HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
@keepcalmlovedinosaurs8934
5 жыл бұрын
Thank you, I will be making this tonight! Also have you seen the parody videos by ranton of you? I've been waiting for ages to see you respond to them.
@OnkelAdiSuperstar
7 жыл бұрын
"2 large breasts are good!". Amen brother.
@particularindividual4552
5 жыл бұрын
Something all cultures can agree on
@stephenroney3630
5 жыл бұрын
What about the legs and the thighs?
@nazishmemon4657
4 жыл бұрын
😂😂😂😂😂😂
@krisbaral6586
4 жыл бұрын
🤣🤣🤣🤣🤣👍
@notsparks
9 жыл бұрын
Thanks for sharing all the videos, Trevor!
@thefoodranger
9 жыл бұрын
+Doug Shapleigh Thank you Doug!
@jdhsingi
9 жыл бұрын
Great inside look at their kitchen and getting a family recipe. It looks delicious. Thanks for sharing.
@thefoodranger
9 жыл бұрын
+Jim D Hey Jim, thank you for the comment! Glad you liked the video! Hope you're doing well!
@octoviusthar1108
7 жыл бұрын
Kung pao chicken is all time my favorite Chinese dish!
@ronaldpickett5133
8 жыл бұрын
I really think you could have your own food show!
@tinykitchenTV
6 жыл бұрын
Love watching it being made the authentic way!
@greasypeasy8423
8 жыл бұрын
im watching some Food traveler like you but in my opinion you are the best. The only sad thing is that you dont produce vids every day or every few days :(
@VampireLord1024
9 жыл бұрын
looks yummy.
@thefoodranger
9 жыл бұрын
+VampireLord1024 Thank you VampireLord!!
@Rowsdow3r
7 жыл бұрын
I'd like to try this. I wonder if using peanut oil might make it to peanutty?
+The Food Ranger | Trevor James Just wondering how much longer will you be staying in China, hope this show never ends.
@thefoodranger
9 жыл бұрын
+Don Ec Hey Don, I'll be here another few years for sure! Thanks a lot!
@donec245
9 жыл бұрын
+The Food Ranger | Trevor James More collaboration with Austin Guidry please, love you guys!!!
@TheUnknown-px1lb
7 жыл бұрын
Damn I want to learn this dish.
@giovannimarchi4502
7 жыл бұрын
I am vegan and I regret it every time I see one videos of yours!!! :)
@kristin2185
6 жыл бұрын
You're very nice :) greetings from Germany
@AaronGoselin
8 жыл бұрын
Holy cross contamination Batman! Do that in Canada and you are instantly charged lol. The western cook in me is screaming things like "No don't mix your chicken over the spices". Even though I know it's not that bad it's hard to shake training.
@ckennedy1973
6 жыл бұрын
Beats the American take out versions
@BIGNORM1031
8 жыл бұрын
Do you travel to the Philippines?
@thefoodranger
8 жыл бұрын
I haven't been yet! Where are you from?
@AbhishekBhal
7 жыл бұрын
Hhhmmm... Wow...
@TheBananaRebel
7 жыл бұрын
*enters shithole* Öhhh awesome kitchen!
@noiztrauma
9 жыл бұрын
Tried it today with the deep frying method but the chicken, or rather the "marinade" got dark brown and maybe burned right away. shouldn't i let the oil get as hot as possible? what's the right oil temp so the meat stays light and tender as in the vid?
@thefoodranger
9 жыл бұрын
+noiztrauma How did it taste? I will go back to ask him what temp he uses, but yeah its supposed to be really hot!
@noiztrauma
9 жыл бұрын
+The Food Ranger | Trevor James It still was okay. I did it again but didn't let the oil get smokin hot. Just as much that it startet bubbling when i threw something in and it was actually better than last time. Still the meat or marinade gets way darker than in the video, but i'll eventually sort that out as well ;)
@thefoodranger
9 жыл бұрын
noiztrauma Great to hear it was still OK. Let me know how it turns out over time! I've been practicing too and it's harder than he makes it look
@d3Str0Y3r961
8 жыл бұрын
You gained 100k subscribers in only 1 month daaaamn !
@thefoodranger
8 жыл бұрын
Yeah it's crazy right!!!
@thefoodranger
8 жыл бұрын
Yeah it's crazy right!!!
