Good Morning! What are you baking for the holiday season?
@Muskatnuss1701
Жыл бұрын
This, and your fruitcake (the one over at NYT cooking, go watch that people.) And I'm not a great baker, the gf is but this old lass is grateful for you helping me becoming a better one).
@Marie-lw3yw
Жыл бұрын
Christmas cookies… like vanilla crescents and nougat cookies 😋
@Mister_kipling
Жыл бұрын
Chocolate ganache and salted caramel tart dusted with icing sugar.
@tati.l.
Жыл бұрын
Christmas is on Summer here so I actually plan on making things from the chilled & frozen desserts chapter. The tiramisu icebox cake is high on my list, as is the mango-yogurt mousse.
@specifikitty
Жыл бұрын
Lemoncurd cheesecake!!
@alejandranatal4144
Жыл бұрын
can we get a mini series called Claire in Paris where we follow Claire around Paris and she shows us what she eats and how to make it at home. everyone in favor say aye
@samtbhlol1614
Жыл бұрын
AYE
@GatorAidMedical
Жыл бұрын
claire in nyc would be better probably
@alejandranatal4144
Жыл бұрын
@@GatorAidMedical true
@washurhands5079
Жыл бұрын
Aye
@bof224
Жыл бұрын
this but honestly anywhere. would be fun to mix up the format a bit
@memuka-
Жыл бұрын
Metric measurements below, since I couldn’t find them in the comments :) 8x8 inch pan is about 20x20 cm - [ ] 156 gr flour - [ ] 39 gr powdered sugar - [ ] 1/2 teaspoon salt - [ ] 142 gr butter - [ ] 300 gr granulated sugar - [ ] 3 large eggs, cold - [ ] 9 egg yolks - [ ] 360 gr/ml lemon juice - [ ] 2 table spoons of freshly grated lemon zest - [ ] Pinch of salt - [ ] 113,4 gr butter
@jennywithaglock3916
Жыл бұрын
crazy how im going to make this now that someone else has done the maths and i can just scale everything out instead of using a stupid ass cup with lines :D
@samfrodo
Жыл бұрын
you're an angel
@YPOC
Жыл бұрын
Bake shortbread base at 180°C for 25-30 min, curd at 160°C for 20-25 min
@Lillireify
Жыл бұрын
Damn I already made it and calculated the stuff on the fly, you're far better person than I am! Ihope your lemon bars were as good as mine :)
@vanessavega7080
Жыл бұрын
I second what samfrodo said: you are an angel
@irynasbondar
Жыл бұрын
Honestly, so many things started to make sense with cooking after Claire's videos. I don't know what it is, maybe how detailed the explanations of the processes are, but I have been feeling so much more confident in baking. I have not failed a single recipe after following Claire's videos.
@flygirl6048
Жыл бұрын
She feels like a modern-day Julia Child. Explains everything in detail and is incredibly realistic and personable
@fatxasian
Жыл бұрын
Claire got me obsessed with lemon desserts thanks to her Meyer lemon tart so I’m SO excited to make these
@CSaffitz
Жыл бұрын
Hope you enjoy!
@andreeamicu792
Жыл бұрын
Claire’s Meyer lemon tart is hands down the BEST lemon desert I’ve ever tasted!And it’s foolproof; it tastes like it was made by a top notch pastry chef every time I make it.
@shadowperson0456
Жыл бұрын
I love how these videos manage to be so aesthetically pleasing and at the same time the recipes are straightforward to follow along with. Thank you Claire!
@tinekecarlson1220
Жыл бұрын
My (almost) 2-year-old son and I watch Claire's videos together every Thursday. He loves baking and especially stand mixers. We're definitely missing Claire's stand mixer.
@RegstarRogstar
Жыл бұрын
wow hes got refined taste i see
@Skibbityboo0580
Жыл бұрын
There was a time in my life that I loved watching Claire stress the F)*& out, but now that I am older, I like just chilling with her making lemon bars. In the beginning I loved her chaos, but as an adult, I love her chill.
