Thank you for watching this video! Please visit my food blog and find other recipes!!! 🥣 Japanese Home Recipes : yjc.tokyo/recipe
@ariannamonma9739
2 жыл бұрын
Yuca san is always making the dish looks good. Please guys let’s support her by subscribing to her channel. I will recommend her to the Filipino communities who lived here in Japan and learning how to cook Japanese food.
@YUCasJapaneseCooking
2 жыл бұрын
Hi Arianna san! Thank you so much for your warm comment & message! ❤️ You made my day!!!
@CocoaBanana914
2 жыл бұрын
I tried and I love it 😀
@YUCasJapaneseCooking
2 жыл бұрын
Thank you for recreating this egg drop soup recipe! Yay!!!
@eunicegomez8143
Жыл бұрын
Just found your channel! Im a mom to a 17months old and I like to prepare balanced meals for him. Thank you so much! My question is, how long can this soup stay in the fridge? If i cook example on Monday, can i still serve on Tuesday?thank you!
@YUCasJapaneseCooking
Жыл бұрын
Thank you for your lovely message. For this soup, I recommend to eat within 2 days since it has fresh tofu and egg. I hope this helps!
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