@thefoodranger
8 жыл бұрын
Yeah it's crazy right!!!
@d3Str0Y3r961
8 жыл бұрын
Congrats from Switzerland bro :)
@mengleang
7 жыл бұрын
d3Str0Y3r961 now 400K+ sub
@Knivez_
8 жыл бұрын
Haha the chef wasn't really sure about sharing the recipe :P
@TN-bm6dh
4 жыл бұрын
Chinese never share the secret recipe!!! Their business!!!
@Sshooter444
9 жыл бұрын
Great! Keep em coming. Love to see authentic recipes.
@thefoodranger
9 жыл бұрын
+Sshooter444 Thanks a lot!
@policesux
8 жыл бұрын
+The Food Ranger | Trevor James Hi Dude, thanks for sharing love your channal from Sydney!
@Herosade
8 жыл бұрын
That stove sounds like the end of the world.
@InfiniteGenresOfMusic
8 жыл бұрын
Lmaoo
@stefanosong9314
7 жыл бұрын
That is the reson why I dont like chinese restaurants in Italy, they have no strong enough fire to cook the food, which will resault in dishes with too much moisture.
@subratanandi5804
6 жыл бұрын
That is the real secret to chinese food., Apart from the ingredients and cooking method.
@david777ism
3 жыл бұрын
Good comment. It will be if that continues. Wow so much gas wasted. The pressure is crazy high.
@chrisl2634
Жыл бұрын
I'm high AF
@southpawscientist1383
8 жыл бұрын
I learned more about how to properly prepare Kung Pao chicken in this video than my years bumbling in the kitchen to recipes found on the internet. The prep cook's presentation was excellent and I like how he told us everything he was doing at each step and for what reason. I'll definitely give this one a shot. Can you gain this kind of access to other kitchens? This was so informative!
@thefoodranger
8 жыл бұрын
+Southpaw Scientist Hi! Yes, those videos are on the whiteboard planned out right now just finding the time, they will come! Thanks for your thoughts!
@HarrLable
8 жыл бұрын
The cross contamination tho...but its fun to watch lolzzz
@thefoodranger
8 жыл бұрын
+HarrLable It was fun to eat too! haha. Thanks for watching!
@svipull5816
8 жыл бұрын
+HarrLable If you have high quality chicken , cross contamination is not that big of a problem. :P
@pamelabatchelor9204
8 жыл бұрын
I guess the extreme makes it not matter much
@jamesbargo7590
8 жыл бұрын
i suspect the chinese have incredible immune systems due to the pollution and less sanitized conditions in there daily life. also he has a cameraman following him around so he gets the vip treatment. im sure its not typical.
@y0r00
8 жыл бұрын
It got cooked so whats it matter?
@TrueMexico
9 жыл бұрын
Great video. Around 10 months ago I learnt how to make this dish from research on the web...and thought, jeeez if I was in China I'd go into a place and watch them. And now I just have! In Sichuan how sticky is the brown sauce? I always found different places to have varying levels of stickiness level.
@yicheng7457
9 жыл бұрын
The stickiness of the soy source depends on what type of dish you are cooking. In China, the most commonly used two types are called Laochou and Shengchou. We usually use Shengchou to cook stir fry dish, because it's less sticky. And we use Laochou to cook meat. It's more sticky and it will give the meat a nice color. So if you want to cook meat, you can buy the sticky one with darker color.:)
@ck5056
9 жыл бұрын
+True Mexico There are two basic soy sauce, one is light soy, salty and is most commonly used and dark soy used for colour. There is also soy paste which is thicker and sweeter for stir fry. The one used here is laochou 老抽, dark soy sauce.
@thefoodranger
9 жыл бұрын
+True Mexico The other comments here are spot on haha. Thanks for the comment man, hope you're enjoying life in Mexico!
@thefoodranger
9 жыл бұрын
+Yi Cheng Nice to see you here Yi Cheng :)
@yicheng7457
9 жыл бұрын
***** I always followed!! : )) Hope to see more food adventures!!
@NestiusHD
9 жыл бұрын
Hello Trevor! I just found your channel today and I have to say: You are awesome! I just love all the videos I've seen already (like 20+ Videos at the moment)! You are so entertaining while showing us all these food places and talking about the food there... I am really thankful for your work man, keep it up - you are doing it right!