@lechatbotte.
Жыл бұрын
Claire and Vinny the addiction we all need. Lemon bars the sunshine on my rainy day.
@chadfife3265
Жыл бұрын
Vinny keeps adding his personal touch, loved the polar bear
@megalodon970
Жыл бұрын
@@chadfife3265 That was the Editor, Hal McFall!
@christinalucas5540
Жыл бұрын
I successfully made these lemon squares for a dinner party and ,thanks to this video and my Dessert Person book, everyone LOVED them! I appreciated the detailed, accessible instructions. It was a multi step recipe but worth every minute. I will definitely make this yummy dessert again. Thank you, Claire!
@daisybuller
Жыл бұрын
cannot put into words the comfort that these videos bring me. thanks claire :,)
@OneAdam12Adam
2 ай бұрын
I'm so happy that your channel exists. You re-affirm all my training but teach me a lot of new techniques and rationale. Bless you and yours Claire!❤
@Nightmare-fl2zx
Жыл бұрын
So I made this! I am recovering from knee surgery and although it was little too intense for me alone while in recovery, my partner was happy to help. It was amazing, and easy to follow. It really made me find a new love for lemon bars and I will definitely make again.
@xjoshi
Жыл бұрын
Thanks to Claire, I’ve been making a new dessert each week from the new book! I watched the videos for years, and finally get to taste some of the goodies!
@gabriella2682
Жыл бұрын
Good for you love! Enjoy ♡
@5963sarah
Жыл бұрын
One of my irrational pet peaves is when cooking shows skip a proofing or marinating or chilling process etc in the video and just whip out a pre-prepared second dish that's further along so even though I know it's more of a production effort, I love that you came back the next day!!
@HGrrrr
Жыл бұрын
Lemon bars are highly underrated. Sweet, tart, fresh, smooth, crunchy, buttery… they literally have it all
@dougc6101
Жыл бұрын
I would love to see your take on a Canadian classic dessert! Nanaimo Bars! They are so delicious and I think you could do wonders with them!
@cystalinum2461
11 ай бұрын
Can you please start adding gram measurements in your recipes? It is much easier to calculate a smaller or larger batch
@adekemikasali
Жыл бұрын
Great recipe! I made this yesterday and had a few notes: if you don't want the bars to be too sour reduce the juice by at least half a cup! I did this and the bars were still pretty sour. Also, you don't need a dozen eggs. I did one whole egg and six yolks (i think you could even do 5) and they set very well.
@tigerfox68
Жыл бұрын
Just made these too. There’s not enough powered sugar to make these less tart 😢
@michealpersicko9531
Жыл бұрын
@@tigerfox68 A lemon curd is supposed to be tart it's LEMON curd not lemon candy curd
@GrimlyYours
Жыл бұрын
@@michealpersicko9531 Sweet lemons are a thing in more than just candy, genius; this is a _dessert_ 🙄 How abt you stop minding other people's business and start minding your own.
@Uioloiloo
7 ай бұрын
I did 1 egg 5 yolks (unplanned, I just broke a yolk) and they turned out sort of like mixed up jello, it set nicely and the sides hold their shape but still, not so firm, still very good
@filltheboat892
6 ай бұрын
L@@michealpersicko9531
@zoeward9946
20 күн бұрын
I LOVE this channel😭😭😭Claire is an amazing teacher, and I love the chemistry involved!
@applesushi
Жыл бұрын
I made those for Xmas dinner and they were great. I substituted gluten free flour for the crust because of some intolerance in the party and they still turned out fantastic. The lemon curd is tart and delicious. Highly recommended. Thank you, Claire.
