutto crudo" in Italian style. In this third episode, we are sealing the exposed parts of the ham with lard ("sugna", in Italian). A key step to prevent issues in the forthcoming months.
LINK TO EPISODE #1: • COME STAGIONARE UN PRO...
LINK TO EPISODE #2: • COME STAGIONARE UN PRO...
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A project by Marcello Filibeck - mgf.life
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Thanks to Fulvio Cuppi for assisting me during the shooting
Негізгі бет HOW TO MAKE ITALIAN PROSCIUTTO AT HOME - EPISODE #3 SEALING WITH LARD
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