@thefoodranger
9 жыл бұрын
+NestiusHD Well that's so nice to hear! Thanks for your thoughts and I'm happy you enjoy my videos! Let me know whenever you like the food in my videos or if you have any thoughts anytime, cheers!
@MyVinylRips
9 жыл бұрын
+NestiusHD I'll second that!
@literaryplaylists
6 жыл бұрын
I made this (just with a lot less oil and flour instead of cornstarch because I didn't have any on hand) and it tasted almost like the one I usually get at my favourite Chinese place. Great recipe, in case you want to try it. It really tastes authentic!
@Wolfangs88
8 жыл бұрын
I love Chinese food but god they use so much oil on every recipe 😨
@LeonYuL
8 жыл бұрын
what about olive oil in every gordan ramsey dish XD
@jiayicheng7782
7 жыл бұрын
Fang Qu most of the food showed in the video are from sichuan. Sichuan food does have lots of oil and peppers. If you go to east side of China u will find people eat totally differently. The food there are very light and they normally don't eat spicy food.
@zenzenchi
7 жыл бұрын
Fang Qu 说啥英文啊,看名字不都知道这是个自己人,兄弟以后本家菜你还是戒掉好了哈
@LeonYuL
7 жыл бұрын
Niar Liu 人家也许没输入法呗 而且这是国际频道...
@jianyang1455
7 жыл бұрын
+Leon Yu. Amituofo That's true. Thanks.🎋☔🌳🐪
@fdseoulsandiego6514
9 жыл бұрын
I don't know how you managed to pull this one off, I mean getting in the kitchen to have them share their in house special dish secret. BTW MSG is the key to bringing out the so called "umami" flavor in the dish. Without it there is no other way to achieve the level of savoriness of the dish I don't care what anyone says. They all use it, and MSG gets nothing but a bad undeserving reputation. Awesome Video footage.
@ronin223
9 жыл бұрын
he is correct. the research stating msg was bad was from the 1960s and was wrong and based on no actual facts. msg has no harmful effects.
@_A_D_
9 жыл бұрын
Yeah, you guys might want to read the book 'Excitotoxins: The Taste That Kills' - You can't trust the American FDA to provide uncorrupted science. There's too much money involved.
@thefoodranger
9 жыл бұрын
+FDSeoul San Diego Thanks a lot for your input. You're right. That Umami flavour is easily brought out with MSG. And I prefer to go full local when eating, that's the foodrangin' philosophy, rather than ask for special requests even if it is unhealthier or not (who knows what the science actually says, I know it is a big debate). Thanks again for watching.
@user-zw5ww9tz1j
9 жыл бұрын
+The Food Ranger | Trevor James "who knows what the science actually says"?? the scientists. and they know that MSG is safe. just google FDA (U.S. Food and Drug Administration) and MSG...there's absolutely no adverse effect and if you want to know the origin of the myth, search for American Chemical Society and MSG on youtube. If you're going to make a recommendation at least know your facts.
@theobromaKKO
9 жыл бұрын
+FDSeoul San Diego Another option is to use concentrated chicken stock made on site, but obviously to a restaurant MSG is MUCH cheaper and time saving
@CharlesLe-thephotographer
8 жыл бұрын
I make it just like this but I use twice as much dried chilies and peppercorn to make it spicier. There are local Chinese people in California who argue with me that this not the authentic way. Now I feel vindicated. It's incredibly difficult to find this dish done correctly at Chinese restaurants in the bay area, and even in San Francisco. I think over here the Chinese people have altered it for so long that they have forgotten that this is the original way. Restaurant here add bell peppers and other veggies and don't even include the dried red peppers and peppercorn and the flavor is nothing like Kung Pao. I was so dissipointed to find that even a Schecuan restaurant in San Francisco Chinatown that caters to visiting Chinese tourist served this dish all wrong.
@thefoodranger
8 жыл бұрын
+Charles Le Hi Charles, wow! I never knew that. thank you for that! Glad you found the video useful! Cheers!
@thedarkprinceca1
5 жыл бұрын
I love this video, Specially the fact that we are shown how to make it. I love old school authentic Chinese cooking.
@sidneyfrederickson3941
5 жыл бұрын
Szechuan peppercorn! That's whats been missing in all the versions I tried.