@eblake3617
Жыл бұрын
I am so excited for this video! My dad's birthday is this Saturday and tomorrow (Friday) i will be making lemon bars for him as I do every year. Now I'm going to use Claire's recipe! Thank you universe! What a sign
@caryllmatilac2614
Жыл бұрын
Claire you are a household staple in my family ❤️. Yesterday I was lounging with my sister and we both realized we were both watching this video on our phones. Our mom bought us your cookbook last month to prepare for Christmas 😅. Been practicing and trying out some recipies ever since. ❤
@washurhands5079
Жыл бұрын
I’ve been looking everywhere for a lemon bar recipe! Thank you!!❤
@lilsislaura
Жыл бұрын
This was my first time making lemon curd and I will say Claire’s method was a success! Ingredients were very straight forward. The directions were not greatly technical. I’m excited to eat the bars after cooling completely!
@Sarah-uu6wo
Жыл бұрын
Okay so i turned on the new Netflix show Snack vs. Chef and unless Claire tells us that she was approached and passed up this show I am so mad. She would have been a perfect judge! Its literally what she made famous on YT and she is uniquely qualified to judge and explain where contestants went right and wrong.
@mangolorianmother
Жыл бұрын
Having a newborn at home found this recipe quick to make but was still rushing to make it while the baby was sleeping. So, made the shortbread and baked it, and then went straight to making curd. Was so happy that shortbread baked just slightly before my curd was cooked. Grabbed a mesh strainer, poured curd on the shortbread, shoot to to owen and did a little happy dance because I made it all before baby woke up! Adored the baking through the owen glass for a while, happily turned around and there it goes - butter that was suppose to go into curd was smiling at me from the table 😮😂 So yeah…I found the final result a bit too eggy for my liking 😂 maybe will try again. And will put that butter into curd this time…
@natashajohnston381
9 ай бұрын
I have been wanting to make these for days now and just got all the ingredients and I literally had a nightmare like this last night 😂😂😂 cuz “ of course I would “😅
@Quincy-y9s
11 ай бұрын
Let us be grateful to people who make us happy; they are the charming gardeners who make our souls blossom.
@miss_brookieg2504
Жыл бұрын
The editing is always so spot on and this looks so delicious!
@camadams9149
Жыл бұрын
LOVE lemon bars. Im always surprised that aren't brownie level popular. They are really easy & taste great
@elysetodd2308
Жыл бұрын
Lemon bars are life! Love the use of a custard instead of a curd.
@k9spot1
Жыл бұрын
She was delivering the add copy with zero energy and the she said the words mac and cheese and I watched real time as the light of day entered her heart
@AstroMoonGoddess
Жыл бұрын
I made lemon bars for the very first time during the holidays 2021. They were a big hit. I followed a recipe from Preppy Kitchen. I wasn’t pleased with my shortbread, it was a tad too hard, so I’m looking for another recipe to follow. I bought Dessert Person and can’t wait to try more of Claire’s recipes. 💚
@SweatyKayy
2 ай бұрын
Did you end up making this recipe? I would love to know how it went! 🫶🏻
@julieblair7472
Жыл бұрын
It's easier to use that microplane against the lemon, like a bow on a violin. It gets it all off in one pass and you can see what you're doing without turning the lemon over and looking. All the zest piles up and the curved edges keep it contained while you go.
@hepcatliz
Жыл бұрын
Claire's are the only videos I watch at 1.0 speed. They're so comforting 😅🥰
@hirtisrandolph4843
Жыл бұрын
And this is why I bought myself both books for Christmas, to make Harris' trip for lemons worth it.
@danbev8542
Жыл бұрын
A little insurance for putting a frozen ceramic pan in a hot oven is to put it on a room temperature baking sheet. I’ve been doing this for years with my craft fair pottery pie pans - so far, it works! Good, tart, lemon bars are one of the best things in the world! Thank you, Claire!
@johrathbun
Жыл бұрын
Last holiday season I made the mint lime bars, so am lookin' forward to making these this year! Thanks Claire, ftw!
@Blackolive28
Жыл бұрын
I literally had to adapt the lime mint bars from Dessert Person to just lemon yesterday 😩 and now you give is this. Always in my brain with you're recipes. To be entirely fair. The adaption went swimmingly and I added raspberries. So they were delish.
