Recipe
Genoise Cake
Prepare your 10" springform with butter/flour - parchment all around
PREHEAT OVEN TO 350*-375*f. -be sure oven is up to temperature before baking the cake
Ingredients & Measures
70g or 5 tbls. melted unsalted butter (keep warm-ish)
170g. or 1 cup all-purpose flour
1 T. corn starch
6 lg. eggs @ room temp.
pinch salt
210g. or 1 cup granulated sugar
Prepare your vanilla & chocolate crema pasticcera (pastry cream)
Ingredients & Measures for the pastry creams
2 pints heavy cream or half & half
1 vanilla bean or Extract
2 ozs. corn starch
8 ozs. granulated sugar
1/2 t. salt
4 eggs @ rm. temp.
4 ozs. unsalted butter
Cocoa Powder
Prepare the rum syrup
Ingredients & Measures for rum syrup
1 qt. filtered water
1 pound granulated sugar
1/2 CUP RUM of your liking
Prepare the whipped cream
Ingredients & Measures
3 C. ice-cold heavy cream
3/4 C. powdered sugar
1 T. corn starch (to stabilize)
1/2 t. vanilla extract or 1/2 vanilla bean scraped
ASSEMBLE THE CAKE AS SHOWN IN THE VIDEO FOR BEST RESULTS!! - ENJOY!
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Italian Rum Cake
Пікірлер: 3