@toyshanger8945
2 жыл бұрын
Msg is recommended as it is the authentic way, people are absolutely clueless to think msg is a harmful product. Gentlemen is same as consuming too much sugar or salt, everything is in moderation.
@markymark2892
5 жыл бұрын
The burn marks on the chef's wrist and hand, damn! The dude looks like a master of his craft.
@MrPepsicola123
8 жыл бұрын
How come you didnt show the restaurant name the chef let you see him cook.
@tetsuyatoshiro2513
7 жыл бұрын
MrPepsicola123 Confidential purposes. The chef has already generously showed him the recipe.. it would be bad for the shop if someone were to open the same dish with the same taste at a lower price point.
@月半女丑
7 жыл бұрын
this dish is very popular in Sichuan. Almost every restaurant has this dish. Everyone knows the receipe of Kung Po chicken.
@fightinphillies1461
5 жыл бұрын
maybe because its in china. you plan on spending a couple grand to fly and eat there?
@bobsacamano3924
7 жыл бұрын
George likes spicy chicken
@ayotec
8 жыл бұрын
The Chinese people don't speak to much, or only with strangers?
@xiaojuanleng1299
9 жыл бұрын
Have watched almost all of your videos. This is my favorite. very detailed and authentic, awesome! Looking forward to your new video.
@thefoodranger
9 жыл бұрын
+Xiaojuan Leng WOW! That's really nice to hear! Thank you!
@evepuckett8403
7 жыл бұрын
This is the real deal! Allowed into a real Chinese kitchen. So many times Chinese food is surrounded by mystery and protected from prying eyes. Please do alot more of these Trevor! I loved the way the chef broke it down and simplified it. Please do dumplings next. I make good ones at home but would love to see the start to finish on them by a master Chinese chef. From the flour to the fillings of different types.
@caribbeanpot
8 жыл бұрын
prep chef have nuff burns on his arms
@thefoodranger
8 жыл бұрын
+caribbeanpot Hi Chris! Glad you found my channel, and I just looked at yours too, pretty cool! Subscribed! Cheers!
@caribbeanpot
8 жыл бұрын
+The Food Ranger | Trevor James Much thanks... hoping to be out your way in 2017. Did you know that Caribbean culinary culture is heavily influenced by the Chinese who came as indentured laborers about 160 yrs ago? Many of the dishes I see you try are similar to what we enjoy as well..with a "Caribbean" twist. Keep the videos coming.
@孙樊
7 жыл бұрын
it's really a torture to watch this video in Germany.
@saffronsworld1508
7 жыл бұрын
孙樊 --- I'll take a wienerschnitzel any day.
@AshbringerRellston
7 жыл бұрын
Saffron's World too bad wienerschnitzel are from austria, wien = vienna, austrias capitol. schnitzel not made in vienna are to be called schnitzel vienna-style.
@nitemare3904
6 жыл бұрын
Rellston That's wrong. it's called "Wienerschnitzel" when it is made with veal. "Wiener-Art or vienna-style" if anything else is used than veal.
@lavahorsecz
3 жыл бұрын
This is the best Kung Pao! Thank you for the recipe!
@chris-sp9tm
8 жыл бұрын
Your seem like such s hapoy friendly guy too. Should totally be a food presenter
@PtolemaicTaweret
8 жыл бұрын
Cooked this today with the recipe from the video. It wa svery good, even though I didn't have black vinegar. I substituted the black vinegar with a mixture of Aceto Balsamico, Worcestershire Sauce and rice vinegar, whichworked quite well.
@thefoodranger
8 жыл бұрын
+Knockahomer That's great to hear! Thank you!!
@nightowl2046
8 жыл бұрын
+Knockahomer Actually it's not vinegar, it's soy sauce.
@ilyatermini1022
6 жыл бұрын
Ptolemaic Taweret without balsamic it s ok anyway
@HorridLoki9462acudiv4
8 жыл бұрын
2 LARGE BREASTS ARE GOOD I agree
@toddbob55
3 жыл бұрын
Brown sauce is missing about 5 main ingredients
@protocolofficer2629
8 жыл бұрын
How exciting to actually go into the kitchen and see it made. Its nice to know that this is a real Chinese dish and not some made-up North American dish. Having said that, I do make this dish but really cheat, in your eyes, by using VH brand General Tao bottled sauce into which I have ground up and added schezuan peppercorns. Your version looks more delicious. Thanks for sharing Trevor.