@madelynnguyen3733
Жыл бұрын
i’m making these with raspberry as well 🥰 i was thinking of adding crushed freeze dried raspberries to the powdered sugar on top! so excited to try them
@Blackolive28
Жыл бұрын
@Madelyn Nguyen that is a great idea to add color to otherwise boring powder sugar. I ❤ it.
@darkblueorchids
Жыл бұрын
i decided to do this recipe for christmas instead of the key lime pie that we do almost every year. it's very tangy and strong, but we all love it! probably this will be a regular recipe on festive holidays here 🥰
@necrodefecator
Жыл бұрын
Massaging the zest is the ultimate treat for lemon lovers 🍋♥
@h7opolo
Жыл бұрын
2:00 great editing idea to have the caption or speech bubble interact with the hand gesture. it's an accurate visualization of paralanguage comprehension.
@GregCurtin45
Жыл бұрын
I make a very similar version (without so many eggs) but I do one major change. After the shortbread crust comes out of the oven I put a coating of seedless raspberry jam and put it back in the oven for 5 minutes. Excellent recipe, thank you. #LemonBars
@maycisne
Жыл бұрын
I just made a cranberry with lemon zest sauce as the bottom layer. It looks good, gonna see how it tastes with Claire's lemon curd filling tomorrow morning.
@arianemariano3807
Жыл бұрын
I love anything lemon ! These look divine! Thank you! ❤🍋
@schoonerthedog
Жыл бұрын
Made these last night, 11/10 super tangy, tart, and sweet all at once
@mrdonniedoomsday3
Жыл бұрын
Such a wonderful surprise it brightens my day every time there’s a new video! Thank you for being creative and sharing all that you do ❤
@user-vg7zv5us5r
Жыл бұрын
14:58 White sause (bechamel) readiness indicator, which is what makes this curd a mother curd similar to how bechamel is a mother (meaning "base") sauce to other sauces.
@parisXxpedalsXx1
Жыл бұрын
Love a lemon dessert, especially in the winter, wonderful idea!
@Thilykos
11 ай бұрын
"I'm just brushing a little melted butter to prevent sticking, and it gives something for the parchment to stick to" I love that. xD These are really goooood.
@joannawagoner8901
Жыл бұрын
mine are chilling in the fridge right now, thank you claire, i don't think i've ever made something so pretty
@animallover-hz2rq
3 ай бұрын
That looks delicious & every bit perfect!!! I deserve to bake me one! Thank you Claire for the tips! ❤
@peachmilkshake_
Жыл бұрын
Vinny, the cat being on the counter with the food is conflict enough for me. Thanks lol
@dingleberry11222
Жыл бұрын
You totally sold me on the baking dish. Code only works if it's lowercase.
@pheonixfeather292
Жыл бұрын
So glad you included these-and at the perfect time! The only thing my husband wants for his birthday next month is a batch of lemon bars 😂 these look divine!
@lianora3185
Жыл бұрын
made these last sunday and they were amazing and sweet. If I made this again i might try cutting the sugar in the curd a bit
@clarebeelman9691
Жыл бұрын
Great explanations and camera shots of how to judge doing things correctly!
@estonian44
Жыл бұрын
one thing is amazing recipe, another is freaking production, u doing Hollywood or what, amazing ...
@user-xh1rz2ym6s
11 ай бұрын
If we had no winter, the spring would not be so pleasant; if we did not sometimes taste of adversity, prosperity would not be so welcome.
@tifauk
Жыл бұрын
Oh man, I'm so glad I found you've carried on since watching you with Bon Apetit. Your videos were always my favourite!
@sonmezcaglar
5 ай бұрын
i have just baked and tasted this and everyone loved it. Measurements are perfect even though i made half.
@xbsidesx
Жыл бұрын
You’re the cutest. I’m very glad KZitem recommended this video. The way you care to explain the details is pretty nice. Thank you!
@annie7395
Жыл бұрын
Hi Claire! My mom loooves lemon bars so I'm definitely making this recupe for Christmas! Sorry if this has been ask/answered in an earlier videos, but when would you choose a porcelain pan over a metal one?
