How to make a delicious autumn eggplant that is easy to make [lightly pickled eggplant]. There is also a slightly unusual way to cut eggplants and how to make a strange kind using small eggplants that were originally discarded.
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▼ Material
・ Eggplant (Autumn eggplant recommended): 2kg
・ Salt: 90g
・ Alum: 1/2 teaspoon
・ Chili pepper (Kagawa Mototaka): 3 bottles
・ Aojiso (Ooba): A little
・ Katsuobushi: A little
▼ How to make
1. 1. Wash the eggplant, remove the calyx and cut in two
Cut diagonally with a thickness of about 2.1 cm
3. 3. Knead with salt
4. Add 1/2 teaspoon alum
5. Put the eggplant and the water from the eggplant in a plastic bag
6. Lightly blend
7. Take it out of the bag, wash it lightly, and drain it thoroughly.
8. Sprinkle with chili pepper, green perilla, and dried bonito flakes.
▼ Point
Put a weight of the same weight on the eggplant and let it sit in the refrigerator overnight.
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#Eggplant pickles
#Eggplant pickled
#Autumn eggplant
Негізгі бет How to make lightly pickled eggplant | 43 years of pickled pickles Easy 10-minute recipe!
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