@thefoodranger
8 жыл бұрын
+Colin Hirons Thanks a lot Colin!
@zbb2stillalive
8 жыл бұрын
Watched a few of your Chinese visits. You speak the language like you own it. Very nice. How did you learn to speak it. It's impressive.
@adamhutton4165
3 ай бұрын
The ONLY real authentic recipe for Gong Bao Ji Ding (Kung Pan) on the entire internet. The rest are a total joke. And DON'T leave out the MSG,
@TheSteken01
8 жыл бұрын
Love your videos. Would really like more of this kind of videos as im trying to cook chinese food myself at home on my wok and want the authentic recipes and techniques
@田中之夢
8 жыл бұрын
I hope you go to Jiangsu one day. Like in Nanjing, Suzhou, Shanghai, etc. 盐水鸭,阳澄湖大闸蟹,松鼠鳜鱼,红烧划水,etc. are famous dishes.
@TheDive99
9 жыл бұрын
So jealous. My relationship with chengdu was a bit love hate at times. I WAS a readheaded, dreadlocked, tattooed, pierced weirdo though.
@zekeboy24
9 жыл бұрын
two large breats are a necessity. Oh yeah helpful for cooking this dish as well!
@TheWolfePit
9 жыл бұрын
+zekeboy24 I concur! LOL
@undercoverpotential
8 жыл бұрын
+TheWolfePit hi! I've been cooking your sesame chicken recipe for over a year!
@TheWolfePit
8 жыл бұрын
+Fahad Shaikh That's awesome Fahad!!!! Glad you're enjoying it!! Larry
@rabbizidni3ilman
6 жыл бұрын
Great video, real ingredients, but the measurements are all messed up. The two teaspoon of msg they add is not two teaspoons, its two pinches of msg. Do not add two tea spoons! I ended up shooting my BP 180/105 for two hours. The damage's done and now I have BP. So avoid following the spoon measurements.
@voltekz8828
2 жыл бұрын
The amount of oil though... People thinking chinese (takeaway) food is healthy dieting food shouldn't watch this :D But finally a recipe that looks like the real deal. Thanks a lot, amazing, can't wait to try it myself.
@Will-dp6px
5 жыл бұрын
How you gonna make a video to teach this recipe if you won't recommend MSG? It will not taste like the dish in the video. Like, I can teach you to make a BLT sandwich but I wouldn't recommend the bacon.
@caretakerfoch6103
4 жыл бұрын
This stuff is the goods. Loves me my Szechuan food but this stuff is way good. When I discovered this stuff in BJ I ate it every lunch for 6 months (when your on a good thing!).
@rosshill9469
2 жыл бұрын
MSG (monosodium glutamate) is a vegetable salt extracted from grains and vegetables. It is completely harmless if used in the correct amounts.
@peteduncan-um4kx
Жыл бұрын
ill definitely try this at home and save wads of dosh on takeaways! my food hygiene is up to par i think no dripping chicken juice into all the salt and other ingredients! I like the way the little guy looks like he understands the presenters Chinese comments anyway it should cure any constipation for 5 to 7 days!
@danreed622
7 жыл бұрын
No hui guo rou or fugu feipian? Out all of your chengdu/sichuan videos
@lindafan5841
4 жыл бұрын
SMG or chicken stock powder is not needed at all in this traditional Sichuan recipes, where taste of sweet and sour is emphasized, not to mention numbing and spicy, Ma La, is mixed with it in this dish. 1 g is the maximum if you insist to use SMG, otherwise it “disturbs“ the great natural taste of the dish.
@ginasmall5260
7 жыл бұрын
WOW!!!! That kitchen was filthy! Would be afraid of eating there. At least post cooking in clean establishments.
@scottj719
5 жыл бұрын
Maybe 1 in 20 restaurants in the US make it this way, and yet Zimmern loses his show for saying you can't get good Chinese in the US. Go figure.
@R0gue0ne
6 жыл бұрын
Why not recommended MSG? It's perfectly safe! There is more natural MSG in mushrooms and parmesan cheese than in chinese food!