@iliatimpanaro9605
Жыл бұрын
I made your mint lime bars last weekend, using bergamot instead of lime and lemon. Amazing! Love your recipes so much!
@keriannap
Жыл бұрын
Claire! I haven't watched in years and I loved this video so much. I love how informative and doable this was. I felt like I was watching Good Eats!
@benmo6609
9 ай бұрын
I made this recipe for thanksgiving and am making it again for Christmas. They are way too tasty. Great video.
@revelationtek3
Жыл бұрын
I love lemon bars. My grandma used to make them, but those days are over. I wish I had that recipe, but I will try this one to see if it is similar.
@Hilda-k7q
11 ай бұрын
Italy is my favorite country; in fact, I plan to spend two weeks there next year.
@kayfarquar2034
Жыл бұрын
I look forward to trying this recipe. You are so right about the average recipe being too sweet! From good bakeries, these bars can be a pretty sophisticated tasting dessert, and that's the taste I'm craving! thank you!
@susanheld
Жыл бұрын
Highly recommend getting porcelain bakeware in a bright color or with a bright accent with these - it's a great contrast for when you've made a bunch of brown/white/beige foods (bread, casserole, potatoes, etc) and want to include color on your table without resorting to, like, vegetables.
@sleepysloth2385
Жыл бұрын
I'm so ready to make this recipe! My brother doesn't really like sweets and lemon bars is one of the few desserts he will eat. I tried making them from scratch before and it didn't go well. Hoping this recipe doesn't fail me!!!
@skinnybuddha8988
Жыл бұрын
I always like my lemon bars with a little crispy char, and these look amazing. Love this recipe.
@elizabethwhite3941
4 ай бұрын
Lovely recipe, I love how you explain every step and the reason for it. They look amazingly delicious! Must make these for our next family get together. Can you tell Me … the stripey dress or top you had on when you cut the bars, where did you get it from it’s really quite pretty. I have just ordered your 2 Cookbooks from Amazon Australia Dessert Person and What’s For Dessert … can’t wait to get them! I hope the recipe for a lemon Bars is in the Dessert Person cookbook.
@idabergmann5270
10 ай бұрын
felix was making a parmigiana in the back 🥰
@indyinvy
Жыл бұрын
Congrats on the New York Magazine cover! So cool seeing you there!
@LaLaLaAllDayLong
Жыл бұрын
Finally I love lemon bars!!
@ccshan
Жыл бұрын
Here for the "I already know this bowl is too small but I'm going with it" energy
@goeshen4359
Жыл бұрын
This I possibly might have the aptitude to actually pull off!! Please keep going enjoying the loving art of cuisine and showing us a way to to find our journey to enhance our everyday lives/taste- buds and creating nourishing art. Thank you!! 🎨🖌🧑🏽🍳🐱🐈⬛✨
@bisharrykatz59
Жыл бұрын
I may try to incorporate this curd recipe with my own recipe for lemon bars (based on one from David Lebovitz) which I love. I know when I'm going to make the lemon bars, so I blitz the zest with the sugar a day or so before making and use the lemon flesh. Makes for a very lemony lemon bar. I will definitely use the tip to use parchment paper in lieu of aluminum foil though (thanks!). Love the channel and the cookbooks. Claire's chocolate chip cookie recipe is now the only one I use.
@003scorn
Жыл бұрын
BISEXUALS REJOICE! The one true lemon bar is here!
@mitskilover4life
Жыл бұрын
oh im so excited to make these my friends and family will LOVE them! they look so amazing thank you Claire
@felsteadgardens
Жыл бұрын
lemon squares are my fave holiday baked goods, I have to make these!
@tati.l.
Жыл бұрын
Curious to try that fraisage technique!
@Johannablaise
Жыл бұрын
Right!? Total game changer
@MRFLAPPYTREE
10 ай бұрын
Making these right now for thanksgiving tomorrow. Looking forward to them so much. The custard tastes so good so I can't wait for these to be done. I definitely need to invest in a better juicer though. I was using a hand press and I damn near bent the thing in half trying to get all the lemon out. Time for an upgrade
@LiteralHiggs
Жыл бұрын
The 4 best moments of my life from least to greatest: 4. Graduating college. 3. Meeting my wife. 2. Birth of our daughter. 1. Separating that 9th egg yolk.
@justinbradfield6224
Жыл бұрын
Made these last night! Very tasty, but suuuuuper tart and the ratio of lemon to shortbread was a bit off for me. Next time I try them I'll double the shortbread and have a thinner layer of lemon curd
@DenaQuinn-te4dy
Жыл бұрын
How much butter goes into the curd? I may have added too much, but the measurements were on the video for that step. Thanks!
@holybeernutz
Жыл бұрын
I'd like to use this method to make lime bars; the technique looks slightly different than your minty lime bar method (no cornstarch, different egg proportion, no tempering). Would you suggest any notable modifications to make this a lime forward recipe?
@Johannablaise
Жыл бұрын
I wonder about this for oranges or yuzu too!
@martinjones5725
Жыл бұрын
Hi, Ive got a dumb question....why use unsalted butter, then add salt to the mix...why not use regular salted butter, and skip adding more?
@Laurange7
Жыл бұрын
If you (debutant bakers) are afraid of the heat for the lemon curd; you can put the mixture in a ball and cocked it "bain marie". The temperature is perfect for the sabayon's texture and you can't waiste the prep'.
@samanthajones3049
5 ай бұрын
First time watching you....and I am in LOVE!❤ can't wait to try this for my family 🎉🎉🎉🎉
@douglawson8937
Жыл бұрын
when you said "really sour lemon filling", my whole mouth salivated intensely XD. Thank you for that haha
@Hidenka31
Жыл бұрын
I don't know who made the opening animation but tell them they amazing. ❤️ ❤️ ❤️
@patrickeugeni2513
Жыл бұрын
A great midwinter treat!
@omaretman2721
Жыл бұрын
I opened youtube coming to watch something on your channel only to find out theres a new recipe??? Of my fave dessert??! Whew!!
@mahogany9540
Жыл бұрын
love love love tart desserts so thank you for this one
@Mister_kipling
Жыл бұрын
I was this old when I learned what fraisage is !! Love it 😀
@trvrsoutdoors
11 ай бұрын
WAIT. Where is the part where she becomes increasingly overwhelmed? This is too wholesome.
@jayysii
Жыл бұрын
I don’t like lemon desserts but I’ll watch anything Claire!!
@cassthesmelly6006
Жыл бұрын
i dont like claire but ill watch anything lemon desserts
@luns486
Жыл бұрын
The cleanest, best slices give the cleanest, best pleasure.
@cybarch
Жыл бұрын
made these yesterday and they're delicious I also tried to use some of the leftover egg whites to make a meringue topping instead of powdered sugar, but it didn't work out; maybe someone can explain where I went wrong? I was partly basing the recipe on Claire's Swiss meringue recipe from the buttercream episode, partly on the meringue cookie episode, and partly on Stella Parks's Swiss meringue recipe. I did 3 egg whites, 3/4 cup granulated sugar, 1/2 tsp lemon juice (in the buttercream episode, Claire emphasizes the acidity of cream of tartar, which I didn't have, and in the cookie episode, she uses vinegar, so I figured the acidity is the important part, and of course I had plenty of lemon juice while making this recipe, so I thought it could work), and a pinch of salt. heated all that to 170 on a double boiler (Claire said 160, Stella said 175, so sort of split the difference), then whisked (by hand, I don't have any kind of electric mixer) as hard as I could for like 15-20 minutes. It ended up the consistency of like jarred marshmallow fluff about halfway through, and then stopped. seemed like it was almost at soft peaks, but just wouldn't get there. I know I messed up somehow, but just can't figure out where specifically.
Пікірлер: 594