@z.c.e.l.s.6189
7 жыл бұрын
拜托,请中国大陆的小老板们把一部分收入投资在改善厨房上。
@david777ism
3 жыл бұрын
Very nice video .The presenter is excellent as is the recipe. Shocked by the gas pressure. Wow so much waste. Great business to create more efficient burners.
@funyi3
8 жыл бұрын
Actually, the authentic Kung Pao Chicken is really not spicy at all. So don't be surprised..
@sg2823
7 жыл бұрын
A lot of oil and MSG...OK, Now this can be enjoyed how you would like it, or how this is made in the video in moderation.
@cdoyle801
2 жыл бұрын
He's mixing the raw chicken over the other ingredients...I'm sure I'm not the first to make this comment. LOL.
@jcman-lp6lg
5 жыл бұрын
A typical person "I can't eat msg it makes me feel dizzy..." buys a bag of chips... -_-
@dans.7651
7 жыл бұрын
You start your recipe with "two boneless high quality chicken breasts" and are claiming it is authentic? Ha.
@rqz6367
9 жыл бұрын
Too much MSG, no doubt it's tastes good.
@paulkinkade1967
6 жыл бұрын
Our health department would shut them down. The prep chef is handling raw chicken and raw egg with bare hands and then reaching into other bowls and picking up more ingredients and contaminating those same ingredients.
@naju332
7 жыл бұрын
u shoulv showed their restaurant as an appreciation for them showing you how to this and prepare all that.
@Becker333
Жыл бұрын
Need Low oil version..heavy sugar there....still one of my fav dishes when cleaned up
@danstark462
Жыл бұрын
kzitem.info/news/bejne/tYGItKuPq6ajZqQ Good Ole Kung Pao Chicken
@gordafea1839
8 жыл бұрын
the whole place looks dirty. the prep was simply disgusting. he touched the meat and then dipped his hand into the corn starch. yuck!!
@FaMiLyGiRl10
5 жыл бұрын
That’s not even a real Kung pao chicken, missing a lot of stuffs, like carrot, celery, water crests.
@imhellag
8 жыл бұрын
Seeing the work that goes into it, I dont mind too much its about 10$ where I live
@majcrash
6 жыл бұрын
If this dish didn't have sugar, I would like it. I don't understand putting sugar on meat. Yuck.
@benkennedy4894
5 жыл бұрын
Glutamate is an essential amino acid. You can’t live without it. People are afraid of what they don’t know.
@Safar.369
6 жыл бұрын
It's kinda funny when this Chinese guy said you must have a good quality chicken breast
@Wolfsbane909
11 ай бұрын
if i had to pick an dish that is culturally distinctive to china, it has to be Kung Pao chicken! because of its classic dish in chinese history
@cactusroadrunner5277
5 жыл бұрын
Unsanitary cooking. Don't they know about salmonella? ??......ew...not good.
@BallSoHard684
5 жыл бұрын
Am I the only one who tried turning the volume up while reading the subtitles like i understand any Chinese that is being spoken?
@purplehaze1560
8 жыл бұрын
Wow the wok cooks food so fast!
@firecrackerg60
7 жыл бұрын
good cook, nice food but omg that kitchen was horrible, when I saw the floor I almost heaved.
@candlewick96
5 жыл бұрын
It would be awesome if you had a cooking playlist, as swell. And thanks for taking us along on your great food adventure. =)
@hucknbarry3496
3 жыл бұрын
You went all the way to china for a recipe, now that's dedication but I'm getting it delivered
@si_quest
8 жыл бұрын
My favourite dish!!!!
@sayajinmamuang
2 жыл бұрын
They're one of those restaurants that don't wanna give their recipe away that's why the dude was acting all strange in the introduction lol
@Natiboo22
8 жыл бұрын
awesome thank you! this was very cool to see and even my e year old was interested . Now we will try this recipe for lunch !
@narf0339
6 жыл бұрын
what can you say if the chef is in front of you ? even it sucks, you need to say its nice, even the worst chef good at knife skill, they can debone you in less than a minute.
@ezekieljarek7705
6 жыл бұрын
Sorry say but that kitchen looks dirty.
@johng5261
6 жыл бұрын
he smiles and thumbs up in all his videos, does he ever not like something? Honestly, it doesn't look all that special
@cccbb89767
4 жыл бұрын
Why do they use MSG? There is already natural MSG in soy sauces .. that’s enough
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